Beach House (CBD) in Brisbane Menu

Beach House (CBD) in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Lena's Bakehouse offers many options including Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint and Chicken Pies - Chicken Mornay / Chicken and Mushroom. Jellyfish Restaurant includes a wide range like Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO or Oysters - Natural, French cider vinegar, shallot, lemon. Focaccia and Panini from . Il Centro Restaurant offers Raw On Ann and Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread.

Nearby Sample Menus

Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
Takoyaki (8 pcs) $9
Daily white fish $8
Prawn Mayonnaise Roll $8
Avocado Sumiso Avocado in Sweet & Sour Sauce $8
Seafood Sunomono Vinegared Seafood & Vegetables $13
Tuna Avocado $6
Soft Shell Crab $6

Family Pies Available on Order N/A
Bread Rolls $1.00
Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
Pasta Dura $2.40
Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
- Mini Mince $3.60
- Small / Medium / Large

Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00

Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
Sourdough Loaf – serves 2 $7.50
Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
DAILY SPECIALS Described by your waiter from our blackboard n/a
Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00

Short Stack Two fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $6.95
- With cream and ice cream add $2.00
The Caterpillar Pancakes with ice cream, strawberry jam and 100s & 1000s. $6.00
Funny Face We put a happy face on a lovely pancake with marshmallows, strawberry, two scoops of ice cream, chocolate sauce and strawberry jam. $6.00
Lunch set options - Option 1 Ham & cheese entrée size crepe served with special herb tomato sauce & pineapple. / Option 2 Seafood in a creamy white wine sauce entrée size crepe, served with saffron cr $13.75
Mushroom Crepe Fresh mushrooms with a creamy white wine sauce wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. $21.95

Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
- Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
- Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
- Hawaiian - ham, pineapple & parsley $16 / $20
Grilled chorizo & haloumi w red pepper pesto $14
- BBQ Meat lovers - bacon, chicken, salami, ham & rump steak $20 / $26

MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano $9.00
GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
BLT ON CIABATTA local bacon, mixed lettuce, tomato, aioli, chips $19.00
- GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00

Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
Beer Battered Onion Rings (V) $6
Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
Fries with Aioli (V) $6
Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9

Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
Fresh Mushroom Sauce $2.95
Chicken Nuggets with Chips & Salad $8.95
Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
Bowl od sSs Chunky Golden Chips $5.00

Vegetarian Roll $2.80
Avocado Roll $3.00
Edamame $3.50
Mushroom and Tofu $2.80
Japanese Egg Omelette $2.80
Fresh Salmon $2.80
Sweet Chilli Prawn $4.00
Lobster Salad $3.00

Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay $28
Selection of Sorbet - Lemon , lime, mango and blood orange $16
3 Courses $70
Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
Hot Chocolate $6
Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
Trio of Sorbets N/A
Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9

Toast white (2) $3.00
Sparky $12.00 / $ 18.00
- Omelette bacon / grilled coleslaw & toast
Ace $9.00
- Toasted sandwich bacon / fried egg / melted cheese & fries
Egg white (3) $9.00
- Scrambled
Benedict $16.00
- Toasted english muffin / poached eggs top with hollandaise sauce
Sticky wicket $12.00
- Potato waffled fries top with mince beef / melted cheese
Sir Don $$25.00 / $30.00
- Rump steak (200g or 400g) top with prawns / hollandaise sauce & fries / salad
Ann St $4.00 / $7.00
- Garlic bread with melted cheese

Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
Detoxing - lemon green tea $7.5
Watermelon, orange $8.5
Ice chocolat $5.9
Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
Banana $8

GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
GRILLED ASPARAGUS - wrapped in prosciutto w/ lemon (4 pieces) $11.90

Seasoned Wedges (V) - sour cream and sweet chilli $10.00
Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
Popcorn Chicken - with chilli salt, sweet corn and chilli mayonnaise $14.00
Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
Vasse Felix Classic Dry White - south australia $9.00 / $38.90
Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90

Beach House (CBD)