Bayview Eden Melbourne in Melbourne Menu

Funahi Biance 19.50
TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
- Mozzarella, focaccia
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
Salsiccia tartuffo 21.50
Insalata 9.50
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
Calamari Positano 16.50

Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
-Add chorizo $4.00
House cured beetroot salmon $7.50
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Free range chicken cotoletta, colcannon & watercress $26.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00
Smoked almonds $6.50
Peperonata & feta omelette on sourdough $16.00

Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
MT zero olives $12.00
- With toasted sourdough
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Waffles ice cream/maple syrups $7.50
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Egg on toast $6.00

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00

House made Dips, flat bread and turkish (G*) $19.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Crusty Toasted Bread, jam or vegemite $5.50
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00

Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese

-Vodka cured ocean trout $18.50
Garden salad with balsamic dressing $7.50
Wok seared seasonal vegetables $7.50
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Mushroom jus $1.50
Red wine jus $1.50
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce

Beef & Vegetables with Fried Noodles $23.00
Almond Bean Curd & Mixed Fruit Salad $7.00
Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
Chinese Sausage $6.50
Sauteed Fish Fillets with Seasonal Vegtables $24.00
Chicken & Vegetables with Fried Noodles $23.00
Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
Honey Prawns $29.00
- King Prawns in light batter stir fried with honey sauce

Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
Kaisen (seafood) $20.80
Horenzo Goma $10.80
- Cold spinach with sesame dressing
Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
Tuna & Spring Onion Roll (spicy) $19.80
- Spicy flavoured fresh tuna, spring onion & mayo in nori roll

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