Bcm in Docklands Menu

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Bcm in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Ham, cheese & tomato Omelette $14.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Sticky Date Pudding - served with ice cream $12.50
Asparagus $8.00
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00

400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Chicken Parma & Chips $9.00
Fish & Chips $9.00
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90

Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Hennessy Cognac XO $15.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Cascade Light $4.50
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Arcobrau Weissbier (non-alcoholic) – GER $6.50

Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
Curry of the week (Please ask our friendly staffs) $13
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5

Mushroom spring rolls with chilli jam $12.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Seasonal greens $6.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
BBQ Chicken wings $15.00
Eye fillet 250g $38.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Sirloin 300g $36.00

Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
Steamed Assorted Dim Sim (3 per serve) $9.00
Chicken & Sweet Corn Soup $8.50
King Prawn in Chilli Sauce $32.80
Mango Pudding & Ice Cream $9.90
Fillet of Chicken with Home-Made Chilli Sauce $24.80
Mixed Vegetable Stewd Duck $28.00
Crab Meat & Sweet Corn Soup $9.80

HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
WOOLSHED BURGER & shoestring fries $12.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00

Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Hollandaise $2.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Supreme - The lot (Small/Large) $15.00/$19.50
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00