Bbnt Richmond in Richmond Menu

Bbnt Richmond in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Mue Xao Tau Xi - braised squid with black bean sauce $13.90
  • Bun Thit Nuong - rice vermicelli with grilled pork $9.00
  • Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
  • Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00
  • Ga Xao Ca Ri - braised chicken with curry $11.90
  • Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90
  • Hoanh Thanh - wonton soup $9.00
  • Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
  • BBQ (Chicken/Beef/Pork) $18.00
  • Vegetarian Curry (Red/Green/Panang) $12.00
  • (Chicken/Beef/Pork) Cashew Nuts $14.00
  • Minced Chicken Chili & Basil $14.00
  • Tom Yum Prawns/Seafoods $8.00
  • Spicy Noodle - Prawns $12.00
  • Thai Crispy Porks $15.00
  • Prawn/Seafood Garlic Sauce $16.00
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Baked honey custard pot w crumbled meringue $12.00
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • 300gm cape grim porterhouse $31.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Garden salad $6.50
  • Entrée Share
  • Jalapeno Peppers $3.00
  • De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
  • De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
  • Mild Tomato Salsa $2.50
  • Guacamole $4.00
  • Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
  • De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
  • Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
  • With fried beef $9.00
  • Garlic, ginger, lemongrass and chilli sauce $13.50
  • Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
  • Crispy quail (4 pieces) $13.00
  • Choice of fish, prawn, squid or duck with fried rice $11.00
  • Garlic, ginger, lemongrass and chilli sauce $17.00
  • Chinese broccoli with oyster sauce (steamed) $13.50
  • Plain steamed rice (S/L) $2.00/$3.50
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Pea and Manchego croquettes with romesco sauce $12
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
  • LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
  • BATCH BREW $4.00
  • PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
  • ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
  • MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
  • +POACHED EGG +$2.50
  • SAMPLE $8.50
Bbnt Richmond

Bbnt Richmond

location

Address

181a Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0394271177

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
181a Swan St, Richmond, VIC, 3121, Australia
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