Beaconsfield Pizza in Beaconsfield Menu

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Beaconsfield Pizza in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Chinese Sausage (2) $4.80
Pad Thai Noodles - thick rice noodles, steak or chicken, vegies, pad thai sauce $10.50
Sweet & Sour Chicken in Batter $11.50
Honey Pork Ball $11.50
Steak Omelet $12.50
Vegetarian Noodles - thin egg noodles, vegies & choice of sauce $10.00
Steak & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ, Plum Sauce) $11.50
Sashimi (11pcs sliced salmon) $8.50

CALAMARI *(main also available) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) On salad greens with lemon Aioli $13.90
- Parmigiana any of the above! add $2.00
BIG COL’S BANGERS & MASH Sausages, rested on a pillow of mash with our own bush tomato chutney & seasonal vegetables $23.90
- Kilpatrick 6 $16.00 / 12 $28.00
- Cup / Mug
Baby Chino $1.00 / -
THAI INFLUENCED CHILLI BEEF (GF) Marinated beef fillet, pan seared, rested on a leafy garden salad with fried noodles & snowpea shoots, & a sweet chilli dressing $19.00
*CALAMARI (Main) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) with lemon Aioli $24.50

Figs breaky roll- smoked bacon, 2 fried eggs, cheese, spinach, turkish bread w/ cap relish (GFO) N/A
3 egg omelette- roast pumpkin, capsicums, mushies, chesse, spinach + herbs w/ cap relish (GF) N/A
The berry- 2 f/r happy chock poached eggs, leg ham, spinach + hollandaise sauce w/ sourdough (GFO) (VO) $ 17.00
Smoked salmon, avocado, spanish onion, lemon + dili mascarpone + roquette $ 17.00
Fruit toast- our fig, date, walnut + apricot bread w/ butter N/A
Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) $ 19.00
Croquettes- silky potato mash, bacon & creamed leeks crumbed, lightly fried w/ aioli $ 14.00
Rosti- crispy potato, rosti w/ smoked salmon mousse, avocado, evoo & micro salad $ 16.00

2005 BALLERINA CANOPY Merlot $52.00
2012 Seppelt Chalambar Shiraz $49.00
Penfolds Koonunga Hill Autumn Riesling $28.00
BABY RIB EYE & BAY BUGS 350G - Baby Rib Eye cooked to your liking & topped with 2 Bay bugs in a creamy Garlic Sauce $42.90
Rothbury Estate Shiraz Cabernet Sauvignon NV $7.50
Wolf Blass Gold Label Botrytis Semillon (SERVED CHILLED) $39.00
Shark Point Pinot Gris $34.00
MEDITERRANEAN BEEF SALAD - With olives, fetta cheese, Spanish onion and grilled marinated medallions of eye fillet on fresh salad with tzatziki dressing and grilled pita bread $26.90