Bayside Chippery & Charcoal Chicken in Port Melbourne Menu -

Nearby Sample Menus

Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
All pides served with fat chips
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Vegetarian Lasagne 22.90
- Served with garden salad
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon

-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add smoked salmon $5.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa

450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Vegetarian Dish of the Day (see blackboard)
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Intense Chocolate Tart - with icecream & strawberry coulis $13
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Snapper Croquettes (4) $14
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Barramundi Spring Rolls (2) $11

Gluten Free Bread $1.00
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Bacon, Chorizo $4.50
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese

-Chicken parma w/ chips & coleslaw $23.00
-Pasta w/ shredded cheese
2 Courses for $35.00
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
-Beef sliders w/ chips (3) $15.00
-FREE BAR SNACKS
-Paella served in a sizzling pan (Add Seafood $5) $25.00
-KENO

Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
Cheese Plate for 4 $30.00
Porterhouse 300gm $38.00
Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
Kilpatrick 1/2 doz $24 doz $39
Railway garden salad
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread

Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Shoe String fries $7
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Truffle Potato Puree $9

Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Albondigas Meatballs
individual cheeses $10.00 each
Baked Cheese
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Cheese Selection 10.00 pp
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Buttermilk Slaw

-Fish $16.50
-Prawns $16.50
-Veg $11.00
Love makes the world go, round and our stir fry´s will make your head spin with their variety & freshness. Quality ingredients and unique flavours. This will be an affair that will last
-Beef $12.50
Garlic with vegetables
-Large $4.20
-Chicken $12.50

Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Till 2pm
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
•Sides
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
-Sausage / hashbrown $2.50
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce

Minimum Chips N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Atlantic Salmon (Grilled Only) N/A
V4 Vegetarian N/A
Battered Hot Dog N/A
Salads (Made Fresh Daily) SmalL / Large N/A
Spring Roll N/A

Bayside Chippery & Charcoal Chicken