Beanstalk Cafe in Docklands Menu

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Beanstalk Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Seasonal Fruit $10.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Green Salad $7.00
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Bacon or chipolatas $3.00 each
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50

Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Napoli Pasta $7.00
Garden Salad $6.00
Vanilla Ice Cream w Chocolate Topping $6.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Sticky Date Pudding w Vanilla Ice Cream $6.00

Spaghetti Napoli $12.00
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
Arcobrau Weissbier (non-alcoholic) – GER $6.50
Homemade dips with warm turkish bread $14.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Main & Dessert $40.00/person
Spirits list available on request n/a
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00

Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8

Eye fillet 250g $38.00
House salad $6.00
Seasonal greens $6.00
House marinated olives with dukkah and crisp bread $12.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00

BBQ Pork & Vegetable Fried Noodle $24.80
Beef & Seasonal Vegetable $24.80
Scallop with Ginger & Spring Onion $32.80
Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
Vegeterian Singapore Noodle $19.80
Venison Fillet $29.80
Prawn with Cashew Nut & Diced Vegetable $32.80
Sweet & Sour Pork $24.80

CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
SHOESTRING [v,gf] $8.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00

Baked Beans $2.50
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Mixed berry crepes $12.00