Bayside Bar & Grill in Byron Bay Menu

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Currently there is no menu available for Bayside Bar & Grill in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Kids -
- Yum Yum free range chicken breast with chips & salad $15.50
Hot Smoked Salmon Salad house smoked with caper & lemon dressing $20.50
- small chips $4.50
Fresh Fruit Salad with seasonal fresh fruit & honey yoghurt $11.50
GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36
Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
SMOKING DUCK BREAST served with baked beetroot, asparagus & kipfler potatoes $32

Cheeseburger $5.30
Hamburger $4.90
Wedges chicken chips $3.70
Pineapple Fritters $1.10
Lamb Kebab Wrap $6.00
Pineapple $0.40
Bacon $0.40
Large Dim Sims $1.90

Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Lindt Choc Brownie $4.00
Mousse Au Chocolat $3.80
Pannacotta $3.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Market garden salad with toasted sesame dressing $11
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Veggie chips $11
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25

Big vegetarian breakfast - roast tomatoes, herb and cheddar rosti, field mushrooms, avocado, baby spinach and eggs fried, poached or scrambled on toast $17.00
Fresh muffin - baked daily $5.00
Jam, vegemite, local honey, marmalade $1.00
Green $3.80
Shakshouka - baked eggs, merguez sausage & mint labneh $17.00
Hervey bay scallops on the shell (gf) - green chili, preserved lemon and mint $4.00/each
Farmer's market greens with olive oil & lemon dressing (gf) $8.00
Banana porridge - with toasted coconut & coconut nectar $12.00