Bayside Chippery & Charcoal Chicken in Port Melbourne Menu

Bayside Chippery & Charcoal Chicken in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • Wild barramundi $9.80
  • Dim Sim $1.20
  • Savloy $1.50
  • potato cake $1.20
  • Flake $6.50
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Seafood Stick $1.80
  • Chicken Risotto 26.90
    • With wild mushrooms, peas, sage and feta
  • French Toast 14.90
    • Served with fresh strawberries and maple syrup
  • Rocket and Parmesan Salad 4.90
  • Spicy Calamari S 12.90
    • Served on rocket, topped with an avocado and lime dressing (gluten free)
  • Chicken Kiev Hollyhock 27.90
    • Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
  • Cakes 8.90
    • Served with cream or ice cream (see display fridge)
  • Fish and Chips 10.50
  • Minute Steak 17.50
    • Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • -Add a poached egg $3.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add bacon $5.00
  • -Add poached chicken $5.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • La luna goats cheese & zucchini flower omelette $15.00
  • Vegetable Samosas (3) $12
  • Whole Roasted Scampi with garlic & herb butter $24
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Avocado $4.00
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Bacon, Chorizo $4.50
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • House Smoked BBQ Pork Ribs $18.50
    • with chipotle glaze and a coriander and savoy slaw
  • King George Whiting $36.50
    • Herbed and crumbed fillets with chunky chips and garden salad
  • Railway garden salad
  • House Smoked Pork Belly on the Bone $36.00
    • Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
  • Cheese Plate for 3 $25.00
  • Calendar Farm House Cheddar
    • This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
  • Premium Cheese from the Calendar Cheese Company:
  • Trio of Home-Made Ice Creams
    • Pistachio praline and chocolate centered wafers
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • -Focaccia tomato, cheese, homemade $7.00
  • 3 scoop only un cup $8.50
  • -Toasted sanwich $6.00
  • -Salted caramel
  • -Chocolate
  • 2 scoop $6.50
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Pistacchio
  • Baklava Ea $2.00
  • Dolmades 3 for $2.00
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Large $16.00
  • Small $3.50
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Olives 6.00
    • marinated mixed oliviera olives
  • Morcilla 5.00 pp
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Nachos $6.50
  • Bowl chips $5.00
  • Bowl wedges with sour cream $6.50
  • Schnitzel burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • -Beef $13.00
  • Curry puff $3.00
    • Meat or veg
  • -Prawns $16.50
  • Sambal chilli sauce with vegetables
  • -Veg $11.00
  • Steamed jasmine rice
  • Your next obsession fresh, crisp & tasty, this could be the start of something beautiful
  • -Fish $16.50
  • -Bacon $3.00
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Available till 11am
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Chicken schnitzel parmigiano and chips $9.90
  • Barramundi N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Gluten Free Batter Extra N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Corn Jack N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
Bayside Chippery & Charcoal Chicken

Bayside Chippery & Charcoal Chicken

location

Address

279 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0433201590

clock

Opened hours

Mon 9:00 am - 9:00 pm Tue 9:00 am - 9:00 pm Wed 9:00 am - 9:00 pm Thu 9:00 am - 9:00 pm Fri 9:00 am - 9:00 pm Sat 11:00 am - 9:00 pm Sun Closed
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Charcoal Chicken , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
279 Bay St, Port Melbourne, VIC, 3207, Australia