Fish Cafe Food & Wine Bar
Fish & Chips, Seafood
- Summer Berry Trifle -layers of homemade custard, berry compote, vanilla bean sponge and fresh cream $15.0
- Stone Fruit Crumble- served with lick vanilla bean ice-cream and plum wine sauce $15.0
- Whole Baked Squid -stuffed with lemon couscous and served with a roasted zucchini red pepper salad and balsamic glaze (DF) $19.0
- Pancetta Wrapped Chicken- with pumpkin pearl barley risotto and jus gras $32.0
- Wombok and Water Chestnut Spring Rolls with house made sweet chilli dipping sauce (DF/V) $17.0
- Thin Crust Marinara Pizza - prawns, calamari, crab meat on house made napoli cream sauce $19.0
- - Kilpatrick w/ smoked bacon & worcestershire (DF) $20.0/$37.0
- Duck Breast- house smoked with radicchio salad, two tway pumpkin ad cherry vinaigrette (GF) $22.0