Bayside Chippery Charcoal Chicken in Port Melbourne Menu

Bayside Chippery Charcoal Chicken in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Spring Roll $2.90
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • Cheese $0.80
  • Tassie Salmon $9.80
  • Beef Patty $3.50
  • Bacon $1.00
  • Steamed Rice 5.50
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • Chocolate Fudge Pancakes 15.90
    • Served with warm chocolate fudge and chopped macadamia nuts
  • Linguini Marinara 26.90
    • With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
  • T Bone 40.00
    • 500g
  • Steamed Greens with Butter 8.90
  • Spicy Fried Prawns (6) 16.90
    • Served on bean shoot, carrot and sesame seed salad
  • Chicken Risotto 26.90
    • With wild mushrooms, peas, sage and feta
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Warm Mt Zero olives $6.50
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Vegetarian Dish of the Day (see blackboard)
  • King Island Crayfish - choice of natural or mornay (market price)
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Duck de la orange - with sauteed spinach $34
  • Homemade Cheesecake - seasonal flavours $13
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Gluten Free Bread $1.00
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Bacon, Chorizo $4.50
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • WANT MORE? JUST ASK!
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • REG 14.95
  • REG 13.95
  • SML 10.95
  • REG 13.95
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • -Rump 300g $25.00
  • 3 Courses for $45.00
  • TUESDAY $13.00
    • Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
  • -Chicken parma w/ chips & coleslaw $23.00
  • -SKY CHANNEL
  • -Fish & chips
  • -FRIDAY NIGHT JACKPOTS
  • -Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • Rib Eye 750gm $85.00
  • Mushroom $3.50
  • Apple and Rhubarb Crumble
    • Cinnamon ice cream and vanilla custard
  • Tournedos Rossini $52.50
    • Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
  • Tasmanian Cape Grim Beef - Pasture Fed - MB2+
  • Small $8.00
  • Rissoles & Smoked Bacon $23.00
    • Served with creamy mash, caramelised onions and red wine jus
  • Freshly baked roas daily
  • -Focaccia tomato, cheese, homemade $7.00
  • -Homemaade sausage rollos $5.00
  • -Bacio-hazelnut
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Salted caramel
  • 1 scoop $4.50
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Hummus $4.50
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Baklava Ea $2.00
  • Large $5.00
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Large $16.00
  • Meat Trays
  • Chicken Liver Pate
  • Chorizo 5.00 pp
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Cured Meat & Pickles
  • Extras
  • individual cheeses $10.00 each
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Bowl wedges with sour cream $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Egg noodles with vegetables in our secret sauce
  • -Chicken $12.50
  • -Beef $13.50
  • Thai tofu salad with satay sauce $11.00
  • -Veg $11.00
  • Massaman beef curry with potatoes and peanuts
  • Fried rice with vegetables & 2 satay chicken
  • Dipping sauce $1.00
    • Satay or sweet chilli
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Till 2pm
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Chicken schnitzel parmigiano and chips $9.90
  • •Sides
  • Scallop N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Corn Jack N/A
  • Garlic Prawns (5 on a Skewer) N/A
  • Spring Roll N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Banana Fritter N/A
  • Barramundi N/A
Bayside Chippery Charcoal Chicken

Bayside Chippery Charcoal Chicken

location

Address

279 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396463585

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
279 Bay St, Port Melbourne, VIC, 3207, Australia
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