Bayside Chippery & Charcoal Chicken in Port Melbourne Menu

Bayside Chippery & Charcoal Chicken in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Corn Jack $2.90
  • Chicko Roll $2.90
  • Fish Bites $1.20
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • Egg $0.80
  • Chicken nuggets $0.80
  • Rocket and Parmesan Salad 4.90
  • Chicken Kiev Hollyhock 27.90
    • Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
  • Seafood Chowder 14.00
    • Served with crusty bread
  • Banana Pancakes 14.90
    • Served with chocolate and passion fruit
  • Onion Rings 6.90
  • Paella 28.90
    • With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
  • Arancini Balls (4) 11.90
    • With forest mushrooms and basil with a parmesan salsa
  • Fat Chips with Aioli 8.90
  • Truffled french fries $8.50
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Warm Mt Zero olives $6.50
  • New Zealand Premium White Bait Fritters $26
  • Prawn & Pork Dumplings (6) $15
  • Steamed mixed seasonal vegetables $9
  • Homemade Cheesecake - seasonal flavours $13
  • Garlic Tiger Prawns (3) $27
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Steamed asparagus $9
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Bacon and Eggs Sandwich $11.00
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Bacon, Chorizo $4.50
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • REG 14.95
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • REG 13.95
  • REG 13.95
  • SML 10.95
  • SML 9.95
  • SML 9.95
  • Mains
  • -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
  • -Spaghetti Bolognese $19.00
  • SUNDAY $15.00
    • $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
  • -FOXTEL
  • -Schnitzel w/ chips
  • -Fish & chips
  • -Salt & pepper calamari w/ salad & chips $22.00
  • Calendar Farm House Cheddar
    • This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
  • Porterhouse 400gm $45.00
  • All steaks are served with our famous hand cut chips
  • Desserts $12.50
  • Chilli plate - fresh, pickled and sambal $5.00
  • Rissoles & Smoked Bacon $23.00
    • Served with creamy mash, caramelised onions and red wine jus
  • Garlic $2.00
  • Lambs Fry & Smoked Bacon
    • Grilled liver served with creamy mash caramelised onions and red wine jus
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Spaghetti Bolognese $18 / $25
  • Broccoli with garlic and almond butter $12
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Large $16.00
  • Turkish Delight $0.80
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Large $5.00
  • Meat Trays
  • Large $65.00
  • Dolmades 3 for $2.00
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Chorizo 5.00 pp
  • Morcilla 5.00 pp
  • Baked Cheese
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Bowl wedges with sour cream $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Bowl chips $5.00
  • Nachos $6.50
  • Prawn salad with chilli sauce & lemon $16.50
  • -Chicken $13.50
  • -Chicken $12.50
  • Egg noodles with vegetables in our secret sauce
  • -Beef $13.50
  • Sambal chilli sauce with vegetables
  • Something to satisfy everyone! Healthy, law in lai and full of energy, noodles are a great way to get the best out of the slow and of the day, find out why the whole world love noodles
  • One serve of beef or chicken $3.00
  • -Mushroom, spinach and feta omelette on toast $12.50
  • -Bacon $3.00
  • Till 2pm
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Veggie Dim Sim N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Gluten Free Batter Extra N/A
  • ½ Kilo Box of Chips N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Bayside Chippery & Charcoal Chicken

Bayside Chippery & Charcoal Chicken

location

Address

279 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0433201590

clock

Opened hours

Mon 9:00 am - 9:00 pm Tue 9:00 am - 9:00 pm Wed 9:00 am - 9:00 pm Thu 9:00 am - 9:00 pm Fri 9:00 am - 9:00 pm Sat 11:00 am - 9:00 pm Sun Closed
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Charcoal Chicken , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
279 Bay St, Port Melbourne, VIC, 3207, Australia