Bayswater Lunch Bar in Bayswater Menu

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Currently there is no menu available for Bayswater Lunch Bar in Bayswater. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Bayswater below.

Nearby Sample Menus

Curry Vegetables $11.50
Boneless Lemon Chicken $11.00
Chicken with Cashew Nuts or Almond $11.00
Hot Spicy Chilli Fish (Fried) $15.50
King Prawn with Mushroom & Vegetables $20.00
Sweet & Sour Braised Chicken $15.00
Chilli Combination $18.00
Curry King Prawn $20.00

Chicken with Cashews $14.00
Curry Chicken with Vegetables - served with special fried rice or steamed rice $9.00
Garlic Chicken $14.00
Lemon Chicken (in batter) $15.50
Mixed Vegetables (large) $10.50
Beef with Tomato Sauce - served with special fried rice or steamed rice $9.00
Fried Squid (in batter) (small) $8.00
Sweet & Sour King Prawns (in batter) $19.00

Curry Beef with vegetables $15.00
Prawn Fritters $13.00
Lemon Grass beef $16.00
Satay Beef
Prawn Crackers $3.00
Sweet & Sour king prawns $21.00
Mongolian Beef
Satay Chicken $16.00

Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. Sml: $9.95, Reg: $13.95
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50