Bayside Chippery & Charcoal Chicken in Port Melbourne Menu

Bayside Chippery & Charcoal Chicken in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Egg $0.80
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Greek Salad $7.00
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Sweet potato chips $5.00
  • Seafood Stick $1.80
  • Dim Sim $1.20
  • Flattered Fillets $10.00
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Rib Eye On the Bone 41.00
    • 400g
  • Zatar Lamb Cutlets 19.90
    • Char grilled served with a mint yogurt sauce and sumac
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • Eggs Anyway 9.90
    • Served with sourdough poached, scrambled or fried
  • Toasted Pide 12.90
    • With bacon, fried eggs, cheese and tomato relish
  • Linguini Marinara 26.90
    • With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add bacon $5.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Mixed leaf salad with honey mustard dressing $8.50
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • La luna goats cheese & zucchini flower omelette $15.00
  • Warm Mt Zero olives $6.50
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Smoked Salmon $6.00
  • Bacon, Chorizo $4.50
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Gluten Free Bread $1.00
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Bacon and Eggs Sandwich $11.00
  • SML 2571KJ
  • TERIYAKI CHICKEN
    • Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
  • SML 10.95
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • - Honey Soy Chicken
  • REG 14.95
  • Choice of
  • REG 13.95
  • 3 Courses for $45.00
  • Mains
  • -FOXTEL
  • -RACING SYNDICATE
  • -Steak w/ chips
  • -Fish & chips
  • -South Melbourne dim Sims (3) $9.00
  • -Wedges w/ sour cream and chilli $6.00
  • Blue Cheese $4.00
  • Rissoles & Smoked Bacon $23.00
    • Served with creamy mash, caramelised onions and red wine jus
  • Affogato
    • Espresso coffee with vanilla ice cream and frangelico liquer
  • Calendar Farm House Cheddar
    • This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
  • Steamed buttered vegetables
  • Orange and Chocolate Mess
    • Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
  • Large $11.00
  • Reef and Beef $54.50
    • 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
  • -Strawberry
  • -Homemaade sausage rollos $5.00
  • -Focaccia tomato, cheese, homemade $7.00
  • -Bacio-hazelnut
  • -Raunbow
  • Freshly baked roas daily
  • -Chicken snitzel $8.00
    • Ham Salad
  • Milk base
  • Truffle Potato Puree $9
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Broccoli with garlic and almond butter $12
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Caviar $4.50
  • Dolmades 3 for $2.00
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Large $65.00
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Eggplant $4.50
  • Medium $38.00
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Nachos $6.50
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Sometimes we all want a little bit more. We're not going to get in the way of your desires
  • -Prawns $16.50
  • -Large $3.20
  • -Prawns $16.50
  • -Large $3.70
  • -Beef $12.50
  • -Beef $13.00
  • Hot & sour prawn (tom yum goong) $8.00
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Available till 11am
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Egg on toast $9.50
    • Any style
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • -Sausage / hashbrown $2.50
  • -Ham, cheese and tomato omelette on toast $12.50
  • Dim Sim N/A
  • Fish Burger N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Calamari Ring N/A
  • Flake N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Gluten Free Batter Extra N/A
  • Pineapple Fritter N/A
Bayside Chippery & Charcoal Chicken

Bayside Chippery & Charcoal Chicken

location

Address

279 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0433201590

clock

Opened hours

Mon 9:00 am - 9:00 pm Tue 9:00 am - 9:00 pm Wed 9:00 am - 9:00 pm Thu 9:00 am - 9:00 pm Fri 9:00 am - 9:00 pm Sat 11:00 am - 9:00 pm Sun Closed
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Charcoal Chicken , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
279 Bay St, Port Melbourne, VIC, 3207, Australia