Beachfront Torquay - Seafood Restaurant and Bar in Torquay Menu -

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Beachfront Torquay - Seafood Restaurant and Bar in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

Pancakes - with maple syrup $12
Fresh Fruit salad - seasonal fruits with natural yoghurt $10
Spaghetti Marinara - with prawns, scallops, fish, crab meat, mussels, sauteed tomato and capsicum with lemon garlic parsley sauce and parmesan $26
Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast $15
Pizza Margherita - with tomato, buffalo mozzarella and basil $14
Eggs Florentine - poached eggs served on English muffin with wilted spinach and hollandaise sauce $15
Banana Bread - with butter $6
Thai Beef & Prawn Salad - with mizuna lettuce, cherry tomato cucumber, bean sprouts, fried shallots and sesame soy dressing $22

West Lake Duck (Batter) $22.50
Chicken with Chinese Mushroom $15.00
Vegetarian Fried Rice Small: $6.80, Large: $8.80
Chili Chicken $15.00
Beef with Curry Sauce $15.00
Vietnamese Beef - Our chefs invention a sweet and tangy gravy with hints of citrus. $16.00
Honey King Prawn (without vegetables) $20.80
Barbeque Pork with Black Bean Sauce $15.00

Gang Massaman - massaman curry with coconut milk, potato shallots & cashew nut (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Tom Yum Puk - vegetarian spicy & sour soup with tofu & fresh vegetables $9.50
Kao Pad Phrik - stir fried rice with red curry, basil & Thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces) $8.50
Kao Pad Sapparod - stir fried with pineapple & Thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Gang Dang - red curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Geaw Grob - fried wonton stuffed with chicken served with sweet chilli sauce (4 pieces) $8.50
Pad Gratiam - stir fried garlic & pepper sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50

Barry - cheese, coleslaw, bacon, tomato, caramelised onion w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Tasty Cheese $1.00
Bacon $3.00
Broccoli $1.00
Spud / Sweetpotato (choose 6 standards) $8.50/$10.50
Pineapple $1.00
Gerry - cheese, coleslaw, bacon, tomato, pineapple w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Roasted Pumpkin $3.00

All our pizzas are finished with a sprinkle of freshly grated mozzarella cheese -
350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout $36.00
Steamed garden vegetables $8.50
J Bay – Tandoori marinated Chicken breast, baby spinach, flame roasted capsicum, Spanish onion, topped with home made tangy tsaziki and a poppadom. $18.00
Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon $18.00
Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree $29.90
Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios $18.00
The Bombie – Shaved smoked leg ham, Italian spiced chorizo, thinly shaved prosciutto, grain fed porterhouse, extra mozzarella cheese, then sprinkled with dried chilli flakes. $18.00