Bayside Chippery & Charcoal Chicken in Port Melbourne Menu

Bayside Chippery & Charcoal Chicken in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Scallop $2.20
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Chicko Roll $2.90
  • Cheese $0.80
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • potato cake $1.20
  • Dim Sim $1.20
  • Plain $6.00
    • beef lettuce sauce
  • Linguini Marinara 26.90
    • With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
  • Chicken Salad 24.90
    • With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
  • Hollyhock Big Breakfast (Strictly No Alterations) 23.50
    • Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
  • Chickpea and Chorizo Salad 10.00
    • Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Creme Brule 8.90
    • Served with mixed berry compote
  • All steaks served with your choice of chips or mash
  • Fish and Chips 10.50
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • -Add poached chicken $5.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • -Add bacon $5.00
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Warm Mt Zero olives $6.50
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Chicken liver pate, madeira jelly with toast $12.00
  • Garden salad with iceberg lettuce $9
  • Classic King Prawn & Avocado Cocktail $24
  • Duck de la orange - with sauteed spinach $34
  • Creme Brule - Served with poached rhubarb $13
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • Prawn & Pork Dumplings (6) $15
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Snapper Croquettes (4) $14
  • Avocado $4.00
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Smoked Salmon $6.00
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Bacon, Chorizo $4.50
  • Bacon and Eggs Sandwich $11.00
  • TERIYAKI CHICKEN
    • Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • 1 Piece Steamed 2.95
  • SML 10.95
  • SML 10.95
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • REG 14.95
  • WANT MORE? JUST ASK!
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • -Chips w/ aioli $6.00
  • -Steak w/ chips
  • -Eye fillet 300g $34.00
  • -FOXTEL
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • -Traditional Christmas pudding with brandy custard
  • CHECK OUT OUR DAILY SPECIALS
  • Veal Parmigiana $29.00
    • Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Tournedos Rossini $52.50
    • Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
  • Large $11.00
  • Churros
    • Strawberry jam, chocolate and caramel sauce
  • Cevapcici 4 per serve $17.50
    • Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
  • Beer battered Spanish onion rings $8.00
  • Fillet Mignon $49.00
    • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
  • All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
  • -Strawberry
  • 2 scoop $6.50
  • 3 scoop only un cup $8.50
  • -Raunbow
  • Milk base
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Homemaade sausage rollos $5.00
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Broccoli with garlic and almond butter $12
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Shoe String fries $7
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Buttermilk Slaw
  • Extras
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Dessert Selection 10.00 pp
  • Cured Meat & Pickles
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • minimum 2ppl 50 pp
  • Sweets
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Large $16.00
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Hummus $4.50
  • Curry puff $3.00
    • Meat or veg
  • -Beef $13.50
  • -Beef $13.50
  • Beef salad with chilli sauce & lemon $13.00
  • -Beef $12.50
  • -Chicken $13.50
  • -Beef $13.00
  • -Fish $16.50
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Till 2pm
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Egg on toast $9.50
    • Any style
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • -Sausage / hashbrown $2.50
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • •Sides
Bayside Chippery & Charcoal Chicken

Bayside Chippery & Charcoal Chicken

location

Address

279 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0433201590

clock

Opened hours

Mon 9:00 am - 9:00 pm Tue 9:00 am - 9:00 pm Wed 9:00 am - 9:00 pm Thu 9:00 am - 9:00 pm Fri 9:00 am - 9:00 pm Sat 11:00 am - 9:00 pm Sun Closed
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Charcoal Chicken , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
279 Bay St, Port Melbourne, VIC, 3207, Australia