BearBrass Eating & Drinking in Southbank Menu

 Breakfast

• House made muffins - ask for today's flavour $4.50
• Egg & bacon brioche roll - fried egg, bacon, aioli, gruyere, rocket $9.50
• Seasonal fruit salad - hung honey yogurt, young mint leaves $9.50
• The wild organic muesli - gluten free lime & coconut muesli, honey yogurt $10.50
• French fruit toast - vanila mascarpone, drunken strawberries $11.50
• Sourdough wholemeal toast - preserves, vegemite, peanut butter $6.00
• Free range eggs on toast - poached, scrambled of fried $8.50
• Eggs benedict - turkish bread, poached eggs, sauce hollandaise, smoked ham $13.50
• Eggs atlantic - turkish bread, smoked salmon, poached eggs, sauce hollandaise, avocado $17.00
• Eggs florentine - turkish bread, wilted spinach, poached eggs, sauce hollandaise $13.00
• Ham, asparagus, roast capsicum omelette - sourdough toast, tomato relish $14.50
• Bearbass big brekky - eggs your way, mushroom, free range bacon, tomato, kransky, sourdough toast $16.50
• Chilli & avocado smash - coriander, tomato, spanish onion, goat's heese, wholemeal toast (without/with egg) $11.50/$14.50
• Extras : egg, hash brown $1.50
• Extras : spinach, baked beans, roast tomato, mushroom, fresh avocado $2.50
• Extras : kransky, smoked salmon, free range bacon, avocado smash $3.50

 Something Small

• Peri peri prawn skewers - mint & lime aioli $16.50
• Grilled halloumi - herb salad, preserved lemon $14.50
• Spicy green pea fritters - classic tzatziki, lemon $11.50
• Charred corn & jalapeno croquettes - green tabasco aioli $13.50
• Soup of the day - with crusty bread $10.50
• Crispy skin pork belly - almond garlic puree $15.00
• Polpette - traditional meatballs in sugo, crusty garlic bread $15.00
• Lemon pepper calamari - garlic aioli, hot chilli sauce $13.50
• House cured salmon - snow pea tendrils, shallots, citrus infused oil $13.50
• Trio of dips - warm turkish bread $11.50
• Smoked ocean trout bruschetta - pickled cucumber, shallots, dill, baby capers $16.50
• Marinated warm mount zero olives - toasted turkish bread $9.50
• Bearbass empanadas - classic spanish pasties, house made paprika ketchup, ask for today's flavour $14.50
• Oven baked hervey bay scallops - caper & semi dried tomato butter, rocket salad $15.50
• Maple glazed pork sliders - house slaw, spicy jack cheese $16.00
• Spicy lamb spare ribs - lemon, coriander, chilli oil $13.50
• Mushroom parfait - beetroot, pistachio, crostini $12.50

 Bearbrass Taste Plates

• Meat : polpette / hervey bay scallop / house cured salmon / crispy pork belly / spare lamb ribs $29.00
• Vegetarian : grilled haloumi / corn & jalapeno croquettes / mushroom parfait / marinated wild australian olives $25.00

 Something More

• Fish & chips - crumbed flathead, hand cut chips, mushy peas, tartare & lemon $26.50
• Fish of the day - market price, see specials MP
• Grilled pork cutlet - pear & walnut puree, buttered warm asparagus & lentil salad $25.50
• Wild mushroom risotto - truffled pecorino $20.50
• BBQ 350g rib eye steak - chimmi churri, paprika spiced potatoes $36.50
• Wagyu beef burger - beef patties, brioche, mustard pickle, smoked streky bacon, lettuce, cheese, relish & chips $24.50

 Sides

• Thick cut chips $7.50
• Quinoa, roast vegetable & rocket salad $7.50
• Green beans, burnt butter & almonds $6.50
• Roast paprika potatoes $7.50

 Pizzas

• Classic margherita - fresh tomato, bocconcini, torn basil $15.50
• Broccoli & taleggio - semi dried tomato, crispy sage, garlic $17.50
• Garlic prawns - spanish onion, cherry tomato, gremolata $20.50
• Salami - calabrese salami, roast capsicum, spanish onion, jalapeno jack cheese $18.50
• Roast pumpkin - rosemary, crispy pancetta, fetta $19.50
• Slow roasted lamb shoulder - garlic, cherry tomato, spanish onion, tzatziki $18.50
• Beetroot & goats cheese - basil pesto, spinach, toasted pistachios $17.50
• Kipfler potato - garlic, rosemary, caramelised onion, gorgonzola $17.50
• BBQ chicken - bacon, wild mushrooms $19.50

Southbank, Southbank, VIC, 3006, Australia