Bayview On The Park in Melbourne Menu

Sharing Platter for Two $22.00
- buffalo wings, calamari, pork dumpling & bread
Daily Soup of the Day (GF I V option available) $12.00
- Warm Bread & chunky crouton
Confit Garlic Bread (v option available) $ 9.00
- truffle salt, garlic butter & sopressa

Bruschetta with Raw Beetroot (v) $12.00
- ricotta, basil, onion, tomato, olive, black pepper & French baguette >>
Teriyaki chipotle Buffalo wings $14.00
- bok choy, sticky rice with sesame, bean sprouts & cilantro
Deep Fried Calamari $15.00
- mesclun, cherry tomato, pickled lemon & buttermilk chili lime dressing
Ginger Butter Poached sword Fish Supreme (GF) $16.00
- carrot cream, eggplant tarrator, Spanish onion, frisse & micro herbs salad
Steamed Pork Dumplings with Garlic chives $14.00
- miso broth, bean curd, spring onion, snow pea tendrils & chili
Stuffed Mushroom with Truffle Scented Cous Cous (v) $13.00
- vegetable ratatouille, puff pastry cup, shallots, cottage cheese, pistachio, cauliflower hommus & greens
Caesar Salad (GF option available) $15.00
- baby cos hearts, smoked bacon, shaved Reggiano, crouton, anchovy dressing with soft poached egg

Orecchiette with Kale & Feta (v) $24.00
- tomato concasse, basil, Bulgarian fetta, roast heirloom vegetables & soft herbs
Veal & Pork Moussaka $27.00
- aubergine, zucchini, peppers, onion, tomato, Gruyere bechamel & salad cup
Flamed Grilled Half chicken (GF option available) $28.00
- Canadian maple glazed, soft mascarpone polenta, radicchio, corn & sweet paprika Tzatziki
chef's curry of the Day (GF V option available) >>rice pilaf, mango chutney & roti bread
Herb Crumbed Lamb Shoulder $31.00
- slowly braized lamb shoulder medallion, onion mousse, pumpkin, zucchini medley & minted shiraz jus
Prawn & Duo of Salmon Risotto $29.00
- saffron, garden peas, smoked & confit salmon, herb nage, blistered tomato, chili & scampi
Twice cooked Pork Ribs $31.00
- chickpea croquettes, mustard coleslaw, petit salad & smoked BBQ sauce
Market Fresh Fish of the Day (GF option available) $32.00
Full Blood Tasmanian wagyu Beef Rump (200g) $35.00
Grass Fed Black Angus Beef Rib Eye ( 350g) $36.00
- garnished with truffle scented whipped potato, heirloom green vegetables with a choice of shiraz jus or Cep mushroom jus

Soft centred warm chocolate Pudding $13.00
- snow sugar, Madagascan vanilla ice cream, & strawberry
Pavlova with Blueberry & Passionfruit $13.00
- yogurt Chantilly, passionfruit jelly crystals, fresh fruit Medley & mint
Mixed Berry & Lychee Parfait (GF) $13.00
- caramelized macadamia, ricotta cream & pineapple
Soft cheese Mousse (GF option available) $13.00
- macerated strawberry, sweet balsamic reduction, brown sugar crumble & maca ron
Sails cheese Plate $16.00
- the trio of King Island cheeses, blue, brie, cheddar with quince paste, strawberry and cheese crackers

Nearby Sample Menus

1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
Ramen Noodle $3.00
3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
2. Pork $12.50
01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
1. Curry Donkatsu $13.00

Deep fried lobster with salt & chili Seasonal price
Peking duck
-Vegetarian $8.80
Northern spicy prawns $31.80
- A dishform northern china, prawns with special sauce & brown paste
Crab with ginger and shallots Seasonal price
Spring roll
Braised scallops and seasonal vegetables $31.80
Deep fried fish ball $26.80
- Juicy ball of fillet, served with sweet anf sour sauce

Crispy Skin Pork Belly with Spring Vegetables 24.00
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce
STARTERS
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Roasted Potatoes in Duck Fat 10.00
- With sea salt
Roasted Chorizo with Red Grape Dressing 16.00
Warm Soft Centered Chocolate Pudding 17.00
- Toasted milk‏ ice cream
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze

Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Add Egg $ 2
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Available 7 AM To 11.30 AM
Seasonal Vegetables $ 9
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella

- Mashed potato
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
- Rosti (grated potato)
Pork Schnitzel
- crumbed with mushroom sauce
Mashed potato 8.00
Beef goulash 26.00
- with Spatzli
Rosti
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing

Grilled sashimi set 1 $25.00
- Seared fillets of salmon and eel sashimi prepared on the table
Miso soup $2.00
Spring roll salad
- Handmade deep fried harumaki
Unagi don $15.00
- Grilled eel with steamed rice
-Beef don $10.90
Seafood sausage stew
Steamed rice
-Medium (Served for 2-3) $33.00