Beanstalk Cafe in Docklands Menu

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Beanstalk Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Raisin toast $5.00
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Seasonal Fruit $10.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50

Chicken Schnitzel & Chips $9.00
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Chicken Parma & Chips $9.00
Garden Salad $6.00
Steak & Chips $9.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Seasonal Vegetables $6.00

Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Lemon tart with freshly whipped cream & citrus sauce $12.00
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Sparkling or Still Mineral Water 750ml $6.00
Berth's french toast served with berry compote & honey yoghurt $10.00

Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17

Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Fish and Chips of the Day $24.00
Mushroom spring rolls with chilli jam $12.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00

Spicy Calamari $9.80
Crab Meat & Sweet Corn Soup $9.80
Scallop in Chilli sauce $32.80
Prawn with Cashew Nut & Diced Vegetable $32.80
Roasted Duck Half $28.00
Mixed Vegetable Clear Soup $8.40
Banana Fritter & Ice Cream $9.90
Beef in Oyster Sauce $24.80

SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
MIXED LEAF SALAD [v,gf] $9.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00

Bircher Muslie $9.50
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Croissant with jam / shaved ham & cheese $5.00/$8.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Bacon $3.00
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50