Bayview On The Park in Melbourne Menu

BREAD & SOUP BREAD & SOUP
  • Sharing Platter for Two $22.00
    • buffalo wings, calamari, pork dumpling & bread
  • Daily Soup of the Day (GF I V option available) $12.00
    • Warm Bread & chunky crouton
  • Confit Garlic Bread (v option available) $ 9.00
    • truffle salt, garlic butter & sopressa
SMALL SERVE SMALL SERVE
  • Bruschetta with Raw Beetroot (v) $12.00
    • ricotta, basil, onion, tomato, olive, black pepper & French baguette >>
  • Teriyaki chipotle Buffalo wings $14.00
    • bok choy, sticky rice with sesame, bean sprouts & cilantro
  • Deep Fried Calamari $15.00
    • mesclun, cherry tomato, pickled lemon & buttermilk chili lime dressing
  • Ginger Butter Poached sword Fish Supreme (GF) $16.00
    • carrot cream, eggplant tarrator, Spanish onion, frisse & micro herbs salad
  • Steamed Pork Dumplings with Garlic chives $14.00
    • miso broth, bean curd, spring onion, snow pea tendrils & chili
  • Stuffed Mushroom with Truffle Scented Cous Cous (v) $13.00
    • vegetable ratatouille, puff pastry cup, shallots, cottage cheese, pistachio, cauliflower hommus & greens
  • Caesar Salad (GF option available) $15.00
    • baby cos hearts, smoked bacon, shaved Reggiano, crouton, anchovy dressing with soft poached egg
MAIN MAIN
  • Orecchiette with Kale & Feta (v) $24.00
    • tomato concasse, basil, Bulgarian fetta, roast heirloom vegetables & soft herbs
  • Veal & Pork Moussaka $27.00
    • aubergine, zucchini, peppers, onion, tomato, Gruyere bechamel & salad cup
  • Flamed Grilled Half chicken (GF option available) $28.00
    • Canadian maple glazed, soft mascarpone polenta, radicchio, corn & sweet paprika Tzatziki
  • chef's curry of the Day (GF V option available) >>rice pilaf, mango chutney & roti bread
  • Herb Crumbed Lamb Shoulder $31.00
    • slowly braized lamb shoulder medallion, onion mousse, pumpkin, zucchini medley & minted shiraz jus
  • Prawn & Duo of Salmon Risotto $29.00
    • saffron, garden peas, smoked & confit salmon, herb nage, blistered tomato, chili & scampi
  • Twice cooked Pork Ribs $31.00
    • chickpea croquettes, mustard coleslaw, petit salad & smoked BBQ sauce
  • Market Fresh Fish of the Day (GF option available) $32.00
  • Full Blood Tasmanian wagyu Beef Rump (200g) $35.00
  • Grass Fed Black Angus Beef Rib Eye ( 350g) $36.00
    • garnished with truffle scented whipped potato, heirloom green vegetables with a choice of shiraz jus or Cep mushroom jus
SIDE $7.50 EACH SIDE $7.50 EACH
  • Green Leaf salad with house dressing
  • Paris Mash Potato
  • Sweet Potato chips
  • Super crunch chips
  • Steamed vegetables
DESSERT DESSERT
  • Soft centred warm chocolate Pudding $13.00
    • snow sugar, Madagascan vanilla ice cream, & strawberry
  • Pavlova with Blueberry & Passionfruit $13.00
    • yogurt Chantilly, passionfruit jelly crystals, fresh fruit Medley & mint
  • Mixed Berry & Lychee Parfait (GF) $13.00
    • caramelized macadamia, ricotta cream & pineapple
  • Soft cheese Mousse (GF option available) $13.00
    • macerated strawberry, sweet balsamic reduction, brown sugar crumble & maca ron
  • Sails cheese Plate $16.00
    • the trio of King Island cheeses, blue, brie, cheddar with quince paste, strawberry and cheese crackers

Nearby Sample Menus

  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • -Miso soup $1.50
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Satay beef with rice $7.50
  • Sweet & sour prawn & veg with rice $11.00
  • Pork chop with rice $7.50
  • Sweet & sour chicken with rice $7.50
  • Beef & black bean sauce with rice $7.50
  • Pork & wonton noodle soup $7.50
  • Vegetarian noodle soup $7.50
  • Beef steaks with rice $7.50
  • Scallops with shallots in ginger sauce $31.80
  • Pan fried lamb cutlet (four pieces per serve) $30.80
    • Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
  • King prawns in black bean sauce $31.80
  • Beef with chilli sauce $23.80
    • Sliced of lean beef, touch of garlic, home made chilli sauce
  • Northern spicy prawns $31.80
    • A dishform northern china, prawns with special sauce & brown paste
  • Creamed sweet corn and chicken soup $7.50
  • Stuffed acallops $38.80
    • Whole stuffed callops with prawn meat and cooked with egg white sauce
  • Crab in black bean sauce Seasonal price
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Flat White $4.10
  • add caramel, vanilla or hazelnut syrup add 80c
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Hot Mocha $5.30
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Pineapple Juice from $3.90
  • Cappuccino $4.10
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Fish Ball
  • Roast Pork
  • Prawn Only
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Udon
  • Peking Pork
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Satay (Peanut)
  • Steamed custard bun(2pcs) $5.20
  • Combination chili pot with chicken / beef brisket / seafood $28.80
  • Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
  • Stir fried long bean with minced pork $15.80
  • Steamed prawn dumplings (4pcs) $6.80
  • Cold served sichuan style dry noodle in spicy chilli sauce $7.00
  • Mixed seafood & egg tofu stew $24.80
  • Sichuan style fried rice with pork belly slices $11.80
  • Pappadam $0.25
  • Garlic Naan / Plain Paratha $2.90
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Chat Papadi $6.50
  • - Small $3.00
  • - Small $3.00
  • Cholle Bathure $10.90
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • -with bacon $12.00
  • -Jam $3.80
  • -with fresh seasonal fruit & ice cream $11.00
  • Fresh seasonal fruit salad $6.80
  • Meat salad $8.50
  • -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
  • Ham sandwich $6.00
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Home-Made Chocolates $16.50
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Vegetarian Fried Rice (L/S) $13.80 / $9.80
  • Szechuan Chicken with Toffee Cashews $19.80
  • Peking Toffee Apple / Banana $10.80
  • Pan Fried Lemongrass Chicken $23.80
  • Wonton Soup $6.80
  • Steamed Rice $2.80
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • Sliced Beef with Cantonese Sauce $19.80
  • Szechuan Spicy & Sour Soup $6.50
  • "Deluxe " Bird's Nest $26.00
    • Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
  • Seasame Prawn (2 Pcs) $8.80
  • Sweet & Sour Fish Fillets $24.00
  • Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
  • Steamed Whole Fresh Fish Seasonal Price
    • Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
  • Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
  • Sliced Barbecued Pork $6.50
  • Pork & duck terrine w pear chutney $14.50
  • Délice de Bourgogne, Burgundy France $14.00
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Olives & Almonds $7.50
  • Pâté de foie gras 25G $23.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Polenta Chips, Sour Cream & Chives $10.50
Bayview On The Park

Bayview On The Park

location

Address

52 Queens Rd, Melbourne, VIC, 3004, Australia

phone

Phone

0392439999

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Dinner

Location
52 Queens Rd, Melbourne, VIC, 3004, Australia
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