Bean Drinking in Crows Nest Menu

Bean Drinking in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

  • Beef brisket wonton noodles soup $ 10.80
  • Vegetable stir fried noodles $ 9.80
  • Satay combination $ 12.50
  • Seafood crispy noodles $ 11.90
  • Seafood ginger shallot $ 12.90
  • Deep-fry wonton (6) $ 6.00
  • Chicken cashew nut $ 11.80
  • Satay seafood wonton noodles soup (mild) $ 11.90
  • Teriyaki Chicken & Avocado $4.50
  • Tuna Sashimi $8.00
  • Unatama (eel & egg) $4.50
  • Sushi Train Roll $3.00
  • STAR PLATTER 66PCS $32.00
  • Tuna Salad Roll $3.50
  • Natto Roll (fermented soybean) $3.50
  • Aburi Marbled Beef $4.50
  • Half Chicken - boneless with lemon sauce / boneless with shallot sauce / fried crispy $21.80
  • Vegetarian sang choy bow $9.60
  • Prawn cutlets $6.00
  • Combination wonton and noodle $22.80
  • Crab meat and sweet corn $7.50
  • Vegetarian chow sam see - (one serving is two pieces) $9.60
  • Fried rice (large) $14.00
  • Vegetarian fried rice $14.80
  • Salmon $14.50
  • Chicken $12.50
  • 03. Karaage
    • Fried chicken, Japanese-style (Chicken only)
  • Tofu $10.50
  • Chicken $11.50
  • 13. Misodare
    • Mildly spicy miso sauce (Choose from Chicken - Tofu)
  • 81 . Takoyaki $5.90
    • baked octopus balls, 5 pieces
  • 35. Green-tea Ice-cream $3.90
  • French fries $8.00
  • HERB GNOCCHETTI Broad been & asparagus $28.00
  • Assorted Ice cream & Sorbets Ask your Waiter $12.00
  • Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00
  • Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
  • Pont L’évêque Washed rind, cow milk, France -
  • Woodside Figaro Goats cheese, Victoria -
  • -- -
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Iced Long Black $4.90
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Chai Latte $4.70
  • OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
  • VEGETABLE $13.00
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  • YOKAN $4.50
  • SAKANA (fish in season) $17.50
  • MISO SHIRU (Bean pasta soup) $2.00
  • TEMPURA ICE CREAM $5.00
  • CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
  • Lamb Shanks braised with vegetables and tomato served with mash $24.00
  • Soup of the Day $10.00
  • Extra shot of coffee $0.50
  • Spaghetti Bolognaise $12.00
  • Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
  • Iced Chocolate, Iced Coffee, Iced Tea $6.50
  • Rosemary Chats $6.00
  • Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple reg: $4.90, lrg: $5.90
  • PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA $10.50
  • RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
  • GELATO AND SORBET (3 FLAVOURS per SERVE) YOUR CHOICE OF VANILLA, STRAWBERRY, CHOCOLATE,HAZELNUT, PISTACCHIO, MINT-CHOC CHIP, LEMON SORBET OR MANGO SORBET $9.5
  • MARGHERITA CLASSIC TOMATO, MOZZARELLA CHEESE AND FRESH BASILICO SMALL $15 / LARGE $23
  • GARLIC PRAWNS PRAWNS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE SAUCE SERVED WITH CHAR-GRILLED CROSTINI $23
  • SCALOPPINE LIMONE TENDER VEAL MEDALLIONS SERVED WITH A LEMON JUS SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
  • TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE $3.60
  • JUICES ORANGE, APPLE or PINEAPPLE JUICE $3.50
  • TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
  • BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95
  • - Chicken $18.95
  • SPECIAL KORMA DISHES One of the favourites, this dish is prepared in aromatic spices Served in a rich creamy cashew and almond based sauce. - Prawns $23.95
  • - Lamb $19.95
  • SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
  • CHOICE OF SPINACH DISHES Healthy choice! Cooked with spinach. Chopped tomatoes And roasted spices. - Prawns $23.95
  • Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
Bean Drinking

Bean Drinking

location

Address

Shop 1/ 13 Ernest St, Crows Nest, NSW, 2065, Australia

phone

Phone

0294361678

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 1/ 13 Ernest St, Crows Nest, NSW, 2065, Australia
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