Bayview On The Park in Melbourne Menu

BREAD & SOUP BREAD & SOUP
  • Sharing Platter for Two $22.00
    • buffalo wings, calamari, pork dumpling & bread
  • Daily Soup of the Day (GF I V option available) $12.00
    • Warm Bread & chunky crouton
  • Confit Garlic Bread (v option available) $ 9.00
    • truffle salt, garlic butter & sopressa
SMALL SERVE SMALL SERVE
  • Bruschetta with Raw Beetroot (v) $12.00
    • ricotta, basil, onion, tomato, olive, black pepper & French baguette >>
  • Teriyaki chipotle Buffalo wings $14.00
    • bok choy, sticky rice with sesame, bean sprouts & cilantro
  • Deep Fried Calamari $15.00
    • mesclun, cherry tomato, pickled lemon & buttermilk chili lime dressing
  • Ginger Butter Poached sword Fish Supreme (GF) $16.00
    • carrot cream, eggplant tarrator, Spanish onion, frisse & micro herbs salad
  • Steamed Pork Dumplings with Garlic chives $14.00
    • miso broth, bean curd, spring onion, snow pea tendrils & chili
  • Stuffed Mushroom with Truffle Scented Cous Cous (v) $13.00
    • vegetable ratatouille, puff pastry cup, shallots, cottage cheese, pistachio, cauliflower hommus & greens
  • Caesar Salad (GF option available) $15.00
    • baby cos hearts, smoked bacon, shaved Reggiano, crouton, anchovy dressing with soft poached egg
MAIN MAIN
  • Orecchiette with Kale & Feta (v) $24.00
    • tomato concasse, basil, Bulgarian fetta, roast heirloom vegetables & soft herbs
  • Veal & Pork Moussaka $27.00
    • aubergine, zucchini, peppers, onion, tomato, Gruyere bechamel & salad cup
  • Flamed Grilled Half chicken (GF option available) $28.00
    • Canadian maple glazed, soft mascarpone polenta, radicchio, corn & sweet paprika Tzatziki
  • chef's curry of the Day (GF V option available) >>rice pilaf, mango chutney & roti bread
  • Herb Crumbed Lamb Shoulder $31.00
    • slowly braized lamb shoulder medallion, onion mousse, pumpkin, zucchini medley & minted shiraz jus
  • Prawn & Duo of Salmon Risotto $29.00
    • saffron, garden peas, smoked & confit salmon, herb nage, blistered tomato, chili & scampi
  • Twice cooked Pork Ribs $31.00
    • chickpea croquettes, mustard coleslaw, petit salad & smoked BBQ sauce
  • Market Fresh Fish of the Day (GF option available) $32.00
  • Full Blood Tasmanian wagyu Beef Rump (200g) $35.00
  • Grass Fed Black Angus Beef Rib Eye ( 350g) $36.00
    • garnished with truffle scented whipped potato, heirloom green vegetables with a choice of shiraz jus or Cep mushroom jus
SIDE $7.50 EACH SIDE $7.50 EACH
  • Green Leaf salad with house dressing
  • Paris Mash Potato
  • Sweet Potato chips
  • Super crunch chips
  • Steamed vegetables
DESSERT DESSERT
  • Soft centred warm chocolate Pudding $13.00
    • snow sugar, Madagascan vanilla ice cream, & strawberry
  • Pavlova with Blueberry & Passionfruit $13.00
    • yogurt Chantilly, passionfruit jelly crystals, fresh fruit Medley & mint
  • Mixed Berry & Lychee Parfait (GF) $13.00
    • caramelized macadamia, ricotta cream & pineapple
  • Soft cheese Mousse (GF option available) $13.00
    • macerated strawberry, sweet balsamic reduction, brown sugar crumble & maca ron
  • Sails cheese Plate $16.00
    • the trio of King Island cheeses, blue, brie, cheddar with quince paste, strawberry and cheese crackers

Nearby Sample Menus

  • 1. Beef Bulgogi $18.50
    • Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
  • B. Premium Marinated Set $58.50
    • King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
  • Ramen Noodle $3.00
  • 3. Squid Bulgogi $18.50
    • Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 9. Jjim Dak $37.90
    • Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
  • 2. Pork $12.50
  • 01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
  • 1. Curry Donkatsu $13.00
  • Deep fried lobster with salt & chili Seasonal price
  • Peking duck
  • -Vegetarian $8.80
  • Northern spicy prawns $31.80
    • A dishform northern china, prawns with special sauce & brown paste
  • Crab with ginger and shallots Seasonal price
  • Spring roll
  • Braised scallops and seasonal vegetables $31.80
  • Deep fried fish ball $26.80
    • Juicy ball of fillet, served with sweet anf sour sauce
  • 70. Wasabi Octopus $5.80
  • 131. Fried Prawn Nigiri with Tartar Sauce $5.80
  • 133. Salmon Roll (GF) $5.80
  • - Sheet: Seaweed/Soybean
  • 91. Teriyaki Chicken $5.80
  • 62. Octopus Salad Ship $5.80
  • 42. Eel Cream Cheese Roll $6.80
  • 15. Grilled Prawn Nigiri $5.80
  • Smoked salmon benedict $18.00
  • Matcha latte
  • Grilled salmon baguette $15.00
  • Corn fritter $16.50
  • Satay chicken $13.50
  • French toast $15.50
  • Pork belly baguette $13.50
  • Porridge $11.90
  • Goat Biryani $10.90
  • Garlic Naan / Plain Paratha $2.90
  • Plain Dosa $7.00
  • Egg Dosa $10.50
  • Raita
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Jalebi $2.50
  • Plain Paper Dosa $9.90
  • Spice roasted nuts $8.50
  • Tiramisu with crisp chocolate bread $13.50
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Hazelnut praline creme brulee $14.50
  • -3 $9.00
  • Gratin de cauliflower $14.00
  • -6 $16.50
  • Spanakopita with sumac yoghurt $12.00
  • King Prawn Omelette 27.00
  • Scallops Oyster Sauce 25.00
  • Chilli King Prawns 25.00
  • Pekinese Pork Ribs 14.80
  • Chicken Ribs in Spicy Salt 16.00
  • Pineapple Fritters with Ice Cream 7.00
  • Satay Chicken 16.00
  • King Prawns with Crispy Oats 25.00
  • Crispy Skin Pork Belly with Spring Vegetables 24.00
  • Rotolo of Baked Ricotta 24.00/32.00
    • Baby spinach,‏ pumpkin, sage brown butter sauce
  • STARTERS
  • Caramelised Scallops 27.00
    • Cauliflower cous cous, smoked bacon and sherry vinaigrette
  • Roasted Potatoes in Duck Fat 10.00
    • With sea salt
  • Roasted Chorizo with Red Grape Dressing 16.00
  • Warm Soft Centered Chocolate Pudding 17.00
    • Toasted milk‏ ice cream
  • Heirloom Carrots 12.00
    • Snow peas, honey ginger glaze
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Add Egg $ 2
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Available 7 AM To 11.30 AM
  • Seasonal Vegetables $ 9
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • - Mashed potato
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • - Rosti (grated potato)
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Mashed potato 8.00
  • Beef goulash 26.00
    • with Spatzli
  • Rosti
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • -Black pepper
  • Lemongrass Pork Chop on Dry Noodle $12.80
  • Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
  • -Black pepper
  • Sizzling Seafood on Crispy Noodle $14.30
  • Kimchi Fried Rice with Beef & Fried Egg $11.50
  • Choice of
  • -Steam rice or Fries
  • Pork congee $9.80
  • Crispy skin pork with pork and bean curd with rice $10.00
  • Salted chicken with rice (on the bone ) $10.00
  • Satay chicken skewers (2pcs) $6.00
  • Seafood bean curd soup $6.50
  • West lake beef soup $5.00
  • Braised beef fried noodle $12.80
  • Minced beef with whipped egg with rice $10.00
  • Grilled sashimi set 1 $25.00
    • Seared fillets of salmon and eel sashimi prepared on the table
  • Miso soup $2.00
  • Spring roll salad
    • Handmade deep fried harumaki
  • Unagi don $15.00
    • Grilled eel with steamed rice
  • -Beef don $10.90
  • Seafood sausage stew
  • Steamed rice
  • -Medium (Served for 2-3) $33.00
  • Smoke fish hand-pulled noodles in soup $13.80
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • San chai boo (Chicken) $8.00
  • Special fried rice $14.80
  • Kung po spicy prawn $28.80
  • Fried spicy chicken ribs $18.80
  • Vegetarian goose $11.50
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • 46. Salt & Pepper Squid with Rice $9.80
  • 22. Spicy Bean Curd with Rice $9.80
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • 27. Kung Pao Chicken with Rice $9.80
Bayview On The Park

Bayview On The Park

location

Address

52 Queens Rd, Melbourne, VIC, 3004, Australia

phone

Phone

0392439999

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Dinner

Location
52 Queens Rd, Melbourne, VIC, 3004, Australia
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