Beaches Pizzeria in Manly Menu

Are you the owner? Manage this listing for free.

Garlic - crushed garlic, shallots (S/R/L) $7/$9/$11.50
Herb - crushed garlic, fresh herbs (S/R/L) $7/$9/$11.50
Chilli - chilli flakes (S/R/L) $7/$9/$11.50
Jal & Corn - jalapeno chillies, corn kernels (S/R/L) $11/$14.50/$17.50
Staff Favourite - button mushrooms, corn kernels (S/R/L) $11/$14.50/$17.50

Spanish - Spinach, chorizo sausage, fresh tomato, fetta, pinenuts (S/R/L) $14/$19/$24
American - Mushroom, ham & cabanossi (S/R/L) $13/$17/$21.50
Aussie - Ham, bacon, free-range egg (S/R/L) $13/$17/$21.50
Carnivore - Ham, bacon, cabanossi, chicken, pepperoni (S/R/L) $14/$19/$24
Chicken - Button mushrooms, green capsicum, spanish onions, chicken, fetta cheese (S/R/L) $14/$19/$24
Goat Cheese - Eggplant, spinach, marinated artichoke hearts, goats fetta, panchetta, sundried tom (S/R/L) $14/$19/$24
Hawaiian - Ham, pineapple (S/R/L) $13/$17/$21.50
Mexican - Pepperoni, green capsicum, chilli flakes (S/R/L) $13/$17/$21.50
Roasted Capsicum - Roasted red capsicum, eggplant, bacon, parmesan, shallots (S/R/L) $14/$19/$24
Roasted Pumpkin - Spinach, pumpkin, chicken, harissa, shallots (S/R/L) $14/$19/$24
Spicy Marinated Lamb - Spinach, ricotta, lamb, mint leaves, cherry tomatoes (S/R/L) $14/$19/$24
Supreme - Ham, bacon, pepperoni, mushrooms, capsicum, onion, olives with seeds, prawns, cabanossi, oregano (S/R/L) $14/$19/$24
Tandoori Chicken - Spinach, broccoli, marinated chicken, pickled carrot, snow peas and cucumber raita (S/R/L) $14/$19/$24

Bermuda - Prawns, fresh basil, chilli flakes (S/R/L) $14/$19/$24
Campbells - Fresh mixed herbs, button mushrooms, prawns, onion, bacon, shallots (S/R/L) $14/$19/$24
Four Seasons - Mushrooms, leg ham, green capsicum, prawns, baby clams (S/R/L) $14/$19/$24
Mediterranean - Prawns, mussels, baby clams, anchovies, garlic (S/R/L) $14/$19/$24
Sicilian - Anchovies, olives with seeds, sundried tomatoes (S/R/L) $13/$17/$21.50

Bianca Potato, rosemary, onion, olive oil (no cheese or sauce) (S/R/L) $11/$15/$18.50
Cisco - Red kidney beans in mexican salsa, jalapeno chillies, guacamole, sour cream, cherry tomatoes, shallots (S/R/L) $14/$19/$24
Margarita - Tomato sauce, mozzarella, fresh roma tomatoes, oregano, parmesan (S/R/L) $11/$15/$18.50
Vegetarian - Mushrooms, capsicum, olives with seeds, baby corn, broccoli, fetta, sundried tomatoes (S/R/L) $14/$19/$24
Vegie Lover - Broccoli, roasted pumpkin, baby corn, goats cheese, red roasted capsicum, harissa (S/R/L) $14/$19/$24
Spicy Vegetarian - Eggplant, spinach, mushrooms, ricotta, broccoli, red roasted capsicum, chilli flakes (S/R/L) $14/$19/$24

Italian - Mixed green sprouts, beaches salad dressing $13.00
Greek - Shaved fetta, mixed green sprouts, beaches salad dressing $13.00
Goat - Goat’s cheese, mixed green sprouts, beaches salad dressing $13.00
Beaches - Bacon, sundried tomatoes, parmesan, anchovies, mixed green sprouts, beaches salad dressing $14.00
Extra Vegetables $1.00
Extra Seafood $1.50
Extra Meat $1.50

Nearby Sample Menus

Mee Goreng (Chilli Sauce) - Seafood $19.80
Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Fish Fillet $18.00
Fried Ice Cream (topping – Chocolate/Strawberry/Caramel) $6.00
Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - King Prawn $20.80
Salt + Pepper - Squid $18.50
Mongolian Sauce - Beef $17.50
Curry Sauce or Green Curry (Thai Style)- Lamb $18.00
Curry Sauce or Green Curry (Thai Style)- Fish Fillet $18.00

SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
CHICKEN WINGS $14.00
- 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato

DAL MAKHANI Black lentil flavoured with tomatoes and fresh cream,simmered overnight on the tandoor. $10.90 / $11.90
Tandoori Chicken $13.90 / $14.90
ROGAN JOSH Diced lamb, slow cooked with intense aromatic spices. $13.90 / $17.90
BUDGET MEAL (Per person) BUDGET MEAL Consists of Vegetable Samosa, Butter Chicken, Rogan Josh and Mixed Vegetable. $22.90 / $25.90
PALAK – CHICKEN/LAMB/GOAT Diced lamb/chicken/goat and garden fresh young spinach cooked in tomatoes, onion and spiced sauce. $13.90 / $17.90
GOAN FISH (Specialty of the house) Traditional fish curry from Goan beaches, cooked with coconut, tamrian mastered seeds. $15.90 / $19.90
VEGETABLE BIRYANI Basmati rice with fresh vegetables flavoured with special spices and herbs. $12.90 / $15.90
PISTA KULFI A traditional home made Indian ice cream with crushed pistachio. $4.90 / $6.90

Mocha, Hot Chocolate $4.50
Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90
Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
Zulu Zaluk Warm Salad 16 - warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives served with warm bread $16.00

CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A

Creamy potato mash $7.50
Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
3 scoops vanilla ice cream, liqueur and coffee $15.50
Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00

kumara rosti, poached eggs, flat mushroom + wilted spinach V G $17.00
hot chocolate $4.00
2013 Col Vetoraz Prosecco di Valdobbiadene Extra Dry DOCG, Veneto, Italy, 750ml $60.00
RISOTTO AI FUNGHI PORCINI V G risotto with porcini mushrooms + black truffle oil $22.00
SUNKISSED orange, apple, pineapple, strawberry, ginger $8.00
shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
croissant - jam + butter V $5.00
RUCOLA V G rocket, pear, walnuts, shaved parmesan + balsamic glaze $15.00

Braised Mixed Vegetables in Curry Sauce (Hot) $15.00
Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot $21.00
Tempura Prawns (2) $5.00
Braised Beef with Black Bean Sauce $18.00
Egg Fried Rice $10.00
Braised Chicken and Almonds $18.00
Chicken Chow Mein $18.00
Braised King Prawns with Satay Sauce $22.00

Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
Marinated artichokes. $8
Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
Piquillo peppers stuffed with goats cheese. $12
Crumbed baby bocconcini w/ chilli jam. $10
Steak Frites - New York cut, green peppercorn butter & fries. $30
Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. $21
NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38

THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
HASH BROWNS with dipping sauce $5.00
BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50