Bayview Eden Melbourne in Melbourne Menu

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Soup Specials (GF) $12.00
- daily soup special with warm bread
Warm Turkish Bread (V) $12.00
- wild olives, Hungarian salami, butternut pumpkin dip & olive oil
Triple Decker Club Sandwich (GF Option Available) $17.00
- smoked Turkey, avocado spread, cheese, cranberry sauce, lettuce, tomato, bacon & egg, served with hot chips
Caesar Salad (GF V Option Available) >>cos lettuce, garlic croutons, candied bacon, poached egg, shaved parmesan & anchovy based mayonnaise dressing
Pappardelle Bolognaise $25.00
- ricotta, winter vegetables, Gremolata, tomato & bitter leaves
Pasture Fed Beef Scotch Fillet (GF) $28.00
- crunchy chips, tossed salad & pan jus
Himalayan Chicken Curry (GF option available) $32.00
- Steamed rice, Asian anchovy & peanut sambal, coriander & roti bread

Super crunch chips with roasted garlic aioli
Steamed vegetables
Spicy battered wedges with light sour cream & sweet chili
Garden salad with pitted black olives

Sticky Date Pudding $12.00
- Orange infused classic date pudding with caramel sauce, cream fraiche ice cream & tuile
Jaffa Cake with Orange Ganache (GF option available) $13.00
- Whisky anglaise, chocolate, chia crumble & strawberry
Local Cheese Board $16.00
- Tarago River Gippsland Blue, Maffra mature Cheddar, South Cape brie, Quince Paste, apricot, cheese crackers & Strawberry

Nearby Sample Menus

Toasting add70c
Babychino / with marshmallows $1.00 / add 70c
Orange Juice from $3.90
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Grapefruit Tiro $4.60
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Long $3.90

Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Agedashi tofu $3.90
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles

Onion Dosa / Onion Masala Dosa $7.5 / $8.5
Kheer / Gulab Jamun $2.50
- Small $3.00
Rasmalal $2.90
Keera(4pc) $9.00
Chat Papadi $6.50
- Small $3.00
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce

11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice

Try mixed flavour
-18pcs $15.95
-6pcs $5.95
-Large $6.95
Add cheese for $1.00
Garlic
-Flavoured $33.95
Choice of sauce bulgogi/double ranch freaking hot/ swicy

Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
Dips
Mirto di Sardegna 11.00
Tiramisu 17.00
- Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
Ortiz Anchovy with Brioche Soldiers 16.00
Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
Tomato & Buffalo
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus

Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50

Cara Cara orange, Campari & mascarpone 12.00
Venus Blue 14.00
- sheep’s milk, blue, Australia
Tuna tartare with crushed green pea salad 28.00
30g - Lonza 14.00
Heirloom beetroot, house made curd & dill 14.00
Capocollo (30g) 14.00
Poached blue eye, smoked mussel & cabbage 36.00
Freshly baked muffins 4.50

Granola $11.00
- Served with low fat yoghurt & berry coulis
Porridge $8.00
- Served with low fat yoghurt & berries
Blat $8.50
- Bacon, lettuce, tomato & avocado
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Bacon & eggs on toast $9.90
Salmon, avocado $3.50
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Eggs atlantic (salmon) $13.50

open $1.00
for 2 49.00
small 19.50
HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
MIXED SOUVLA ON SKEWER 34.00
- One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
HOMEMADE GREEK RISSOLES 28.00
- five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
HOMEMADE CREME CARAMEL 7.00
- with caramel sauce
SPECIAL OMELETTE 16.00
- fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast

Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto

350grams grass fed black angus scotch fillet $41.00
-Thai inspired pumpkin soup $18.50
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Thai inspired pumpkin soup $11.00
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00

Pancake [Kimchi / Seafood] $14.00/$15.00
- Korean style pancake with either Kimchi or Seafood
Dwaeji Gukbap $16.00
- Mixture of pork in soup with rice
M $28.00
5. Yami Platter + Two Beer $40.00
BOWL $14.00
All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup
Mukbap $18.00
- Rice topped with acorn jelly and Kimchi

Ochazuke: Unagi eel $8.00
Iced Green Tea - 500ml Bottle $6.00
Takobutu - Octopus (boiled) and served with Jap shredded radish $9.50
Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
Ochazuke: Ume plum pickle $7.00
Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
Ikura - Salmon roe $9.00
Gyu kushi - Beef skewers grilled w/ teriyaki sauce - minimum 3 $3.80

Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A