Bayview Eden Melbourne in Melbourne Menu

LUNCH MENU LUNCH MENU
  • Soup Specials (GF) $12.00
    • daily soup special with warm bread
  • Warm Turkish Bread (V) $12.00
    • wild olives, Hungarian salami, butternut pumpkin dip & olive oil
  • Triple Decker Club Sandwich (GF Option Available) $17.00
    • smoked Turkey, avocado spread, cheese, cranberry sauce, lettuce, tomato, bacon & egg, served with hot chips
  • Caesar Salad (GF V Option Available) >>cos lettuce, garlic croutons, candied bacon, poached egg, shaved parmesan & anchovy based mayonnaise dressing
  • Pappardelle Bolognaise $25.00
    • ricotta, winter vegetables, Gremolata, tomato & bitter leaves
  • Pasture Fed Beef Scotch Fillet (GF) $28.00
    • crunchy chips, tossed salad & pan jus
  • Himalayan Chicken Curry (GF option available) $32.00
    • Steamed rice, Asian anchovy & peanut sambal, coriander & roti bread
SIDES $7.50 EACH SIDES $7.50 EACH
  • Super crunch chips with roasted garlic aioli
  • Steamed vegetables
  • Spicy battered wedges with light sour cream & sweet chili
  • Garden salad with pitted black olives
SWEETS SWEETS
  • Sticky Date Pudding $12.00
    • Orange infused classic date pudding with caramel sauce, cream fraiche ice cream & tuile
  • Jaffa Cake with Orange Ganache (GF option available) $13.00
    • Whisky anglaise, chocolate, chia crumble & strawberry
  • Local Cheese Board $16.00
    • Tarago River Gippsland Blue, Maffra mature Cheddar, South Cape brie, Quince Paste, apricot, cheese crackers & Strawberry

Nearby Sample Menus

  • B3. Beef with Satay Sauce $17.80
  • S29. Smoked Fish in Brown Sauce Noodle Soup $7.50
  • P1. Kung Po Chicken $17.80
  • S23. Beef Brisket Noodle Soup $7.50
  • E1. Fresh Cucumber with Garlic Sauce $3.50
  • SE4. Sizzling Prawn with Seasonal Vegetables $19.80
  • Sizzling Prawn with Seasonal Vegetables
  • SE16. Stir-Fried Squid with Black Bean Sauce $19.80
  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • Toasting add70c
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • Comes with Miso soup
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • MON—FRI (11:30AM - 2:30PM)
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • -Chorizo sausage
  • -Portuguese chicken
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
  • -Dips & bread
  • -House meatballs
  • House made soup $11.90
    • Served with crusty bread
  • Plain salad $5.90
  • Beef & bacon $4.80
  • Beef & mushroom $4.80
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Beef & cheese $4.80
  • Chicken schnitzel salad $7.80
  • Pork meat ball salad $7.00
  • Salad per item $0.50
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Risotto del giorno market price
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • Sides 4.00
    • Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • Garlic Focaccia $13
  • Perfect for sharing
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Green Beans, Garlic , Mint $12
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Braised Spare Ribs Noodle $11.90
  • Dumpling Soup Noodle $10.90
  • Seafood $13.90
  • Spicy Chilli Pork $11.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Beef $10.90
  • Combination $13.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • Les Classiques $5.00
    • Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
  • Additional Ingredients $2.50
  • 51. Seafood Fried Rice with XO Sauce $10.80
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • 5. Won Ton Soup $4.80
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • 9. Duck Meat Spring Rolls $4.80
  • 8. Vegetarian Spring Rolls $3.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
Bayview Eden Melbourne

Bayview Eden Melbourne

location

Address

6 Queens Road, Melbourne, VIC, 3004, Australia

phone

Phone

0392502222

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Lunch ,  Dinner

Location
6 Queens Road, Melbourne, VIC, 3004, Australia
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