Bayview Eden Melbourne in Melbourne Menu

LUNCH MENU LUNCH MENU
  • Soup Specials (GF) $12.00
    • daily soup special with warm bread
  • Warm Turkish Bread (V) $12.00
    • wild olives, Hungarian salami, butternut pumpkin dip & olive oil
  • Triple Decker Club Sandwich (GF Option Available) $17.00
    • smoked Turkey, avocado spread, cheese, cranberry sauce, lettuce, tomato, bacon & egg, served with hot chips
  • Caesar Salad (GF V Option Available) >>cos lettuce, garlic croutons, candied bacon, poached egg, shaved parmesan & anchovy based mayonnaise dressing
  • Pappardelle Bolognaise $25.00
    • ricotta, winter vegetables, Gremolata, tomato & bitter leaves
  • Pasture Fed Beef Scotch Fillet (GF) $28.00
    • crunchy chips, tossed salad & pan jus
  • Himalayan Chicken Curry (GF option available) $32.00
    • Steamed rice, Asian anchovy & peanut sambal, coriander & roti bread
SIDES $7.50 EACH SIDES $7.50 EACH
  • Super crunch chips with roasted garlic aioli
  • Steamed vegetables
  • Spicy battered wedges with light sour cream & sweet chili
  • Garden salad with pitted black olives
SWEETS SWEETS
  • Sticky Date Pudding $12.00
    • Orange infused classic date pudding with caramel sauce, cream fraiche ice cream & tuile
  • Jaffa Cake with Orange Ganache (GF option available) $13.00
    • Whisky anglaise, chocolate, chia crumble & strawberry
  • Local Cheese Board $16.00
    • Tarago River Gippsland Blue, Maffra mature Cheddar, South Cape brie, Quince Paste, apricot, cheese crackers & Strawberry

Nearby Sample Menus

  • Toasting add70c
  • Babychino / with marshmallows $1.00 / add 70c
  • Orange Juice from $3.90
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • Grapefruit Tiro $4.60
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • Long $3.90
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Agedashi tofu $3.90
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Kheer / Gulab Jamun $2.50
  • - Small $3.00
  • Rasmalal $2.90
  • Keera(4pc) $9.00
  • Chat Papadi $6.50
  • - Small $3.00
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • Try mixed flavour
  • -18pcs $15.95
  • -6pcs $5.95
  • -Large $6.95
  • Add cheese for $1.00
  • Garlic
  • -Flavoured $33.95
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • Pave D'Affinois Pelussin, Rhone-Alpes, Central France
    • A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
  • Dips
  • Mirto di Sardegna 11.00
  • Tiramisu 17.00
    • Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
  • Ortiz Anchovy with Brioche Soldiers 16.00
  • Slow Cooked Pork Rump 42.00
    • Red grape, green bean and crispy pancetta salad
  • Tomato & Buffalo
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Cara Cara orange, Campari & mascarpone 12.00
  • Venus Blue 14.00
    • sheep’s milk, blue, Australia
  • Tuna tartare with crushed green pea salad 28.00
  • 30g - Lonza 14.00
  • Heirloom beetroot, house made curd & dill 14.00
  • Capocollo (30g) 14.00
  • Poached blue eye, smoked mussel & cabbage 36.00
  • Freshly baked muffins 4.50
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Bacon & eggs on toast $9.90
  • Salmon, avocado $3.50
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Eggs atlantic (salmon) $13.50
  • open $1.00
  • for 2 49.00
  • small 19.50
  • HOMEMADE GEMISTA (V) 24.00
    • Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
  • MIXED SOUVLA ON SKEWER 34.00
    • One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
  • HOMEMADE GREEK RISSOLES 28.00
    • five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
  • HOMEMADE CREME CARAMEL 7.00
    • with caramel sauce
  • SPECIAL OMELETTE 16.00
    • fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • 350grams grass fed black angus scotch fillet $41.00
  • -Thai inspired pumpkin soup $18.50
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Thai inspired pumpkin soup $11.00
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Pancake [Kimchi / Seafood] $14.00/$15.00
    • Korean style pancake with either Kimchi or Seafood
  • Dwaeji Gukbap $16.00
    • Mixture of pork in soup with rice
  • M $28.00
  • 5. Yami Platter + Two Beer $40.00
  • BOWL $14.00
  • All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
  • Samgyetang $23.00
    • Ginseng, glutinous rice, jujube and garlic in chicken soup
  • Mukbap $18.00
    • Rice topped with acorn jelly and Kimchi
  • Ochazuke: Unagi eel $8.00
  • Iced Green Tea - 500ml Bottle $6.00
  • Takobutu - Octopus (boiled) and served with Jap shredded radish $9.50
  • Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
  • Ochazuke: Ume plum pickle $7.00
  • Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
  • Ikura - Salmon roe $9.00
  • Gyu kushi - Beef skewers grilled w/ teriyaki sauce - minimum 3 $3.80
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Bayview Eden Melbourne

Bayview Eden Melbourne

location

Address

6 Queens Road, Melbourne, VIC, 3004, Australia

phone

Phone

0392502222

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Lunch ,  Dinner

Location
6 Queens Road, Melbourne, VIC, 3004, Australia
Similar Restaurants based on Cuisines