Beachfront Seafoods in Mooloolaba Menu

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Beachfront Seafoods in Mooloolaba has no menu available, but can choose from many other options such as DIPS or - Chilli Con Questo - cheese and green pepper dip from Bundilla Mexican. Spice Bar offers many options including Hervey Bay Scallop - Soy ginger sabayin and Mooloolaba Prawn Betel Leaf - Chilli, tamarid. The Lazy Lobster includes a wide range like Garlic Bread or Garlic & Cheese Bread. Vegetarian Spring Roll (4) and Vegetarian Curry Puff (4) from . Thai Lotus offers Matsuzaka Teppanyaki Restaurant and Spring Rolls [4].

Nearby Sample Menus

NACHOS: Corn chips with meat, chicken, or beans, melted cheese & chilli sauce... -
Frijole - whipped beans with onions & cheese $5.50
Chilli Prawns - crumbed, deep fried, served with our special chilli $14.50 / $24.50
- Beans $7.95
- Frijole Dip - whipped beans, onion, chilli, cheese &chips $7.95
Crab & Seafood Enchilada $8.25
- Chilli Con Questo - cheese and green pepper dip $7.95
Calamari - crumbed, deep fried served with tartare, chilli & rice $7.50 / $15.95

Option 1 - 5Courses (10 tasting), Chefs Selection of small plates $55.00
Ginger- Chocolate - Plum Wine $15.00
Fish Fillet -Daikon, Wakame, anchovy, finger lime $36.00
Hervey Bay Scallop - Soy ginger sabayin $4.00 ea
Coconut Lime Cured Fish $17.00
Mixed Local leaves - Macadamia, smoked Soy $7.00
Pickled Seasonal Vegetables $7.00
Steamed Bun - Peanut, Cucumber $3.00 ea

Fish & Chips $11
Swordfish Steak with lemon beurre blanc sauce $27
Crumbed Calamari - golden fried with housemade tartare sauce $11
Avocado Seafood with housemade seafood sauce $12.5
Scotch Fillet $19.5
Caesar Salad $9 / $17
Smoked Salmon - won ton pastry + capers + salad greens + honey mustard dressing $13.5
Jasmine Rice $5.5

Tom Kha Soup - Coconut milk soup flavoured with galangal, Lemongrass, herbs Chicken $8.90
Tom Yum Soup - Traditional spicy and sour soup with lemongrass and herb - Vegetarian (tofu)/ Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
Panang Curry - Mild curry paste cooked with coconut milk , vegetable & basil - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $11.90 / $13.90 / $17.90
Coconut Rice $6.90
Oyster sauce - Stir fried vegetable with oyster sauce - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck $11.90 / $13.90 / $17.90
Green Curry Fried Rice - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
3 Satays Chicken Stickwith Satay Sauce and Rice $10.90
Pad See Eiw (Flat fresh Rice Noodles) - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90

Sirloin Dinner: $28.90, Lunch: $19.80
Steamed Rice $2.00
Chicken Dinner: $28.80, Lunch: $18.80
Kangaroo Fillet Dinner: $32.80, Lunch: $22.80
Teppan-Garlic Butter & Soysauce N/A
Salmon Dinner: $29.80, Lunch: $19.80
Aqua Deluxe Fillet Steak, Chicken, Scallops, Prawns, Salmon & Bay bug $120.00
Hibachi chicken fried rice $3.50 per person

Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. N/A
Raspberry baked cheesecake N/A
Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. N/A
Chilli beef N/A
Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. N/A
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. N/A
Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. N/A
Egg on toast N/A

GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a

Fresh Tasmanian Salmon -Oven Baked $28.90
Sauteed Field Mushrooms $7.50
Fish & Chips $12.90
Cav's Own Tomato & Onion Sauce $4.95
T Bone $36.50
Baby Rump $27.90
Garlic Prawns - In a light cream sauce $32.50
Topped with Garlic Prawns $29.50

Burmese Lentil Soup (serve with dinner roll) $6.95
Rich Double Chocolate Brownie - Served with ice-cream and chocolate sauce. $9.00
Garlic Bread $6.95
Corkage $2.00 per person
Coca Cola, Sprite, Fanta, Coke Zero, Diet Coke $3.00
Salmon Stonegrill - Gorgeous pink Tasmanian salmon, great flavour and healthy. $30.00
Chai Latte, Mocha, Hot Chocolate $5.00
Marinated Lamb Cutlets - Juicy trimmed lamb cutlets marinated in the chef's special teriyaki sauce. $32.00

Dejavu Salad with grilled Chicken Breast extra $4.00
Bruschetta with tomato, basil & Spanish onion on chargrilled ciabatta $10.90
Pizza with pesto, tomato, garlic, aioli and rocket $13.50
Roast Beef Sandwich with grain mustard, caramelized onion, rocket & tomato relish with garden salad $17.50
Dejavu Salad rocket tossed with baked pumpkin, balsamic beetroot, roast pine nuts, feta, sundried tomato, Spanish onion with honey mustard dressing $17.90
Chicken Open Grill with avocado, tasty cheese on ciabatta with chips $15.50
Thai Beef Salad with mixed lettuce, baby corn, red onion, tomato, cucumber, carrot, snow pea sprouts, red cabbage & sweet soy sesame dressing $19.00
Mediterranean sandwith with grilled eggplant, capsicum, sundried tomato, roast pumpkin, Danish feta, pesto and rocket on toasted Turkish with garden salad $16.50