Beaches Pizzeria in Manly Menu

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Garlic - crushed garlic, shallots (S/R/L) $7/$9/$11.50
Herb - crushed garlic, fresh herbs (S/R/L) $7/$9/$11.50
Chilli - chilli flakes (S/R/L) $7/$9/$11.50
Jal & Corn - jalapeno chillies, corn kernels (S/R/L) $11/$14.50/$17.50
Staff Favourite - button mushrooms, corn kernels (S/R/L) $11/$14.50/$17.50

Spanish - Spinach, chorizo sausage, fresh tomato, fetta, pinenuts (S/R/L) $14/$19/$24
American - Mushroom, ham & cabanossi (S/R/L) $13/$17/$21.50
Aussie - Ham, bacon, free-range egg (S/R/L) $13/$17/$21.50
Carnivore - Ham, bacon, cabanossi, chicken, pepperoni (S/R/L) $14/$19/$24
Chicken - Button mushrooms, green capsicum, spanish onions, chicken, fetta cheese (S/R/L) $14/$19/$24
Goat Cheese - Eggplant, spinach, marinated artichoke hearts, goats fetta, panchetta, sundried tom (S/R/L) $14/$19/$24
Hawaiian - Ham, pineapple (S/R/L) $13/$17/$21.50
Mexican - Pepperoni, green capsicum, chilli flakes (S/R/L) $13/$17/$21.50
Roasted Capsicum - Roasted red capsicum, eggplant, bacon, parmesan, shallots (S/R/L) $14/$19/$24
Roasted Pumpkin - Spinach, pumpkin, chicken, harissa, shallots (S/R/L) $14/$19/$24
Spicy Marinated Lamb - Spinach, ricotta, lamb, mint leaves, cherry tomatoes (S/R/L) $14/$19/$24
Supreme - Ham, bacon, pepperoni, mushrooms, capsicum, onion, olives with seeds, prawns, cabanossi, oregano (S/R/L) $14/$19/$24
Tandoori Chicken - Spinach, broccoli, marinated chicken, pickled carrot, snow peas and cucumber raita (S/R/L) $14/$19/$24

Bermuda - Prawns, fresh basil, chilli flakes (S/R/L) $14/$19/$24
Campbells - Fresh mixed herbs, button mushrooms, prawns, onion, bacon, shallots (S/R/L) $14/$19/$24
Four Seasons - Mushrooms, leg ham, green capsicum, prawns, baby clams (S/R/L) $14/$19/$24
Mediterranean - Prawns, mussels, baby clams, anchovies, garlic (S/R/L) $14/$19/$24
Sicilian - Anchovies, olives with seeds, sundried tomatoes (S/R/L) $13/$17/$21.50

Bianca Potato, rosemary, onion, olive oil (no cheese or sauce) (S/R/L) $11/$15/$18.50
Cisco - Red kidney beans in mexican salsa, jalapeno chillies, guacamole, sour cream, cherry tomatoes, shallots (S/R/L) $14/$19/$24
Margarita - Tomato sauce, mozzarella, fresh roma tomatoes, oregano, parmesan (S/R/L) $11/$15/$18.50
Vegetarian - Mushrooms, capsicum, olives with seeds, baby corn, broccoli, fetta, sundried tomatoes (S/R/L) $14/$19/$24
Vegie Lover - Broccoli, roasted pumpkin, baby corn, goats cheese, red roasted capsicum, harissa (S/R/L) $14/$19/$24
Spicy Vegetarian - Eggplant, spinach, mushrooms, ricotta, broccoli, red roasted capsicum, chilli flakes (S/R/L) $14/$19/$24

Italian - Mixed green sprouts, beaches salad dressing $13.00
Greek - Shaved fetta, mixed green sprouts, beaches salad dressing $13.00
Goat - Goat’s cheese, mixed green sprouts, beaches salad dressing $13.00
Beaches - Bacon, sundried tomatoes, parmesan, anchovies, mixed green sprouts, beaches salad dressing $14.00
Extra Vegetables $1.00
Extra Seafood $1.50
Extra Meat $1.50

Nearby Sample Menus

Fried Kway Teow - Seafood $19.80
Mongolian Sauce - Chicken $17.00
Black Bean Sauce or Black Bean Chilli - King Prawn $20.80
Mixed Entrée (4 pcs) $9.00
Steamed Rice (per person) $2.80
X.O Sauce (seafood paste) X . O - Fillet Steak $19.50
Stir / Steamed vegetable ( broccoli / snow peas / honey peas / Mushroom etc.) with meat (chicken / beef) $18.00
Cumin Lamb (stir-fried tender lamb and garlic shallot with cumin) (mild) $18.80

SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato

PINDI CHANA A tangy tribute of chickpeas and potatoes cooked in an authentic spices of Punjab. $11.90 / $12.90
SHAHI BAINGAN Eggplant cooked in rich cashewnut sauce induced with tomatoes and dry fruits. $12.90 / $14.90
- Pick up / Delivered
BHINDI DO PIAZA Garden fresh okra cooked with sauteed onions, tomatoes and fresh ginger. $13.90 / $15.90
KERALA PRAWN CURRY King Prawn curry with coconut milk and spices. $16.90 / $21.90
VADA SAMBAR Lentil pastries fried and served sambar. $7.90 / $8.90
PANEER TIKKA ACHARI (Fat Fr ee) Fenugreek flavoured yogurt marinated home made cottage cheese and chargrilled. $8.90 / $10.90
Seekh Kebabs $13.90 / $14.90

Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50
Jazzy Jasmine Rice $5.50
Flat white, Cappuccino, Latte,Macchiato N/A
Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day $17.50
Hanwood $5.50
Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
Chai Tea $4.50

BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A
CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. N/A
BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. N/A
POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A

Creamy potato mash $7.50
Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00

2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
2013 Fat Sparrow Shiraz, Barossa Valley, South Australia $9.00 / $44.00
GREEN PARADISE – banana, spinach, kale, pineapple + coconut water $9.00
loose leaf Punjabi Chai tea $4.00
2013 Livon Collio Pinot Grigio DOC Fruili, Italy $55.00
piccolo $3.30
croissant - date + apricot fruit bread $6.00
organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50

Seafood Supreme - King prawns, scallop, fillet of fish and calamari braised with vegetables in a delicious sauce $22.00
Braised Chicken Szechuan Style (Hot) $18.00
Combination Bean Curd $19.00
Mongolian Lamb - Thinly sliced lamb marinated with leeks, bean sauce, chilli and hoisin sauce before being braised and served on a sizzling plate $21.00
Fillet of Pork with Black Bean Sauce $18.00
Braised Beef with Vegetables $18.00
Plain Rice $4.00
Boneless Lemon Chicken $19.00

Daily bread basket with olive oil. $8
Chilli & garlic prawns w/ warm French baguette. $16
See daily specials N/A
Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
Piquillo peppers stuffed with goats cheese. $12
Fried Calamari, rocket & aioli. $22
Sauteed spanner crab & prawn spaghettini - w/ chilli, garlic, saffron & mixed herbs. $34
Wagyu Sirloin - w/ fries, salad & horseradish. $52

SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
DIPPING SAUCE Sweet Chilli, Tomato $0.50
EXTRA BURGER TOPPINGS $1.00 EA.