Beach Palace Hotel in Coogee Menu

Beach Palace Hotel in Coogee has no menu available, but can choose from many other options such as Large Only or Extra Fruit from Melonhead. Coogee Legion Club Ltd offers many options including Garlic bread and Plain bread. Barzura includes a wide range like Sourdough crostini, tomato, bocconcini & basil or Garlic bread. Spicy Beef Salad and Sticky Rice with Thai Egg Custard from . Thai Banyan Tree offers Coogee Pavilion Rooftop and Marinated sicilian olives.

Nearby Sample Menus

  • Acai, blueberry and banana blended with milk. (Large Only) $9.00
  • DETOX JUICE ~ginger, beetroot, carrot and celery with spirulina (Reg/Large) $6.00/$7.00
  • Try our low-fat smoothie with skim milk and low-fat yoghurt $0.50 extra
  • Banana and mango blended with milk, ice-cream, cinnamon, honey and ice. $7.00
  • Malt $0.50
  • Skim $0.50
  • JIMBO ~beetroot, ginger, carrot, apple and pear (Reg/Large) $5.00/$6.00
  • Malt $0.50
  • Chicken schnitzel with chips, salad and choice of mushroom or pepper sauce $16
  • Brazilian salad - mixed lettuce, palm heart, pimenta biquinho, cherry tomato, goats cheese, walnuts $16
  • Spaghetti and meatballs $8
  • Garlic bread $5
  • Baked palm heart, tomato chutney, pimenta, gorgonzola $16
  • Pão de queijo - Brazilian cheese bread (gluten free) $8
  • Sydney rock oysters natural 1/2  Dozen: $16; Dozen: $30
  • Angus beef tenderloin, mash, vegetables, mushroom or pepper sauce $31
  • Poached pear on Eton mess $12.00
  • Butterflied spatchcock with Moorish spices, wild rice & cucumber yoghurt $28.00
  • Baby mixed leaves with tarragon vinaigrette $10.00
  • Bottled juices (cranberry, apple or tomato) $5.00
  • Frappes with crushed ice (mango, banana or mixed berry) $7.00
  • Congee- free range chicken soup with rice, chilli, garlic & ginger $14.00
  • Shakes with ice cream (mango, banana, mixed berry, chocolate or vanilla) $7.00
  • Grain fed eye fillet, potato dauphine, broccollini & mushroom sauce $32.00
  • Tofu Salad - tofu salad in Thai dressing $11.90
  • Spicy Noodle $11.90
  • Prawn Salad $13.90
  • Sweet and Sour Sauce $11.90
  • Larb Gai - spicy chicken salad in traditional Thai dressing $12.90
  • Spring Roll (4pcs) - veg $6.50
  • Salt & Pepper Squid - with fresh chilli and shallot $16.90
  • Stir Fried Pumpkin - pumpkin, egg and basil $13.90
  • Classic margherita, buffalo mozzarella $19
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Marinated sicilian olives $7
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • CLUB SANDWICH N/A
  • SALT AND PEPPER SQUID N/A
  • FISH & CHIPS N/A
  • HAM & CHEESE CROISSANT N/A
  • SALMON EGGS HOLLANDAISE N/A
  • GARLIC BREAD N/A
  • TANDOORI CHICKEN SLAMMER N/A
  • BEEF BURGER N/A
  • Alaskan crab pasta spaghetti, chili, garlic, olive oil, parmesan $29
  • Grilled minute steak rice noodles, pickled crunchy vegetables, thai herbs & nam jin $19
  • Fish & chips $10
  • All grills served with garden salad, chips & garlic butter or green peppercorn sauce -
  • Rump 350g Riverina pasture fed $25
  • Classic chicken schnitzel red cabbage slaw, chipolte mayo, served with chips $19
  • Dips toasted sourdough, hummus, beetroot tapenade, olives $13
  • Steak sandwich grilled tenderloin, caramelised onions, rocket, aioli, grilled sourdough, served with chips $19
  • Tortellini Boscaiola Veal pockets cooked w flat pancetta, champignon mushrooms & peas and finished in a rich creamy sauce $15
  • Scallopine alla Parmigiana Veal medallions layered w bread-crumbed eggplant, melted provolone cheese & napoletana $20
  • Gnocchi Pomodoro e Basilico Home-made potato dumplings w fresh roma tomatoes, & basil, finished w a splash of Italian extra virgin olive oil $15
  • Fettucine Marinara Ribbon pasta tossed in a thick tomato sugo w fresh local mussels, prawns, calamari, vongole & scallops $20
  • Calabrese Tomato, mozzarella, hot Italian salami & chilli $15
  • Alpina Tomato, mozzarella, raddichio, walnuts & gorgonzola $15
  • Pollo alla Contadina Corn-fed chicken marylands, braised w champignon mushrooms, black olives & capers in a napoletana sugo $20
  • Quattro Stagioni Tomato, mozzarella, mushrooms, artichokes, ham & olives $15
  • California n/a
  • Seaweed Salad n/a
  • Fried Calamari n/a
  • Prawn n/a
  • Salmon Roe n/a
  • Squid n/a
  • Lemon Tart n/a
  • Chicken & Avocado n/a
  • Banana Bread lightly toasted served with ricotta and honey $7.50
  • Toast, Sausages and Eggs $12.50
  • Grilled chorizo sausage, grilled halloumi, rocket and pesto mayo $11.50
  • Toast, Bacon and Eggs $12.50
  • Bowl of Chips with Gravy $6.00
  • Tuna, basil, red onion, fresh tomato, capers, olive oil $17.00
  • Classic Caesar with Grilled Chicken Strips - bacon, cos lettuce, croutons, shaved parmesan, caesar dressing and garnished with egg $17.00
  • Steak Sandwich - fillet steak, rocket, caramelized onion, tomato relish and fries $17.00
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Salt and pepper calamari $15.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Spiced chicken wings, hot sauce $13
  • Classic caesar salad , with poached chicken $19.5 / $25.5
Beach Palace Hotel

Beach Palace Hotel

location

Address

169 Dolphin St, Coogee, NSW, 2034, Australia

phone

Phone

0296642900

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
169 Dolphin St, Coogee, NSW, 2034, Australia
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