Bayview On The Park in Melbourne Menu

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Sharing Platter for Two $22.00
- buffalo wings, calamari, pork dumpling & bread
Daily Soup of the Day (GF I V option available) $12.00
- Warm Bread & chunky crouton
Confit Garlic Bread (v option available) $ 9.00
- truffle salt, garlic butter & sopressa

Bruschetta with Raw Beetroot (v) $12.00
- ricotta, basil, onion, tomato, olive, black pepper & French baguette >>
Teriyaki chipotle Buffalo wings $14.00
- bok choy, sticky rice with sesame, bean sprouts & cilantro
Deep Fried Calamari $15.00
- mesclun, cherry tomato, pickled lemon & buttermilk chili lime dressing
Ginger Butter Poached sword Fish Supreme (GF) $16.00
- carrot cream, eggplant tarrator, Spanish onion, frisse & micro herbs salad
Steamed Pork Dumplings with Garlic chives $14.00
- miso broth, bean curd, spring onion, snow pea tendrils & chili
Stuffed Mushroom with Truffle Scented Cous Cous (v) $13.00
- vegetable ratatouille, puff pastry cup, shallots, cottage cheese, pistachio, cauliflower hommus & greens
Caesar Salad (GF option available) $15.00
- baby cos hearts, smoked bacon, shaved Reggiano, crouton, anchovy dressing with soft poached egg

Orecchiette with Kale & Feta (v) $24.00
- tomato concasse, basil, Bulgarian fetta, roast heirloom vegetables & soft herbs
Veal & Pork Moussaka $27.00
- aubergine, zucchini, peppers, onion, tomato, Gruyere bechamel & salad cup
Flamed Grilled Half chicken (GF option available) $28.00
- Canadian maple glazed, soft mascarpone polenta, radicchio, corn & sweet paprika Tzatziki
chef's curry of the Day (GF V option available) >>rice pilaf, mango chutney & roti bread
Herb Crumbed Lamb Shoulder $31.00
- slowly braized lamb shoulder medallion, onion mousse, pumpkin, zucchini medley & minted shiraz jus
Prawn & Duo of Salmon Risotto $29.00
- saffron, garden peas, smoked & confit salmon, herb nage, blistered tomato, chili & scampi
Twice cooked Pork Ribs $31.00
- chickpea croquettes, mustard coleslaw, petit salad & smoked BBQ sauce
Market Fresh Fish of the Day (GF option available) $32.00
Full Blood Tasmanian wagyu Beef Rump (200g) $35.00
Grass Fed Black Angus Beef Rib Eye ( 350g) $36.00
- garnished with truffle scented whipped potato, heirloom green vegetables with a choice of shiraz jus or Cep mushroom jus

Green Leaf salad with house dressing
Paris Mash Potato
Sweet Potato chips
Super crunch chips
Steamed vegetables

Soft centred warm chocolate Pudding $13.00
- snow sugar, Madagascan vanilla ice cream, & strawberry
Pavlova with Blueberry & Passionfruit $13.00
- yogurt Chantilly, passionfruit jelly crystals, fresh fruit Medley & mint
Mixed Berry & Lychee Parfait (GF) $13.00
- caramelized macadamia, ricotta cream & pineapple
Soft cheese Mousse (GF option available) $13.00
- macerated strawberry, sweet balsamic reduction, brown sugar crumble & maca ron
Sails cheese Plate $16.00
- the trio of King Island cheeses, blue, brie, cheddar with quince paste, strawberry and cheese crackers

Nearby Sample Menus

Niku soba $8.30
- Beef with thin buckwheat noodle soup
-Miso soup $1.50
Niku udon $8.30
- Beef with thick noodle soup
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
soba salad $8.30
- cold buckwheat noodles with salad
Buta teriyaki don $7.40
- Slow cooked pork on rice

Satay beef with rice $7.50
Sweet & sour prawn & veg with rice $11.00
Pork chop with rice $7.50
Sweet & sour chicken with rice $7.50
Beef & black bean sauce with rice $7.50
Pork & wonton noodle soup $7.50
Vegetarian noodle soup $7.50
Beef steaks with rice $7.50

Scallops with shallots in ginger sauce $31.80
Pan fried lamb cutlet (four pieces per serve) $30.80
- Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
King prawns in black bean sauce $31.80
Beef with chilli sauce $23.80
- Sliced of lean beef, touch of garlic, home made chilli sauce
Northern spicy prawns $31.80
- A dishform northern china, prawns with special sauce & brown paste
Creamed sweet corn and chicken soup $7.50
Stuffed acallops $38.80
- Whole stuffed callops with prawn meat and cooked with egg white sauce
Crab in black bean sauce Seasonal price

LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Flat White $4.10
add caramel, vanilla or hazelnut syrup add 80c
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Fresh Green Beans steamed green beans with garlic and olive oil $6.90

B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Hot Mocha $5.30
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Pineapple Juice from $3.90
Cappuccino $4.10
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90

Fish Ball
Roast Pork
Prawn Only
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
Udon
Peking Pork
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
Satay (Peanut)

Steamed custard bun(2pcs) $5.20
Combination chili pot with chicken / beef brisket / seafood $28.80
Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
Stir fried long bean with minced pork $15.80
Steamed prawn dumplings (4pcs) $6.80
Cold served sichuan style dry noodle in spicy chilli sauce $7.00
Mixed seafood & egg tofu stew $24.80
Sichuan style fried rice with pork belly slices $11.80

Pappadam $0.25
Garlic Naan / Plain Paratha $2.90
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
Chat Papadi $6.50
- Small $3.00
- Small $3.00
Cholle Bathure $10.90
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce

Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
-with bacon $12.00
-Jam $3.80
-with fresh seasonal fruit & ice cream $11.00
Fresh seasonal fruit salad $6.80
Meat salad $8.50
-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
Ham sandwich $6.00

Kids $ 3
- 1 Fried Egg On Toast
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese

Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots

Garlic Roasted Potatoes with Rosemary $8.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Home-Made Chocolates $16.50
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00

Vegetarian Fried Rice (L/S) $13.80 / $9.80
Szechuan Chicken with Toffee Cashews $19.80
Peking Toffee Apple / Banana $10.80
Pan Fried Lemongrass Chicken $23.80
Wonton Soup $6.80
Steamed Rice $2.80
Lo Han Vegetarian Mix with Bamboo Pith $24.80
Sliced Beef with Cantonese Sauce $19.80

Szechuan Spicy & Sour Soup $6.50
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Seasame Prawn (2 Pcs) $8.80
Sweet & Sour Fish Fillets $24.00
Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
Sliced Barbecued Pork $6.50

Pork & duck terrine w pear chutney $14.50
Délice de Bourgogne, Burgundy France $14.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Olives & Almonds $7.50
Pâté de foie gras 25G $23.50
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Polenta Chips, Sour Cream & Chives $10.50