Bayview On The Park in Melbourne Menu

Orecchiette with Kale & Feta (v) $24.00
- tomato concasse, basil, Bulgarian fetta, roast heirloom vegetables & soft herbs
Veal & Pork Moussaka $27.00
- aubergine, zucchini, peppers, onion, tomato, Gruyere bechamel & salad cup
Flamed Grilled Half chicken (GF option available) $28.00
- Canadian maple glazed, soft mascarpone polenta, radicchio, corn & sweet paprika Tzatziki
chef's curry of the Day (GF V option available) >>rice pilaf, mango chutney & roti bread
Herb Crumbed Lamb Shoulder $31.00
- slowly braized lamb shoulder medallion, onion mousse, pumpkin, zucchini medley & minted shiraz jus
Prawn & Duo of Salmon Risotto $29.00
- saffron, garden peas, smoked & confit salmon, herb nage, blistered tomato, chili & scampi
Twice cooked Pork Ribs $31.00
- chickpea croquettes, mustard coleslaw, petit salad & smoked BBQ sauce
Market Fresh Fish of the Day (GF option available) $32.00
Full Blood Tasmanian wagyu Beef Rump (200g) $35.00
Grass Fed Black Angus Beef Rib Eye ( 350g) $36.00
- garnished with truffle scented whipped potato, heirloom green vegetables with a choice of shiraz jus or Cep mushroom jus

Nearby Sample Menus

ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50

Warm chocolate fondant, vanilla ice cream $12.00
Cherry frangipane tart, cherry ice cream $12.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00

190. Stir Fried Vegetables & Mushroom $22.00
101. Chicken with Vegetables $22.00
54. Char Kwai Teow $18.00
193. Spinach with Two Egg Sauce $22.00
60. Seafood Fried Egg Noodles $24.00
75. Stuffed Crab Claws (2) $7.00
177. Deep Fried Combination $35.00
105. Lemon Chicken $22.00

Three Rolls with Miso Soup $6.80
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Seaweed Salad $3.50
Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50

Combination chili pot with chicken / beef brisket / seafood $28.80
Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
Deep fried beef coated with chilli and spices $20.80
Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
Steamed prawn & chives dumplings (4pcs) $6.80
Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
Stir fried handmade thick noodle with pork / seafood / vegetables $11.80

Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
Grilled sweet potato & shiitake
Kingfish sashimi, Asian dressing
Sweet corn 'kaki-age'
Salmon sashimi, yuzu vinaigrette 18.00
Cheese & Sake matching 18.00
Sweet corn 'kaki-age' 11.00
Kingfish sashimi, Asian dressing

-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Char siu bao
- BBQ pork bun
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish

1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
- Seasonal Vegetables
- Garden Salad
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Soup of the day 12.00
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel

Green Salad with a French Dressing $7.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
French Peas, Bacon, Lettuce $8.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Home-Made Chocolates $16.50
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00

Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Garlic herb & cheese bread $7.50
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad

18cm Tarte (Take Away) $ 44.00
Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05

La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
KID SIZE GALETTES & CREPES
Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese

Duck / Walnut / Apple / Blue Cheese $18.00
6 Courses - Beverage Journey $140.00/$95.00
Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
Olympus (13 Courses) - Beverage Journey $225.00/$195.00
3 Courses $45.00
Psari / Plum / Yoghurt n/a
Suckling Pig / Side Salad $30.00
Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person

Chrysanthemum fish fillet $27.00
- With classic sweet and sour sauce
Singapore noodles $13.80
- With pork, shrimp and vegetables
Shanghai twice-cooked pork $19.80
Chicken and sweet corn soup $6.00
Kung po spicy prawn $28.80
Braised chicken and vegetables noodles $13.80
Peking pork knuckle slices $9.50
- With "lo shui" sauce
Chilli chicken $12.80
- With steamed rice

Stir-fried String Bean with Spicy Minced Pork
121. Pan-fried Corn Grain with Chopped Red & Green Capsicum in Mayonnaise Sauce $16.80
Shanghai Shao-Long-Bao(8 pcs)
062. Sizzling Mongolian Lamb $22.90
083. Deep-fried Pork Ribs in Chilli and Curry Leaf Flavour $20.80
Green Tea $5.80
017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
093. Stew Pork Ribs with Taro in Gravy Sauce $20.80

Bayview On The Park