Beaconsfield Pizza in Beaconsfield Menu

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Beaconsfield Pizza in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Stir Fried Honey Steak or Chicken or Pork $11.50
Steamed Rice (Small / Medium / Large) $2.50/$3.50/$4.50
Party Pack - 64pcs (12 hand rolls, cutted & 16 pcs nigiri) $52.00
Seafood Mee Goreng - thin egg noodles, prawns, shrimp, calamari, fish cakes, crab meat, fish ball, tofu, vegies, mee goreeng sauce $12.50
Mixed Vegetables with Cashew Nuts $11.00
Teriyaki Chicken or Steak Bento - chicken or steak in teriyaki sauce, steamed rice, tofu, broccoli & pickled veggies $8.50
Supreme Noodles - thin egg noodles, steak, chicken, bbq pork, prawns, vegies, oyster sauce $11.50
Mongolian Noodles - thick rice noodles, steak or chicken, vegies, mongolian sauce $10.50

ROASTED LAMB LOIN With mustard garlic rub , oven roasted on creamy mash with a basil infused olive oil drizzle & vegetables. $32.00
Flat White $3.80 / $4.50
*CALAMARI (Main) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) with lemon Aioli $24.50
Fish & Chips $11.50
Short Black $3.50 / -
- CHICKEN $22.00
Latte $4.00 / $4.50
Chicken nuggets & chips $11.50

Chicken w/ ancient grans & greers- pulled roast chicken fillet, pearl cous cous, quinos, chia seeds, lemon evoo, cucumber, kate, cherry tomatoes, roquette w/ greek yogurt & honey $ 20.00
Kids egg- poached egg w/ toasted soldiers (under 12 only) N/A
Make a meal of it add brown rice $ 3.00
Gnocchi- house made potato, gnocchi w/ roast pumpkin, mushies, sage, gorgonzole, cream + roquette (V) $ 19.00
Big fig breaky- f/r happy chock eggs, bacon, tomato, chipolatas, mushies + hash brown w/ sourdough $ 19.00
Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough N/A
Meat balls- Italian pork & veal meat balls w/ rich tomato sugo, basil pesto and rustic bread $ 14.00
Toast- sourdough w/ house made raspberry jam, honey, peanut butter or vegemite (GFO) N/A

Carlton Draught $7.00
Lemon Lime & Bitters $5.50
Tea Selection - Earl Grey, Chamomile, Green and English Breakfast $4.00
Juliet Sweet Red (SERVED CHILLED) $28.00
Rothbury Estate Sauvignon Blanc NV $7.50
Blue Lagoon Blue curacao, vodka and lemonade $12.50
2008 Jamiesons Run Cabernet Sauvignon Shiraz Merlot $29.00
CHICKEN SCALLOPINI - Chicken breast fillets sautéed with bacon & mushrooms then finished in a creamy sauce served on baked basmati rice $26.90