Henry's International Restaurant
International

1/ 63 Stud Rd, Bayswater, VIC, 3153, Australia
- Porterhouse Steak - 300gm porterhouse steak cooked to your choice topped with Garlic Butter or Mushroom sauce $30.50
- Cheese & Fruit - A selection of Australian cheeses and fresh fruit, enough for two to share $17.50
- Deep Fried Ice Cream Crepe - Crepe filled with macadamia and mango ice-cream, deep fried and served on a butterscotch sauce $14.50
- Vegetable Puff - Puff pastry filled with finely grated vegetables in a touch of spice, oven baked and served with a tomato concasse $13.50
- Pork Indienne - Medallions of pork encrusted with fresh bread crumbs and almonds, pan-fried topped with a light curry sauce $28.00
- Cajun Chicken - Tender pieces of chicken crumbed in Cajun spice, deep fried served with a tasty plum sauce $14.50
- Crisp Garden Salad - All main courses are served with a selection of fresh vegetables $6.50
- Seafood Risotto - Arborio rice with prawns, scallops and shrimps with a touch of garlic and cream $16.50