Bayswater Lunch Bar in Bayswater Menu

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Currently there is no menu available for Bayswater Lunch Bar in Bayswater. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Bayswater below.

Nearby Sample Menus

Boneless (Fried) Duck with Plum Sauce $18.50
Satay Pork $15.00
Beef Kuey Teow (Dry or Wet) $15.50
Teriyaki Pork (Japanese Style) $16.00
Black Pepper King Prawn $20.00
Beef in Black Bean Sauce $11.00
Barbecue Combination $18.00
Honey King Prawn $20.00

Prawn Fritters (in batter) (small) $9.50
Short Soup $5.00
Chilli Beef - served with special fried rice or steamed rice $9.00
Combination Fried Rice with Pork Slices (L) $10.00
Fish with Black Bean Sauce - served with special fried rice or steamed rice $9.00
Stewed Fish Fillet in Oyster Sauce (served with broccoli, chinese mushrooms pork & chicken strips) $22.00
Mixed Vegetable Fried Noodles $12.50
Honey Chicken (diced in batter) $13.50

Prawn Dumpling Soup $7.00
Garlic Beef
Curry Chicken
Garlic Chicken $16.00
Cantonese Style rillet Steak (Slices) $21.00
ChilU Chicken $16.00
Sweet & Sour Chicken
Garlic Prawns $13.00

Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. Sml: $9.95, Reg: $13.95