Bcm in Docklands Menu

Are you the owner? Manage this listing for free.

Bcm in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Ham, cheese & tomato Omelette $14.50
Smoked salmon $4.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Sourdough toast with jam or vegemite $4.50
Green Salad $7.00
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50

Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Napoli Pasta $7.00
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Garden Salad $6.00
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90

Antipasto & Main $38.00/person
Ruby Tuesday Amber Ale $7.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Berth's french toast served with berry compote & honey yoghurt $10.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Coedo Kyara – JPN $14.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00

Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17

Tuna mayo and sweetcorn pide with baby spinach $10.00
Greek salad with goats cheese $14.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Salmon croquettes (x3) with lemon aoili $12.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Prawn and ginger dumplings with sweet soy $16.00
House cut chunky chips with mustard aioli $9.00

Deep Fried Crispy Skin Chicken $24.80
Fish Fillet Sweet & Sour( With or Without Batter) $30.80
Honey Prawn $32.80
Scallop in Ginger & Spring Onion $9.80
Banana Fritter & Ice Cream $9.90
Lemon Chicken $24.80
Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
Fillet of Chicken with Home-Made Chilli Sauce $24.80

SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00

New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Supreme - The lot (Small/Large) $15.00/$19.50
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50