Bayview On The Park in Melbourne Menu

BREAD & SOUP BREAD & SOUP
  • Sharing Platter for Two $22.00
    • buffalo wings, calamari, pork dumpling & bread
  • Daily Soup of the Day (GF I V option available) $12.00
    • Warm Bread & chunky crouton
  • Confit Garlic Bread (v option available) $ 9.00
    • truffle salt, garlic butter & sopressa
SMALL SERVE SMALL SERVE
  • Bruschetta with Raw Beetroot (v) $12.00
    • ricotta, basil, onion, tomato, olive, black pepper & French baguette >>
  • Teriyaki chipotle Buffalo wings $14.00
    • bok choy, sticky rice with sesame, bean sprouts & cilantro
  • Deep Fried Calamari $15.00
    • mesclun, cherry tomato, pickled lemon & buttermilk chili lime dressing
  • Ginger Butter Poached sword Fish Supreme (GF) $16.00
    • carrot cream, eggplant tarrator, Spanish onion, frisse & micro herbs salad
  • Steamed Pork Dumplings with Garlic chives $14.00
    • miso broth, bean curd, spring onion, snow pea tendrils & chili
  • Stuffed Mushroom with Truffle Scented Cous Cous (v) $13.00
    • vegetable ratatouille, puff pastry cup, shallots, cottage cheese, pistachio, cauliflower hommus & greens
  • Caesar Salad (GF option available) $15.00
    • baby cos hearts, smoked bacon, shaved Reggiano, crouton, anchovy dressing with soft poached egg
MAIN MAIN
  • Orecchiette with Kale & Feta (v) $24.00
    • tomato concasse, basil, Bulgarian fetta, roast heirloom vegetables & soft herbs
  • Veal & Pork Moussaka $27.00
    • aubergine, zucchini, peppers, onion, tomato, Gruyere bechamel & salad cup
  • Flamed Grilled Half chicken (GF option available) $28.00
    • Canadian maple glazed, soft mascarpone polenta, radicchio, corn & sweet paprika Tzatziki
  • chef's curry of the Day (GF V option available) >>rice pilaf, mango chutney & roti bread
  • Herb Crumbed Lamb Shoulder $31.00
    • slowly braized lamb shoulder medallion, onion mousse, pumpkin, zucchini medley & minted shiraz jus
  • Prawn & Duo of Salmon Risotto $29.00
    • saffron, garden peas, smoked & confit salmon, herb nage, blistered tomato, chili & scampi
  • Twice cooked Pork Ribs $31.00
    • chickpea croquettes, mustard coleslaw, petit salad & smoked BBQ sauce
  • Market Fresh Fish of the Day (GF option available) $32.00
  • Full Blood Tasmanian wagyu Beef Rump (200g) $35.00
  • Grass Fed Black Angus Beef Rib Eye ( 350g) $36.00
    • garnished with truffle scented whipped potato, heirloom green vegetables with a choice of shiraz jus or Cep mushroom jus
SIDE $7.50 EACH SIDE $7.50 EACH
  • Green Leaf salad with house dressing
  • Paris Mash Potato
  • Sweet Potato chips
  • Super crunch chips
  • Steamed vegetables
DESSERT DESSERT
  • Soft centred warm chocolate Pudding $13.00
    • snow sugar, Madagascan vanilla ice cream, & strawberry
  • Pavlova with Blueberry & Passionfruit $13.00
    • yogurt Chantilly, passionfruit jelly crystals, fresh fruit Medley & mint
  • Mixed Berry & Lychee Parfait (GF) $13.00
    • caramelized macadamia, ricotta cream & pineapple
  • Soft cheese Mousse (GF option available) $13.00
    • macerated strawberry, sweet balsamic reduction, brown sugar crumble & maca ron
  • Sails cheese Plate $16.00
    • the trio of King Island cheeses, blue, brie, cheddar with quince paste, strawberry and cheese crackers

Nearby Sample Menus

  • Dumpling $7.00
  • 6. Pork Kimchi Clay-pot $17.90
    • Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
  • Udon Noodle $3.00
  • 6. Korean Spicy Cold Noodle $16.90
    • Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
  • 02. MS 7++ Wagyu Rib Finger (200g) $34.50
  • 04. Ox Tongue $19.90
  • 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
  • 7. Grilled Eel $22.00
    • Marinated and Charcoal Roasted Eel
  • Mixed mushroom with broccoli $7.50
  • Honey chicken with rice $7.50
  • Garlic prawn & veg with rice $11.00
  • Combination omelette $10.00
  • Beef & veg chow mein $7.50
  • Combination special with rice $10.00
  • Curry beef & veg with rice $7.50
  • Hot & sour soup $4.00
  • CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
  • SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
  • GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
  • CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
  • SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
  • PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
  • DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
  • NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
  • •Chef special
  • Stir fried spicy octopus $14.00
  • Spicy squid BBQ $15.50
  • Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
  • Sashimi $12.50
    • Fresh slice raw fish
  • •Seafood BBQ
  • Korean wonton soup $5.50
  • Squid BBQ
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • Comes with Rice, Salad, Miso soup and sauce
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • Insalate Caprese 15.50
  • TOMATO 3.50
  • Salsiccia Calabrese 16.50
  • Acciughe 19.50
  • Insalata Caprese 15.50
    • Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • MUFFINS & PASTRIES
    • Please see our display cabinet gluten free options available
  • Di Carne 21.50
  • Ask your staff about gluten free options
  • Smoked salmon $5.00
  • -Honey
  • -Tofutti (VE)
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Ham and cheese $6.80
  • Raisin toast $3.80
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • Salami, sun-dried tomato, olives and feta $8.50
  • Lasagne $11.00
    • layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
  • Natural muesli with fresh fruit and yoghurt $7.80
    • just right also available
  • ●Focaccia, bagel, swiss bread
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Dai original double smoked Kransky 16.00
  • Spicy tuna tataki
  • Kurobuta pork belly, Yakiniku sauce
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • $75 set menu per person
  • Den fried chicken 15.00
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Vic's open steak sandwich $19.00
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Sides
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Wraps
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Seasonal fruit salad $8.00
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Pork Spring Rolls (3) $7.80
  • Crispy Prawn Wontons With Japanese Mayo (3) $8.80
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • House Made Fresh Bao’s (2) $5.50
  • Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
  • BBQ Pork Buns (2) $6.80
  • Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Home-Made Chocolates $16.50
  • Mashed Potatoes OR French Fries $8.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Garlic Focaccia $13
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Prawn & Chicken $13.90
  • Dumpling Soup Noodle $10.90
  • Chicken & Wonton $11.90
  • Prawn $12.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Crispy Chicken $12.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • One Choice with Rice or Noodles $9.50
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Sweet Potato Fries $6.00
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Char siu bao $2.70
    • bbq pork
Bayview On The Park

Bayview On The Park

location

Address

52 Queens Rd, Melbourne, VIC, 3004, Australia

phone

Phone

0392439999

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Dinner

Location
52 Queens Rd, Melbourne, VIC, 3004, Australia
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