Bayview Tavern in Gladesville Menu

PORK BELLY MINI TACOS - smoked adobe jalapenos $5.00
BLACK PUDDING SLIDER - chinese milk bun, green apple chutney $5.50
CHILLI MEATBALL SLIDER - brioche, creamy cheese, cornichon $5.50
HALOUMI & PORTABELLO SLIDER - brioche, oregano oil, lemon $5.50
SALT & PEPPER CALAMARI - chilli jam and lime $13.50
SMOKED SALMON & BOCCONCINI POPPERS - aioli and lemon $12.90
BAYVIEW BAKED SOURDOUGH - our own daily baked bread from the woodfired oven served with, homemade butter $2.20
BAYVIEW BAKED SOURDOUGH - our own daily baked bread from the woodfired oven served with, toasted with garlic butter $5.50
BAYVIEW BAKED SOURDOUGH - our own daily baked bread from the woodfired oven served with, tapas plate (avocado guacamole, buffalo mozza, green o;ives, lime tom salsa) $12.90

STICKY ROSEMARY LAMB SHORT RIBS - honey, rosemary, firenze french fries, red radish slaw $26.50
ATLANTIC SALMON BAKED IN PINE NEEDLES - fillet, sliced kipflers, truss tomato, sweet basil & asparagus $28.50
SLOW ROASTED ORGANIC CHICKEN - parsley, spiced kumera, green beans, garlic & green olives $26.50
GREEN TIGER PIZZA - garlic prawns, calamari, buffalo mozzarella & rocket $21.50
MARGHERITA PIZZA - buffalo mozzarella & our home grown sweet basil $16.50
ROD'S SUPREMO PIZZA - bacon, ham, pepperoni, onion, capsicum & mushroom $20.50

T-BONE STEAK - chips, salad & mushroom jus $26.50
WAGYU RUMP STEAK - green beans, cherry tomato, lardons kipfler potato, pepper sauce $28.50
SWORDFISH STEAK - green pea, mint & black mussel risotto $28.50
DUKKAH CHICKEN BREAST SALAD - tomato, cucumber, riata, mesclun $23.50

BEEF NACHOS - golden corn chips, guacamole, sour cream & tomato salsa $18.50
CHICKEN SCHNITZEL - basil, aioli, chips & salad $21.50
GRILLED CHICKEN BURGER - smokey bbq sauce, house slaw, avocado, tomato & chips $18.50
CHICKEN PARMIGIANA - chips & salad $22.50
BEEF BURGER - kraft cheddar cheese, bacon, beetroot, tomato, onion & chips $18.50
BEER BATTERED FLATHEAD - chips, salad & tartare sauce $21.50
BAKED MACARONI & CHEESE - green salad & garlic bread $16.50
VEAL SCHNITZEL - creamy mushroom sauce, chips & salad $23.50

THE BAYVIEW DESSERT GARDEN - chocolart roses, vanilla ice cream & chocolate dirt $11.90
AFFOGATO - frangelico, vanilla ice cream & espresso $7.90
APPLE PIE - cream chantilly $7.90
NUTELLA PIZZA - with strawberries $13.90

Nearby Sample Menus

Coffee and White Chocolate Trifle - Shortbread and Macadamia Crumb $16.80
Tarago River - Blue Mould (Victoria, Australia) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
Cauliflower and Broad Bean Risotto - with lemon herb oil $20.80/$27.80
Beef Tenderloin - With beetroot and feta puree, grilled artichoke, mixed mushroom and red wine jus $39.00
Roasted Peking Duck - With citrus jus, honey and pear puree and braised greens $38.50
Select oysters - With Seaweed and miso jelly ½ doz: $23.00, 1 doz: $37.00
Corn custard - with zucchini flower, roasted spring vegetable, truffle, tomato and shallot salsa $20.80/$27.80
Chocolate and Orange Tart - with Blood Orange Gelato $16.80

Fried school prawns $20.00
2000 Carramar Estate Botrytis Semillon Yenda NSW p$9.00 / $37.00
Risotto pescatore (cooked with a selection of seafood) $20.00 / $25.00
Courvoisier Cognac Vsop $12.00
CALAMARI ALLA GRIGLIA Whole local calamari grilled. E$22.00 / $27.00
Chocolate Fudge $8.00
Limoncello $6.00
COZZE NAPOLETANA E PEPERONCINO Local black mussels cooked with tomato, basil and chilli. E$18.00 / $26.00

Potato & Gravy Regular $3.75
Original Recipe Bacon & Cheese Burger $6.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Sauce - Sweet Chilli N/A
Regular Twister - $6.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Chocolate Mousse $2.50

Boiled Rice per bowl (Member/Non-Member) $1.35/$1.50
Fish Fillet (Satay/Szechuan/Ginger & Shallots/Garlic/Chilli Basil/Oyster Sauce/Cashew Nut/Curry/Mongolian/Black Bean/Sweet & Sour/Peking/Plum/Spicy Salt/Honey/Lemon) (Member/Non-Member) $12.40/$13.80
Chicken Nuggets and Chips (Member/Non-Member) $6.30/$7.00
Ham - Combined with onion, wrapped in egg and served with oyster sauce (Member/Non-Member) $12.40/$13.80
Fried Rice (large) (Member/Non-Member) $4.95/$5.50
Steak Sandwich - Scotch Fillet Steak, Bacon, Beetroot, Tomato and Onion served on Toasted Turkish Bread with Mixed Lettuce Leaves (Member/Non-Member) $12.15/$13.50
Small House Special Fried Rice (Cantonese Style) - Fried rice cooked with prawns, egg, chicken, ham and onion (Member/Non-Member) $7.05/$7.80
Combination Chow Mein - cooked with our selection of vegetables and served with a crispy noodle base. Soft Noodle – add $ 1.00 (Member/Non-Member) $13.95/$15.50

PORK FILLET “BLACK FOREST” Pork fillet medallions, wrapped in bacon, grilled and topped with a creamy mushroom sauce, served with spaetzle and red cabbage. $ 24.90
Apple strudel with cream & ice cream -
Grilled fillet of Salmon topped with herb butter. -
VEGETABLES $ 6.00
AUSTRIAN SALAD PLATTER German potato, sweetened carrot, cabbage and cucumber salads topped with egg slices and tomato wedges. $ 14.90
RISSOLES - VEAL OR CHICkEN Grilled and topped with a creamy mushroom sauce, served with spaetzle and red cabbage. $ 19.90
Menu 1 - 2 course $ 28.00
MAYONNAISE / TARTARE SAUCE OR HERB BUTTER $ 2.50