Bayview On The Park in Melbourne Menu

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Sharing Platter for Two $22.00
- buffalo wings, calamari, pork dumpling & bread
Daily Soup of the Day (GF I V option available) $12.00
- Warm Bread & chunky crouton
Confit Garlic Bread (v option available) $ 9.00
- truffle salt, garlic butter & sopressa

Bruschetta with Raw Beetroot (v) $12.00
- ricotta, basil, onion, tomato, olive, black pepper & French baguette >>
Teriyaki chipotle Buffalo wings $14.00
- bok choy, sticky rice with sesame, bean sprouts & cilantro
Deep Fried Calamari $15.00
- mesclun, cherry tomato, pickled lemon & buttermilk chili lime dressing
Ginger Butter Poached sword Fish Supreme (GF) $16.00
- carrot cream, eggplant tarrator, Spanish onion, frisse & micro herbs salad
Steamed Pork Dumplings with Garlic chives $14.00
- miso broth, bean curd, spring onion, snow pea tendrils & chili
Stuffed Mushroom with Truffle Scented Cous Cous (v) $13.00
- vegetable ratatouille, puff pastry cup, shallots, cottage cheese, pistachio, cauliflower hommus & greens
Caesar Salad (GF option available) $15.00
- baby cos hearts, smoked bacon, shaved Reggiano, crouton, anchovy dressing with soft poached egg

Orecchiette with Kale & Feta (v) $24.00
- tomato concasse, basil, Bulgarian fetta, roast heirloom vegetables & soft herbs
Veal & Pork Moussaka $27.00
- aubergine, zucchini, peppers, onion, tomato, Gruyere bechamel & salad cup
Flamed Grilled Half chicken (GF option available) $28.00
- Canadian maple glazed, soft mascarpone polenta, radicchio, corn & sweet paprika Tzatziki
chef's curry of the Day (GF V option available) >>rice pilaf, mango chutney & roti bread
Herb Crumbed Lamb Shoulder $31.00
- slowly braized lamb shoulder medallion, onion mousse, pumpkin, zucchini medley & minted shiraz jus
Prawn & Duo of Salmon Risotto $29.00
- saffron, garden peas, smoked & confit salmon, herb nage, blistered tomato, chili & scampi
Twice cooked Pork Ribs $31.00
- chickpea croquettes, mustard coleslaw, petit salad & smoked BBQ sauce
Market Fresh Fish of the Day (GF option available) $32.00
Full Blood Tasmanian wagyu Beef Rump (200g) $35.00
Grass Fed Black Angus Beef Rib Eye ( 350g) $36.00
- garnished with truffle scented whipped potato, heirloom green vegetables with a choice of shiraz jus or Cep mushroom jus

Green Leaf salad with house dressing
Paris Mash Potato
Sweet Potato chips
Super crunch chips
Steamed vegetables

Soft centred warm chocolate Pudding $13.00
- snow sugar, Madagascan vanilla ice cream, & strawberry
Pavlova with Blueberry & Passionfruit $13.00
- yogurt Chantilly, passionfruit jelly crystals, fresh fruit Medley & mint
Mixed Berry & Lychee Parfait (GF) $13.00
- caramelized macadamia, ricotta cream & pineapple
Soft cheese Mousse (GF option available) $13.00
- macerated strawberry, sweet balsamic reduction, brown sugar crumble & maca ron
Sails cheese Plate $16.00
- the trio of King Island cheeses, blue, brie, cheddar with quince paste, strawberry and cheese crackers

Nearby Sample Menus

Mixed warm olives $8.00
- sage and marsala
Beef carpaccio $18.00
- Olive oil and parmesan
Lupino sgroppino $16.00
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
Risotto $27.00
- Duck and porcini mushroom
Tiramisu $14.00
Margarita $20.00
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket

Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Cherry frangipane tart, cherry ice cream $12.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00

PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00

105. Homemade Mochi Jelly $4.80
146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
136. Snow Crab Nigiri $5.80
WHITE PLATE $5.80
31. Toro (Super Tuna Belly) Nigiri (1pc) (GF) $5.80
83. Deep Fried Scallops $4.80
- Colour: Pink/Green/Yellow
93. Miso Soup $2.80

Kurobuta pork belly, yakiniku sauce 19.00
Sweet corn 'kaki-age'
Smoked eggplant, bonito, soumen noodle 11.00
Spicy tuna tataki
Tofu 'Caprese' salad 12.00
Kingfish sashimi, Asian dressing
Grilled sweet potato & shiitake
Barramundi fillet, wine and sanshou pepper 21.00

Soya Sauce Chicken $28.00 (Half)
- Steamed & soaked in rich soya sauce served warm
Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
Simply Steamed
Honey Glazed Fillet Mignon $33.00
- Sizzling hot plate
Diced Fillet Mignon with XO Chilli Sauce $33.00
SPRING ROLL $8.50
- Deep fried choice of minced pork, prawn & vegetables/vegetarian
Long Beans $26.50
- Lightly fried, stir fried with minced pork
ASPARAGUS SOUP
- With minced chicken

Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
-Honey & walnut gluten free toast available
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-Bacon $3.50
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast

-Small $7.50
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
-Smoked salmon $3.00
●Salads
Potato chorizo
-Large $8.50
Toast
Tuna pasta

Vegetable Pie N/A
Egg and Bacon Pie N/A
Cornish Pastie N/A
Potato Pie N/A
Chicken and Mushroom Pie N/A
Vegetable Pastie N/A
Cracked pepper Pie N/A
Snow Pie N/A

Teriyaki Chicken Udon $10.00
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Vegeterian Udon $10.00
$12.50
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
All comes with rice & vegetable
Prawn Soba $10.00
Teriyaki Chicken Rice $10.00

Pan seared scallops served in their shell $18.50
Free range chicken breast, wing on $34.00
-Steamed scallop dumpling served in a banana leaf $18.50
-Thai inspired pumpkin soup $18.50
Garlic and herb bread $6.00
-Vodka cured ocean trout $18.50
450 grams grass fed black angus rib eye on the bone $46.00
Chancellor fruit platter $15.00
- Selection of seasonal fruit

Salted Pretzel $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Tuna Sandwich $5.00
Chicken-Avocado Sandwich $6.00
Poppyseed Pocket $4.00
Brie Cheese Sandwich $6.00
Smoked Salmon Sandwich $6.00
Spinach Cheese $4.00

Beancurd tossed $8.50
- With spicy salt and spring onion
Diced seafood rice $18.80
- With xo chilli sauce
Noodles with meat sauce and cucumber $13.80
Chilli chicken $12.80
- With steamed rice
Salt and pepper scallop and prawn $28.80
Shanghai wonton noodles in soup $13.80
Fried spicy chicken ribs $18.80
Aromatic beef $9.50

Caramelised pork, prawn, peanuts, sour pineapple $6.00
- Petuna ocean trout salad, crisp noodles, lime and tamarind -
Betel leaf, smoked river trout, peanut, green papaya, mint -
Jasmine rice -
Your choice of: -
- Jasmine rice -
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50

Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Bloody mary shooter (GF) $6.00
Crispy fried school prawns, coriander, smoked paprika $12.00
Half doz (GF) $20.00
House baked cornbread $3.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Sides - Don'T Be Shellfish, Share Some Around...
-150g clams $12.00