Bazaar Beer Cafe in St Leonards Menu

 SNACKS

• Beer battered chips $6.00
• Wedges/ shepherds wedges(cheese, bacon) $6.50/$8.50
• Beer Snack Platter (for 2 people) - Spice Hungarin chicken wings, crispy pork belly bites, mini pies, frankfurter and chips $22.00
• Mix sausage plate - Germany frankfurter sausage, Hungarin csabai sausage, served with toasted rye bread, side with mustard sauce and home made spciy sauce $16.00
• Salt and pepper squid - With lemon myrtle aioli and rocket $14.00
• Fish and chips - Budvar beer battered barramundi fillet, served with beer battered chips, mixed salad and homemade tartar sauce $16.00
• Bazaar beef burger - Char grilled homemade beer patty, bacon, cheese, salad, tomato, caramelised onion, mustard and tomato sauce serviced with beer battered chips $16.00
• Bazaar chicken burger - Grilled chicken breast, avocado, brie cheese, lettuce, tomato, sweet chilli and garlic aioli, served with beer battered chips $16.00
• Bazaar steak sandwich - Grilled eye fillet steak, cheese, tomato, french mustard grilled onion and lettuce, served with beer battered chips $17.00
• Mezze platter - Grilled chorizo sausage, smoked salmon, ham, marinated olives, sun dried tomatoes, cheese olive tapenade, lavosh crackers, hummus, pickles and tomasted continental bread (S/L) $15.90/$20.90

 BREAD

• Garlic and herb ciabatta $5.00
• Pretzel - Frechly baked pretzel with butter $3.50
• Wood fire bread - Olive tapenade, butter, olive oli and aged balsamic $6.50

 STARTERS

• Duck Liver Pate - Country style home made duck liver pate with pickles and grilled continental bread (1 item/2 items/3 items) $12/$23/$33
• Mushroom Arancini - mushroom, parmesan, truf?e, basil pesto on rocket, with safron aioli (1 item/2 items/3 items) $12/$23/$33
• Deep fried cheese - breadcrumbed gruyere cheese, served with tartar sauce and salad (1 item/2 items/3 items) $12/$23/$33
• Smoked Salmon Rolls - stuffed with creme fraiche on rocket salad (1 item/2 items/3 items) $12/$23/$33
• Prawns - In creamy garlic sauce, chilli, garlic, iceberg lettuce and puff pastry (1 item/2 items/3 items) $12/$23/$33
• Zucchini Flowers - Stuffed with cream cheese, fetta chesse, and parmesan cheese served on rocket salad (1 item/2 items/3 items) $12/$23/$33
• Skewers of Lamb Tenders - Lamb kebabs served with mint youghurt (1 item/2 items/3 items) $12/$23/$33
• Chorizo - With cheese, basil, pine nut and grano padano (1 item/2 items/3 items) $12/$23/$33
• Crispy pork belly bites - With plum and cider sauce (1 item/2 items/3 items) $12/$23/$33

 TRADITIONAL CUISINE

• Five Hour Duck - Slowly roasted free range duck on red cabbage braised with horseradish and apple, served with dumplings (recommended beer: floris griotte cherry beer) $26.50/$35.00
• Veal Goulash - Served in a freshly baked sourdough bread cob (recommended beer: cernovar dark lager) $25.00/$33.00
• Starter, Steak Tartar - Traditional recipe, finely chopped raw prime eye fillet served with german rye toast and condiments $15.90
• Main Size, Steak Tartar - Traditional recipe, finely chopped raw prime eye fillet served with german rye toast and condiments $21.90
• Baby Pork Ribs - Marinated in a secret sauce, served on sauerkraut and beer battered chips (recommended beer: budejovicky budvar) $28.90/$36.90
• Pork Belly - Slowly roasted pork belly with crackling served on potato mash, sauerkraut, apple chutney and grilled csabai (recommended beer: apple beer) $23.90/$35.90
• Pork Knuckle - Braised and oven roasted prok knuckle, sauerkraut, mustard, stuffed tomatoes, prckles and potato mash (recommended beer: erdinger weisbier) $26.90/$35.90
• Bazaar Mixed Platter - A tasting platter of slowly roasted duck on red cabbage, vienna schnitzel with mashed potato and pork belly on sauerkraut (recommended beer: erdinger weisbier) $28.90/$37.90
• Bohemian platter for two people - Pork knuckle, frankfurter sausage, pork belly and veal schnitzel, served with red cabbage, mashed potato and sauerkraut (recommended beer: shofferhofer) $48/$66

 SCHNITZELS

• Chicken Hunter Schnitzel - Crumbed free-range chicken breast fillet with wild mushroom fresh herb sauce, served with mashed potatoes and side salad (recommended beer: czech cut) $21.90/$28.90
• Chicken Parmagiana - Crumbed free-range chicken breast fillet, grilled eggplant, tomato, parmesan cheese and beer battered chips (recommended beer: golden pheasant) $22.90/$30.90
• Vienna Schnitzel - crumbed veal cutlets with parsley mash and steamed vegetables (recommended beer: pilsner urquell) $23.90/$33.00
• Swiss Schnitzel - veal schnitzel, melted swiss cheese and double smoked leg of ham, served with beer battered chips, side salad and tartare sauce (recommended beer: dreher bak) $24.50/$33.00
• Salzburg Pork Schnitzel - Stuffed porcini mushroom, bacon, fresh herbs and red wine jus, servied with mash (recommended beer: kozel lager) $23.90/$31.90
• Bazaar Schnitzel mixer platter (for 2 people) chicken schnitzel, veal schnitzel and stuffed pork schnitzel, served with mash chips, salad, mushroom sauce and red wine jus (recommended beer: budejovic $44.00/$60.00

 MAINS

• Wild Mushroom Risotto - Porcini, shitake, filled mushroom and baby wild mushrooms, arborio rice,truffle oil, fresh herbs, rocket salad and parmesan cheese $19.80
• Salmon Fillet - Oven baked salmon fillet, served with olive and tomato lemon sauce and steamed vegetables $24.50
• Fillet Mignone - Char-grilled prime eye fillet steak, milanese pancetta, steamed vegetables, crispy leek, red wine jus $26.50
• Lamb - Herb crust roast lamb cutlets and braised lamb shoulder, potato and tur nip gratin, garlic mash, rocket, dark thyme red wine and chocolate sauce $29.90

 SALADS

• Bazaar Salad - Mixed leaves, fresh tomato, cucumber, carrot, corn and fresh yogurt sauce $15.00
• Vegetarian Caesar - baby jam lettuce, shaved parmesan, egg, cherry tomato herb crostini and caesar dressing $14.50
• Chicken Caesar with Bacon $18.00

 SALADS-Add Ons

• Chicken $3.00
• Tuna $3.00
• Smoked Salmon $3.00
• Prawn (with whole grain mustard dressing) $3.00

 DESSERTS

• Dark Chocolate Fondant $9.90
• Strudel $9.90
• Crepes $9.90
• Cream brulee $9.90

 KID'S MENU

• Fish and Chips $10.00
• Chicken Schnitzel and Chips $10.00
• Chicken Nugget and Chips $10.00
• Burger and Chips (beef/chicken) $10.00

 SIDES

• Rocket Salad $5.50
• House Salad $5.50
• Mashed Potatoes $5.50
• Steamed Vegetables $5.50
• Braised red cabbage $5.50
• Sauerkraut $5.50
• Beer battered chips $5.50
• Dumplings $5.50
• Wedges $5.50

Grnd Flr, St Leonards, NSW, 2065, Australia

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