Beanstalk Cafe in Docklands Menu

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Beanstalk Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Smoked salmon $4.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Roast Potatoes $7.00
Side Chips $7.00
Seasonal Vegetables $8.00
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50

Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90

Iced Coffee, Iced Chocolate $5.50
Entrée & Main $44.00/person
Ruby Tuesday Amber Ale $7.00
Red Bull Energy Drink $6.00
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Entrée, Main & Dessert $56.00/person
Stanton & Killeen 12yo Muscat & Topaque $8.00
Cascade Light $4.50

Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Vegetable $17.5
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15

Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Sirloin 300g $36.00
Eye fillet 250g $38.00
House cut chunky chips with mustard aioli $9.00

Braised Sliced Abalone with Mushroom in Hotpot $52.00
Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
Minced Pork san Choi Bow $8.80
Sweet & Sour Pork $24.80
Chicken & Vegetable Fried Noodle $24.80
Seafood Fried Noodle $32.80
Deep Fried Spicy Prawn (With or Without Shell) $32.80
Boneless Chicken in Chinese Wine Sauce $24.80

CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
SHOESTRING [v,gf] $8.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
WOOLSHED BURGER & shoestring fries $12.00

Sliced Chorizo $3.00
Selection of Cakes Choose from our cake display $12.00
Trio of Dips - Freshly made dips served with homemade bread $14.50
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Spicy meatballs seaved with olive bread $9.50
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Herb or Garlic Cheese Pizza (Small) $9.50
Spinach $2.50