Fish Cafe Food & Wine Bar
Fish & Chips, Seafood

- Summer Berry Trifle -layers of homemade custard, berry compote, vanilla bean sponge and fresh cream $15.0
- Steamed Greens $9.0
- NZ Surf Clams- white wine and garlic broth finished with cherry tomatoes, basil and chilli (DF) $23.00
- Double Choc Parfait- with house made honeycomb and white chocolate ganache (GF) $15.0
- Cone Bay Barramundi-pan seared with sweet potato, coconut and lime curry, homemade roti, eggplant chutney and hung yoghurt $36.0
- Stone Fruit Crumble- served with lick vanilla bean ice-cream and plum wine sauce $15.0
- Herb Crumbed Cod - with chips, house salad and home made tartare sauce $18.0
- Smoked Salmon and Asparagus Fritata - with tomato relish and house salad $17.0