Bbnt Richmond in Richmond Menu

Bbnt Richmond in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Bo Xao Tau Xi - braised beef with black bean sauce $11.90
  • Heo Xao Ca Ri - braised pork with curry $11.90
  • Com Chien Rau Cai - fried rice with vegetables $9.00
  • Bo Xao Toi - braised beef with garlic $11.90
  • Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00
  • Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
  • Com Chien Ga - fried rice with chicken $9.00
  • Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
  • Thai BBQ Beef Pork Salad $15.00
  • (Chicken/Beef/Pork) Satay Sauce $14.00
  • Vegetarian Pad Thai $9.00
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
  • Vegetarian Curry (Red/Green/Panang) $12.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • Prawn/Seafood Cashew Nut $16.00
  • Red Curry - Chicken/Beef/Pork $15.00
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Entrée Share
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • 500gm cape grim rib eye $37.00
  • De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
  • Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
  • Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
  • Pico de Gallo $4.00
  • De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
  • De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
  • Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
  • Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
  • Fried rice noodle or soft egg noodle with vegetables $14.00
  • Sesame prawns (2) $8.00
  • Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
  • Lemon sauce $14.50
  • Combination crispy fried noodles of soft egg noodles $15.00
  • Choice of plum of lemon sauce (in batter) $17.00
  • Wonton with bbq pork $5.50
  • Crispy skin $14.50
  • House-made potato cakes with white balsamic $9
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
  • MINI CAPRESE SALAD $8.00
  • MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
  • BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
  • JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
  • + DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
  • + VODKA $6.00
  • DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
Bbnt Richmond

Bbnt Richmond

location

Address

181a Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0394271177

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
181a Swan St, Richmond, VIC, 3121, Australia
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