Bayview On The Park in Melbourne Menu

Orecchiette with Kale & Feta (v) $24.00
- tomato concasse, basil, Bulgarian fetta, roast heirloom vegetables & soft herbs
Veal & Pork Moussaka $27.00
- aubergine, zucchini, peppers, onion, tomato, Gruyere bechamel & salad cup
Flamed Grilled Half chicken (GF option available) $28.00
- Canadian maple glazed, soft mascarpone polenta, radicchio, corn & sweet paprika Tzatziki
chef's curry of the Day (GF V option available) >>rice pilaf, mango chutney & roti bread
Herb Crumbed Lamb Shoulder $31.00
- slowly braized lamb shoulder medallion, onion mousse, pumpkin, zucchini medley & minted shiraz jus
Prawn & Duo of Salmon Risotto $29.00
- saffron, garden peas, smoked & confit salmon, herb nage, blistered tomato, chili & scampi
Twice cooked Pork Ribs $31.00
- chickpea croquettes, mustard coleslaw, petit salad & smoked BBQ sauce
Market Fresh Fish of the Day (GF option available) $32.00
Full Blood Tasmanian wagyu Beef Rump (200g) $35.00
Grass Fed Black Angus Beef Rib Eye ( 350g) $36.00
- garnished with truffle scented whipped potato, heirloom green vegetables with a choice of shiraz jus or Cep mushroom jus

Nearby Sample Menus

Raisin Brioche Toast $7.00
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Soup of the Day $14.00
Earl Grey - Black tea & bergamot N/A
Buddha’s Finger - Dark rich oolong with peach characteristics N/A

Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Iced Chocolate, Coffee, $5.70
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90

Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
Sauteed Scallops with Preserved Olives $35.00
SPIRITS & APERITIFS: Bombay Gin $10.00
Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
Gelatin Layered Pig’s Ear $16.00
Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal

-Dark rye, rye, multigrain, wholemeal $2.80
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
Dineir
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
Caesar
●Salads
Thai chicken burger and chips $11.90

Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Eggs on toast $7.90
- Scrambled/poached/fried
Porridge $8.00
- Served with low fat yoghurt & berries
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Blat $8.50
- Bacon, lettuce, tomato & avocado
Bacon & eggs on toast $9.90

Baccala: & potato croquettes (2) $8.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
Our selection of house made sorbetti & ice cream $18.00
Spring Bay mussels: herb crusted & baked (2) $8.00
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00

Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00

Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
Coke $4.00
Hiya yakko - Chilled bean curd served with $6.50
Standard - 3 pcs sushi roll, 5 pcs nigiri sushi, 11 slices sashimi $32.00
Ochazuke: Ume plum pickle $7.00
Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 $2.80
California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30
Kurogoma ice-cream - Black Sesame ice-cream $7.00

Bayview On The Park