Bayside Chippery Charcoal Chicken in Port Melbourne Menu

Bayside Chippery Charcoal Chicken in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Flake $6.50
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • onion $0.80
  • pineapple $0.80
  • Spring Roll $2.90
  • Savloy $1.50
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Tassie Salmon $9.80
  • Seafood Chowder 14.00
    • Served with crusty bread
  • Scotch Fillet 30.00
    • 300g
  • Linguini Bolognese 20.90
  • Char Grilled Chicken 21.90
    • Caramelized onions, tomato, mozzarella and basil
  • Mixed Grill 90.00
    • Rump steak, chorizo, lamb cutlet and pork ribs
  • Beer Battered Fish Fillets 32.50
    • Served with fat chips, salad and tartar sauce
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • -Add poached chicken $5.00
  • -Add bacon $5.00
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Freshly shucked oysters with lemon $3.50
  • King Island Crayfish - choice of natural or mornay (market price)
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Creme Brule - Served with poached rhubarb $13
  • Lobster & Prawn Cocktail $28
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Whole Roasted Scampi with garlic & herb butter $24
  • New Zealand Premium White Bait Fritters $26
  • Salt & Pepper Prawns $18
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Bacon and Eggs Sandwich $11.00
  • Smoked Salmon $6.00
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Gluten Free Bread $1.00
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • SML 9.95
  • + 1.25L drink
  • SML 10.95
  • SML 10.95
  • SML 10.95
  • SPRING ROLLS 3.95
    • 2 Pieces
  • REG 13.95
  • -Paella served in a sizzling pan (Add Seafood $5) $25.00
  • -Raspberry Panacotta
  • -Grilled chicken salad w/ avo, feta, mix lettuce $19.00
  • -Aussie steak sandwich w/ chips $15.00
  • -Chicken parma w/ chips & coleslaw $23.00
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • -Falafel sliders w/ chips (3) $15.00
  • -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
  • 850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
    • served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
  • Porterhouse 300gm $38.00
  • Garlic $2.00
  • Small $8.00
  • Rib Eye 550gm $63.00
  • King George Whiting $36.50
    • Herbed and crumbed fillets with chunky chips and garden salad
  • Trio ot Butters (all three) $4.00
  • Steamed buttered vegetables
  • Shoe String fries $7
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Broccoli with garlic and almond butter $12
  • Truffle Potato Puree $9
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • -Bacio-hazelnut
  • Milk base
  • -Homemaade sausage rollos $5.00
  • -Strawberry
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Vanilla
  • -Chocolate
  • 1 scoop $4.50
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Morcilla 5.00 pp
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Extras
  • Dessert Selection 10.00 pp
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • -Veg $12.00
  • One king prawn $1.50
  • -Prawns $16.50
  • Roti chanai
  • -Chicken $13.50
  • -Chicken $13.50
  • -Large $5.70
  • -Veg $11.00
  • Salt & Pepper Squid (6 pieces) N/A
  • Corn Jack N/A
  • Blue Grenadier N/A
  • Fish Burger N/A
  • Spring Roll N/A
  • 1 Kilo Box of Chips N/A
  • Gluten Free Batter Extra N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Bayside Chippery Charcoal Chicken

Bayside Chippery Charcoal Chicken

location

Address

279 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396463585

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
279 Bay St, Port Melbourne, VIC, 3207, Australia
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