Beanstalk Cafe in Docklands Menu

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Beanstalk Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Tiramisu $10.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Herb or Garlic Bread $5.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50

Napoli Pasta $7.00
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90

Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Main & Dessert $40.00/person
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Lemon tart with freshly whipped cream & citrus sauce $12.00
Spirits list available on request n/a
Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Kids Meal 2 course $15.00/person
Hennessy Cognac XO $15.00

Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A

Homemade dips with crisp bread $12.00
Roquette and parmesan salad $8.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
House marinated olives with dukkah and crisp bread $12.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00

Calamari In Balck Bean sauce $24.80
Vegeterian Fried Rice Small: $13.00 / Large: $18.80
Beef in Black Bean sauce $24.80
Scallop with Ginger & Spring Onion $32.80
King Prawn in Japanese wasabi Sauce $32.80
Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Chinese Sausage in Soya $8.80

CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00

Hollandaise $2.00
Spinach $2.50
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Optional scoop of ice cream $1.50
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Sliced Chorizo $3.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00