Bayview On The Park in Melbourne Menu

Orecchiette with Kale & Feta (v) $24.00
- tomato concasse, basil, Bulgarian fetta, roast heirloom vegetables & soft herbs
Veal & Pork Moussaka $27.00
- aubergine, zucchini, peppers, onion, tomato, Gruyere bechamel & salad cup
Flamed Grilled Half chicken (GF option available) $28.00
- Canadian maple glazed, soft mascarpone polenta, radicchio, corn & sweet paprika Tzatziki
chef's curry of the Day (GF V option available) >>rice pilaf, mango chutney & roti bread
Herb Crumbed Lamb Shoulder $31.00
- slowly braized lamb shoulder medallion, onion mousse, pumpkin, zucchini medley & minted shiraz jus
Prawn & Duo of Salmon Risotto $29.00
- saffron, garden peas, smoked & confit salmon, herb nage, blistered tomato, chili & scampi
Twice cooked Pork Ribs $31.00
- chickpea croquettes, mustard coleslaw, petit salad & smoked BBQ sauce
Market Fresh Fish of the Day (GF option available) $32.00
Full Blood Tasmanian wagyu Beef Rump (200g) $35.00
Grass Fed Black Angus Beef Rib Eye ( 350g) $36.00
- garnished with truffle scented whipped potato, heirloom green vegetables with a choice of shiraz jus or Cep mushroom jus

Nearby Sample Menus

WILD ROCKET, SHAVED PARMESAN SALAD $9.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00

Gyoza ?steamed and grilled chicken dumplings $6.10
Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
Fruit Juice a mixture of apple, orange and passionfruit $4.90
Katsu Curry Sauce extra serving of katsu curry sauce $3.50
Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
Teppan Noodles
Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
Pepsi 300ml 300ml bottle $3.90

Deep fried chicken (half) $17.50
- Deep fried chicken - choice of plain/soy/chili
12. Haemul Gyeon $14.50
- Seafood pancake
Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
Main $36.00
Soy Beef Bulgogi (250g)
Deep Fried Tofu Salad $11.50
- Deep fried tofu and mixed salad with WT special dressing
2 - CHOOSE YOUR MAIN
- Stone Bi-bim-bap / Cold Noodle
Main $34.50

Ham salad $6.80
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
Chicken kebab $7.80
Tuna salad $7.80
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Olives $0.70
Coleslaw $0.80
Chicken pie $5.00

Chicken schnitzel, lettuce and mayonnaise $8.80
Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
-ham & cheese $6.50
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
Bagels (plain, blueberry, cinnamon and raisin)
-Jam $3.80
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries

From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Fruit salad $8.50
- Seasonal fruits
-Honey & walnut gluten free toast available
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Available from 12pm
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter

Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Chips (V) $10.00
- Aioli
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
Salad $6.00
Cheesy garlic bread (V) $12.00

Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Add on seasonal vegetables or mashed potato $1.50

Shredded Duck Soup $7.80
Dry Cooked Szechuan Chilli Beef $20.80
Hot and Spicy Lamb Belly $26.80
- -
Grilled Barramundi Fillet $28.80
Sliced Beef Simmering in Hot Chili Soup $26.80
Vegetarian Fried Rice (L/S) $13.80 / $9.80
Three Treasure Scallops (3 pieces) $12.80

Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00

Regular $4.95
Peanut buffer cream pie with chocolate ganache
Regular $1.00
Jumbo (6) $15.00
1/4 rack lamb ribs plus 1 regular side $21.00
Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
Regular side plus: Soft drink
Kansas City style beef brisket $15.90

Chinese mushroom noodle soup $9.80
Minced beef with bean curd in spicy sauce with rice $10.00
Stewed beef with rice $10.00
Sampan congee $9.80
Steamed pork dumpling (12pcs) $10.00
Braised chicken with vegetables with rice $10.00
Combination seafood with vegetables with rice $13.80
Pork and century egg congee $9.80

Garden salad, house dressing (V, GF) $9.00
●Entrees
Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
Chipolata sausage $4.00
Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00

11. Peking Dumplings (6 Pieces) $7.80
55. Noodles with Mix Vegetables in Soup $9.80
8. Vegetarian Spring Rolls $3.80
25. Braised Bean Curd with Rice $9.80
45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
59. Shanghai Fried Noodles $9.50
13. Pan Fried Dumplings (6 Pieces) $7.80

Ebi fry curry don $13.80
- Crunchy prawn with curry on rice
Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
-Main $23.50
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
-Extra mayonnaise, ginger, wasabi, pickle $0.50
-Main $20.50
* Vegetarian dishes
Tofudon * $11.50
- Deep fried bean curd with teriyaki sauce on rice

Bayview On The Park