Beaconsfield Village Bakehouse in Beaconsfield Menu -

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Beaconsfield Village Bakehouse in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Singapore Noodles - thin rice noodles, bbq pork, prawns, egg, vegies, mild curry sauce $11.00
Steak & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ, Plum Sauce) $11.50
Honey Pork Ball $11.50
Stir Fried Honey Steak or Chicken or Pork $11.50
Salmon or Prawn Nigiri Pack $8.50
Xiamen Fried Noodles - thin rice noodles, chicken, prawn, egg, vegies, spicy sauce $11.00
Feast Special Fried Rice (Small / Large) - fried rice, bbq pork, chicken, shrimps, egg, vegies $6.00/$8.00
Teriyaki Chicken, BBQ Chicken, Crispy Chicken, Prawn, Salmon, California, Avocado & Cucumber, Cooked Tuna, Spicy Tuna, Vegetarian Hand Roll $2.50

SCALLOP & PRAWN SKEWERS With a yogurt, harissa & mint dollop $29.00
FILLET OF FLATHEAD In batter with lemon & tartare $14.00
*CALAMARI (Main) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) with lemon Aioli $24.50
Chai Latte $4.00 / $4.70
RAVIOLI Filled with pumpkin & ricotta, tossed with nuggets of roasted pumpkin, baby spinach leaf, in a parmesan cream with roasted pine nuts $24.00
Flat White $3.80 / $4.50
CHICKEN PARMIGIANA $14.00
THAI INFLUENCED CHILLI BEEF (GF) Marinated beef fillet, pan seared, rested on a leafy garden salad with fried noodles & snowpea shoots, & a sweet chilli dressing $19.00

Smoked salmon N/A
Calamari- lightly fried w/ schezuari salt roquette, red onion, pinenuts + parmesan salad w/ aioli (GFO) $ 15.00
Gnocchi- house made potato, gnocchi w/ roast pumpkin, mushies, sage, gorgonzole, cream + roquette (V) $ 19.00
Croquettes- silky potato mash, bacon & creamed leeks crumbed, lightly fried w/ aioli $ 14.00
Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) $ 19.00
The persian brekkie- avocado, truss tomatoes, dressed roquette, persian fetta, sourdough toast, balsamic glaze (GFO) (V) $ 17.00
Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough N/A
Kids pancake- buttermilk pancake w/ caramel, banana + ice cream (under 12 only) N/A

Rothbury Estate Chardonnay NV $24.00
LINGUINE MARINARA - Prawns, scallops, fish, calamari and mussels sautéed with touch of garlic and crushed tomatoes then tossed with linguine and parmesan cheese and topped with a bay bug $29.90
GEORGIO'S STEAK - Eye fillet topped with prawns and scallops in a creamy sauce $39.90
Juliet Moscat $28.00
Shark Point Merlot $34.00
Rothbury Estate Shiraz Cabernet Sauvignon NV $7.50
Tea Selection - Earl Grey, Chamomile, Green and English Breakfast $4.00
FLASH FRIED CALAMARI RINGS - With lemon and home made tartare sauce $14.90