Bean There in Sydney Menu

Bean There in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Olive Miste and Sicilian Green Olives from . Intermezzo Italian Restaurant offers Le Pain Quotidien and Brioche.

Nearby Sample Menus

  • Soup of The Day Homemade soup served with soda bread $6.00
  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • Potato Wedges with sour cream and sweet chilli $6.00
  • Bowl of Steamed Vegetables $4.00
  • Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
  • - Vegetarian Fettuccine -
  • Served with seasoned beer battered chips. -
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • - Add beer battered chips + $3.50
  • - Substitute to gluten free toast $1.00
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • Peking style baked pork ribs in sweet soy sauce $20.80
  • Barbecued pork with honey $20.80
  • Crispy skin chicken with ginger and shallots in soy sauce $17.80
  • Pan fried king prawns with shell in premium soy sauce $29.80
  • Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
  • Double boiled shark fins in papaya bowl (per person) $48.00
  • Steamed chicken with Chinese herbs and wine $38.00
  • Wok seared diced beef fillet with wasabi sauce $31.80
  • Cherry Ripe each: $2.50, dozen: $27.00
  • Strawberries & Choco each: $2.50, dozen: $27.00
  • Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Peanut Butter each: $2.50, dozen: $27.00
  • Valentine 7 N/A
  • Valentine 5 N/A
  • Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Beer Battered Chips $6
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Chicken Schnitzel - served with chips and salad $17
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Potato Wedges - Sour cream and sweet chilli sauce $10
  • Red Wine Jus $4
  • --- -
  • Wither Hills Sauvignon Blanc $10.00 / $45.00
  • Bread Roll $2.50
  • Chocolate Mousse Duo $7.95
  • Pot of Hot Chocolate $5.95
  • Homemade lemonade - organic $3.95
  • Tatachilla Pinot Grigio $8.00 / $35.00
  • Voss Sparkling Mineral Water 800ml $8.95
  • Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
  • Home Made Cheese Tiropitas $9.10
  • Grilled Chicken w/ cream mushroom sauce $22.70
  • Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
  • Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • TWO COURSE $74
  • THREE COURSE $89
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • Classic margherita, buffalo mozzarella $19
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Salt and pepper calamari $15.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • GARLIC BREAD N/A
  • MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
  • GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
  • PLAIN BREAD ROLLS Extra rolls N/A
  • ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
  • ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
  • CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
  • - -
  • Spiced chicken wings, hot sauce $13
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • The garden’s baked mac and cheese $9.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • Garlic Pizza $7.00
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Garden fries, aioli $9.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Classic margherita, buffalo mozzarella $19
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Crepes with vanilla ice cream and berry compote $9
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
  • Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
  • Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
  • Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
  • Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
  • Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Bean There

Bean There

location

Address

Shop 15/ 320 Pitt St, Sydney, NSW, 2000, Australia

phone

Phone

0292674430

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 15/ 320 Pitt St, Sydney, NSW, 2000, Australia
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