Bayside Chippery & Charcoal Chicken in Port Melbourne Menu

Bayside Chippery & Charcoal Chicken in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Lamb $10.00
    • marinated lamb fillet
  • Corn Jack $2.90
  • Plain $6.00
    • beef lettuce sauce
  • Seafood Stick $1.80
  • Scallop $2.20
  • onion $0.80
  • Fish Cake $2.90
  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • Apple and Cinnamon Pancakes 12.90
    • Served with compote of apple and sprinkled with cinnamon
  • Bacon 13.90
    • With egg, cheese and tomato relish
  • Arancini Balls (4) 11.90
    • With forest mushrooms and basil with a parmesan salsa
  • Rocket and Parmesan Salad 4.90
  • All steaks served with your choice of chips or mash
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • Fat Chips with Aioli 8.90
  • Chicken Salad 24.90
    • With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
  • -Add a poached egg $3.00
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • -Add bacon $5.00
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • -Add bacon $5.00
  • -Add poached chicken $5.00
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Mixed leaf salad with honey mustard dressing $8.50
  • La luna goats cheese & zucchini flower omelette $15.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Snapper Croquettes (4) $14
  • Rustic house cut chips $9
  • Whole Roasted Scampi with garlic & herb butter $24
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Smoked Salmon $6.00
  • Avocado $4.00
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Gluten Free Bread $1.00
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • 1 Piece Steamed 2.95
  • REG 14.95
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • Choice of
  • REG 13.95
  • WANT MORE? JUST ASK!
  • SML 10.95
  • -Eye fillet 300g $34.00
  • -KENO
  • -Mushroom, spinach, feta risotto (add chicken $4) $20.00
  • -Chicken schnitzel w/ chips & coleslaw $21.00
  • TUESDAY $13.00
    • Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
  • -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
  • -FREE BAR SNACKS
  • -Chicken schnitzel on Turkish bread w/ chips $13.00
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Broccoli with garlic and almond butter $12
  • Spaghetti Bolognese $18 / $25
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • -Focaccia tomato, cheese, homemade $7.00
  • -Toasted sanwich $6.00
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Chocolate
  • -Raunbow
  • -Homemaade sausage rollos $5.00
  • Milk base
  • Olives 6.00
    • marinated mixed oliviera olives
  • individual cheeses $10.00 each
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Cured Meat & Pickles
  • Morcilla 5.00 pp
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • 1 x large dish per 2 people
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Parma & pot $11.00
    • Chips & salad
  • -Prawns $16.50
  • -Small $2.70
  • -Beef $13.50
  • -With extra noodles $9.00
  • -Veg $11.00
  • Green curry with herb & mixed vegetables
  • Roti chanai
  • -Fish $16.50
  • Available till 11am
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • •Sides
  • -Tomato / Mushroom / spinach $2.00
  • Egg on toast $9.50
    • Any style
  • Corn Jack N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
  • Schnitzel Burger N/A
  • Scallop N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • V4 Vegetarian N/A
  • ½ Kilo Box of Chips N/A
Bayside Chippery & Charcoal Chicken

Bayside Chippery & Charcoal Chicken

location

Address

279 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0433201590

clock

Opened hours

Mon 9:00 am - 9:00 pm Tue 9:00 am - 9:00 pm Wed 9:00 am - 9:00 pm Thu 9:00 am - 9:00 pm Fri 9:00 am - 9:00 pm Sat 11:00 am - 9:00 pm Sun Closed
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Charcoal Chicken , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
279 Bay St, Port Melbourne, VIC, 3207, Australia