Bayview On The Park in Melbourne Menu

BREAD & SOUP BREAD & SOUP
  • Sharing Platter for Two $22.00
    • buffalo wings, calamari, pork dumpling & bread
  • Daily Soup of the Day (GF I V option available) $12.00
    • Warm Bread & chunky crouton
  • Confit Garlic Bread (v option available) $ 9.00
    • truffle salt, garlic butter & sopressa
SMALL SERVE SMALL SERVE
  • Bruschetta with Raw Beetroot (v) $12.00
    • ricotta, basil, onion, tomato, olive, black pepper & French baguette >>
  • Teriyaki chipotle Buffalo wings $14.00
    • bok choy, sticky rice with sesame, bean sprouts & cilantro
  • Deep Fried Calamari $15.00
    • mesclun, cherry tomato, pickled lemon & buttermilk chili lime dressing
  • Ginger Butter Poached sword Fish Supreme (GF) $16.00
    • carrot cream, eggplant tarrator, Spanish onion, frisse & micro herbs salad
  • Steamed Pork Dumplings with Garlic chives $14.00
    • miso broth, bean curd, spring onion, snow pea tendrils & chili
  • Stuffed Mushroom with Truffle Scented Cous Cous (v) $13.00
    • vegetable ratatouille, puff pastry cup, shallots, cottage cheese, pistachio, cauliflower hommus & greens
  • Caesar Salad (GF option available) $15.00
    • baby cos hearts, smoked bacon, shaved Reggiano, crouton, anchovy dressing with soft poached egg
MAIN MAIN
  • Orecchiette with Kale & Feta (v) $24.00
    • tomato concasse, basil, Bulgarian fetta, roast heirloom vegetables & soft herbs
  • Veal & Pork Moussaka $27.00
    • aubergine, zucchini, peppers, onion, tomato, Gruyere bechamel & salad cup
  • Flamed Grilled Half chicken (GF option available) $28.00
    • Canadian maple glazed, soft mascarpone polenta, radicchio, corn & sweet paprika Tzatziki
  • chef's curry of the Day (GF V option available) >>rice pilaf, mango chutney & roti bread
  • Herb Crumbed Lamb Shoulder $31.00
    • slowly braized lamb shoulder medallion, onion mousse, pumpkin, zucchini medley & minted shiraz jus
  • Prawn & Duo of Salmon Risotto $29.00
    • saffron, garden peas, smoked & confit salmon, herb nage, blistered tomato, chili & scampi
  • Twice cooked Pork Ribs $31.00
    • chickpea croquettes, mustard coleslaw, petit salad & smoked BBQ sauce
  • Market Fresh Fish of the Day (GF option available) $32.00
  • Full Blood Tasmanian wagyu Beef Rump (200g) $35.00
  • Grass Fed Black Angus Beef Rib Eye ( 350g) $36.00
    • garnished with truffle scented whipped potato, heirloom green vegetables with a choice of shiraz jus or Cep mushroom jus
SIDE $7.50 EACH SIDE $7.50 EACH
  • Green Leaf salad with house dressing
  • Paris Mash Potato
  • Sweet Potato chips
  • Super crunch chips
  • Steamed vegetables
DESSERT DESSERT
  • Soft centred warm chocolate Pudding $13.00
    • snow sugar, Madagascan vanilla ice cream, & strawberry
  • Pavlova with Blueberry & Passionfruit $13.00
    • yogurt Chantilly, passionfruit jelly crystals, fresh fruit Medley & mint
  • Mixed Berry & Lychee Parfait (GF) $13.00
    • caramelized macadamia, ricotta cream & pineapple
  • Soft cheese Mousse (GF option available) $13.00
    • macerated strawberry, sweet balsamic reduction, brown sugar crumble & maca ron
  • Sails cheese Plate $16.00
    • the trio of King Island cheeses, blue, brie, cheddar with quince paste, strawberry and cheese crackers

Nearby Sample Menus

  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Bolivian Green - Green tea - gentle & airy N/A
  • Colonille - French vanilla & Vietnamese black tea N/A
  • Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
  • What A Pear - Green tea & pear N/A
  • Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
  • FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
  • GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
  • CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
  • GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
  • SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
  • Hollandaise Sauce $3.00
  • POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
  • SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Long $3.90
  • add cream add$1.00
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Step 2 Select Noodle
  • Combination Bun $3.00each
  • Sweet Custard Bun $2.00each
  • Chicken Soup
  • $2.90 (1 Roll)
  • Beef Ball
  • Sesame Prawn $2.30each
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • Bangers & mash $10.00
  • GF option
    • Available on request
  • Served with steak chips
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • -Chicken $26.50
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Spanish Omellete $13.50
  • Eggs Benedict $12.00
  • Eggs On Toast $10.00
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • Toast $5.00
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
  • Seafood combination with beancurd in hot-pan $19.00
  • Braised pork in brown sauce braised pork with soy sauce $17.50
  • Sauteed sliced beef with onion and ginger $19.00
  • Seafood salad $15.00
  • Dry-fried french bean minced pork $18.00
  • Spinach and peanut salad $9.00
  • Egg hamburger $3.00
  • Lemon Sugar Crepe w/ hot drink OR juice* $8.50
  • Tiramisu coffee syrup, double cream & hazelnut
  • Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
  • Soy Milk $0.50¢
  • Smoked salmon $4.00
  • Jam
    • strawberry, raspberry, blueberry, mixed berry
  • Vietnamese BBQ pork $7.50
  • Egg, Swiss cheese & parsley $8.00
  • Vegetarian fried rice $9.50
  • Stewed beef with rice $10.00
  • Minced pork and sweet corn with rice $10.00
  • Fillet fish with rice $10.80
  • Sesame prawn (2pcs) $6.00
  • Braised beef with peking style sauce with rice $10.00
  • Curry braised chicken with rice $10.00
  • Chicken and salted fish fried rice $12.00
  • Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Steamed Chinese broccoli, oyster sauce -
  • Your choice of: -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • - Steamed Chinese broccoli, oyster sauce -
  • Biodynamic brown rice $4.00
  • Extras: Add Chorizo $3.00
  • S $7.10
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • All soups served with a Crusty Baguette
  • Warm Herb Pide 1.90
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Bayview On The Park

Bayview On The Park

location

Address

52 Queens Rd, Melbourne, VIC, 3004, Australia

phone

Phone

0392439999

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Dinner

Location
52 Queens Rd, Melbourne, VIC, 3004, Australia
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