Bayview On The Park in Melbourne Menu

Orecchiette with Kale & Feta (v) $24.00
- tomato concasse, basil, Bulgarian fetta, roast heirloom vegetables & soft herbs
Veal & Pork Moussaka $27.00
- aubergine, zucchini, peppers, onion, tomato, Gruyere bechamel & salad cup
Flamed Grilled Half chicken (GF option available) $28.00
- Canadian maple glazed, soft mascarpone polenta, radicchio, corn & sweet paprika Tzatziki
chef's curry of the Day (GF V option available) >>rice pilaf, mango chutney & roti bread
Herb Crumbed Lamb Shoulder $31.00
- slowly braized lamb shoulder medallion, onion mousse, pumpkin, zucchini medley & minted shiraz jus
Prawn & Duo of Salmon Risotto $29.00
- saffron, garden peas, smoked & confit salmon, herb nage, blistered tomato, chili & scampi
Twice cooked Pork Ribs $31.00
- chickpea croquettes, mustard coleslaw, petit salad & smoked BBQ sauce
Market Fresh Fish of the Day (GF option available) $32.00
Full Blood Tasmanian wagyu Beef Rump (200g) $35.00
Grass Fed Black Angus Beef Rib Eye ( 350g) $36.00
- garnished with truffle scented whipped potato, heirloom green vegetables with a choice of shiraz jus or Cep mushroom jus

Nearby Sample Menus

WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50

Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Bolivian Green - Green tea - gentle & airy N/A
Colonille - French vanilla & Vietnamese black tea N/A
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
What A Pear - Green tea & pear N/A
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A

FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
Hollandaise Sauce $3.00
POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00

Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Long $3.90
add cream add$1.00
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5

Step 2 Select Noodle
Combination Bun $3.00each
Sweet Custard Bun $2.00each
Chicken Soup
$2.90 (1 Roll)
Beef Ball
Sesame Prawn $2.30each
Chicken Curry Puff or Vegie Curry Puff $2.30each

Bangers & mash $10.00
GF option
- Available on request
Served with steak chips
Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream

-Chicken $26.50
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Pumpkin & feta
- Roasted pumpkin, feta & basil
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Penne pasta with braised lamb shank ragu & parmesan $26.00
Mushroom
- Oven roasted field mushrooms with oregano
Vindaloo
- With house made spicy vindaloo sauce & raita
Matriciana
- Chilli spiked napoli with bacon & kalamata olives

Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs

Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Arancini with tomato sugo (V / GF / NF) $12.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50

Spanish Omellete $13.50
Eggs Benedict $12.00
Eggs On Toast $10.00
Fruit Salad $5.50
Avo Mash $14.00
Toast $5.00
Toaster Muesli $6.50
Fruit Toast $5.50

Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
Seafood combination with beancurd in hot-pan $19.00
Braised pork in brown sauce braised pork with soy sauce $17.50
Sauteed sliced beef with onion and ginger $19.00
Seafood salad $15.00
Dry-fried french bean minced pork $18.00
Spinach and peanut salad $9.00
Egg hamburger $3.00

Lemon Sugar Crepe w/ hot drink OR juice* $8.50
Tiramisu coffee syrup, double cream & hazelnut
Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
Soy Milk $0.50¢
Smoked salmon $4.00
Jam
- strawberry, raspberry, blueberry, mixed berry
Vietnamese BBQ pork $7.50
Egg, Swiss cheese & parsley $8.00

Vegetarian fried rice $9.50
Stewed beef with rice $10.00
Minced pork and sweet corn with rice $10.00
Fillet fish with rice $10.80
Sesame prawn (2pcs) $6.00
Braised beef with peking style sauce with rice $10.00
Curry braised chicken with rice $10.00
Chicken and salted fish fried rice $12.00

Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
ADDITIONAL MENU OPTIONS $10 PER PERSON
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Steamed Chinese broccoli, oyster sauce -
Your choice of: -
Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
- Steamed Chinese broccoli, oyster sauce -
Biodynamic brown rice $4.00

Extras: Add Chorizo $3.00
S $7.10
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
All soups served with a Crusty Baguette
Warm Herb Pide 1.90
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing

Bayview On The Park