Traditional Chicken Parma – An absolute Peninsula Club Classic – tender breast of fresh chicken, crumbed and topped with chef’s special Napoli sauce and tasty cheese (Members/Non-Members) $21.20/$23.50
Classic Caesar Salad With Chicken (Members/Non-Members) $14.90/$16.50
Garlic or Herb Bread with melted tasty cheese (Members/Non-Members) $6.30/$7.00
Fresh Oysters (Dozen) - served with lemon & home-made cocktail sauce - Choice of Natural, Kilpatrick orMornay (Members/Non-Members) $24.30/$27.00
Chef’s Gourmet Pizza - See Specials Board (Members/Non-Members) $12.60/$14.00
Seafood Platter for TWO – a selection of fresh and fried seafood including calamari, fish, salmon, fresh prawns, oysters, prawn twisters served with chips & crispy salad (Members/Non-Members) $50.00/$55.00
Salt & Pepper Calamari - Entree (salad only) (Members/Non-Members) $11.70/$13.00
Classic Caesar Salad (Members/Non-Members) $13.10/$14.50