Address
101B Beach St Port Melbourne, VIC, 3207
Beacon Cove Pizza Restaurant and Bar in Port Melbourne Menu
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Beacon Cove Pizza Restaurant and Bar in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.
Nearby Sample Menus
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Plain $6.00
- beef lettuce sauce
- Pineapple Fritter 42.90
- Wild barramundi $9.80
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Chaz $8.50
- milk bun beef bacon cheese pickle sauce
- Chicko Roll $2.90
- Blue cireander $6.80
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Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
- Greek Salad $7.00
- Cheese Pizza 10.50
-
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
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Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
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Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
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Spit Roast Lamb 23.90
- With rocket and tzatziki
- Onion Rings 6.90
- Wedges with Sour Cream and Sweet Chilli 11.90
- Rocket and Parmesan Salad 4.90
- -Add smoked salmon $5.00
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Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
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Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
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Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
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The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
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Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
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Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
-
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
- La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
- Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
- 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
- La luna goats cheese & zucchini flower omelette $15.00
- Truffled french fries $8.50
- Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
- Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
- Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
- Duck de la orange - with sauteed spinach $34
- Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
- Steamed mixed seasonal vegetables $9
- 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
- Homemade Cheesecake - seasonal flavours $13
- Intense Chocolate Tart - with icecream & strawberry coulis $13
- Vegetable Samosas (3) $12
- 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
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Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
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Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
-
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
-
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
-
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
-
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
- Bacon, Chorizo $4.50
-
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
- WANT MORE? JUST ASK!
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PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
-
SPRING ROLLS 3.95
- 2 Pieces
- REG 14.95
-
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
- REG 13.95
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SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
- 1 Piece Steamed 2.95
- Pacific Oysters
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Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
- Small $8.00
- Tasmanian Cape Grim Beef - Pasture Fed - MB2+
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House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw
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Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
- Small $8.00
- Blue Cheese $4.00
- -Toasted sanwich $6.00
- -Strawberry
- 2 scoop $6.50
- Freshly baked roas daily
- -Salted caramel
- 1 scoop $4.50
- -Chocolate
- -Focaccia tomato, cheese, homemade $7.00
-
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
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Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
-
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
- Chorizo 5.00 pp
- 1 x large dish per 2 people
-
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
- Cheese Selection 10.00 pp
-
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
- Small $3.50
- Hummus $4.50
-
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
-
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
- Large $65.00
- Turkish Delight $0.80
- Dolmades 3 for $2.00
- Sweets
- Fish & chips & pot $11.00
-
Schnitzel & pot $11.00
- Chips & salad
- Nachos $6.50
- Schnitzel burger & pot chips $11.00
-
Parma & pot $11.00
- Chips & salad
- Bowl chips $5.00
- Bowl wedges with sour cream $6.50
- Angus beef burger & pot chips $11.00
- Egg noodles with vegetables in our secret sauce
- -Garlic $3.50
- -Prawns $16.50
- -Chicken $13.00
- -Chicken $12.50
- Thai tofu salad with satay sauce $11.00
- -Beef $13.50
- -Chicken $12.50
- -Tomato / Mushroom / spinach $2.00
-
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
- -Mushroom, spinach and feta omelette on toast $12.50
- -Sausage / hashbrown $2.50
- •Sides
- Available till 11am
-
Egg on toast $9.50
- Any style
-
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
- Spring Roll N/A
- Steamed Dim Sim N/A
- Banana Fritter N/A
- Steamed Rice N/A
- Flake N/A
- Seafood Stick N/A
- Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
- Potato Cake N/A
Beacon Cove Pizza Restaurant and Bar
Phone
0396453308
Opened hours
Mon
10:00 am - 9:00 pm
Tue
10:00 am - 9:00 pm
Wed
10:00 am - 9:00 pm
Thu
10:00 am - 9:00 pm
Fri
8:00 am - 10:00 pm
Sat
8:00 am - 10:00 pm
Sun
8:00 am - 10:00 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
101B Beach St Port Melbourne, VIC, 3207
- Port Melbourne Cafes Menus
- Inner Melbourne Cafes Menus