Pub Food Beaconsfield South Eastern Outer Melbourne Restaurants and Takeaway...

Cardinia Park Hotel

Pub Food

• SIRLOIN STEAK Cooked to your liking $16.00
• TRADITIONAL GREEK SALAD (GF) Tomato, cucumber, onion, Kalamatta olives & feta, with a sprinkle of oregano, lemon juice & evoo $15.00
• CHEF COLLIN’S CLASSIC AUSSIE PAVLOVA With seasonal fruits $8.90
• All cuts of beef are Char Grilled and are served with our very own steak fries, garden salad or seasonal vegetables. -
• SOUP OF THE DAY $7.00
• - VEAL (We use only quality veal back strap, guaranteed tender) $27.00
• KING RIB EYE 500GM A giant among giants, on the bone ? Please allow at least 40 minutes cooking time as this is a large cut of meat $41.00
• *FILLETS OF FLAT HEAD Fillets of fresh flathead, fried in beer batter, served with lemon & tartare $27.00

Central Hotel Beaconsfield

Pub Food

Central Hotel Beaconsfield in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.