BearBrass Eating & Drinking in Southbank Menu

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House made muffins - ask for today's flavour $4.50
Egg & bacon brioche roll - fried egg, bacon, aioli, gruyere, rocket $9.50
Seasonal fruit salad - hung honey yogurt, young mint leaves $9.50
The wild organic muesli - gluten free lime & coconut muesli, honey yogurt $10.50
French fruit toast - vanila mascarpone, drunken strawberries $11.50
Sourdough wholemeal toast - preserves, vegemite, peanut butter $6.00
Free range eggs on toast - poached, scrambled of fried $8.50
Eggs benedict - turkish bread, poached eggs, sauce hollandaise, smoked ham $13.50
Eggs atlantic - turkish bread, smoked salmon, poached eggs, sauce hollandaise, avocado $17.00
Eggs florentine - turkish bread, wilted spinach, poached eggs, sauce hollandaise $13.00
Ham, asparagus, roast capsicum omelette - sourdough toast, tomato relish $14.50
Bearbass big brekky - eggs your way, mushroom, free range bacon, tomato, kransky, sourdough toast $16.50
Chilli & avocado smash - coriander, tomato, spanish onion, goat's heese, wholemeal toast (without/with egg) $11.50/$14.50
Extras : egg, hash brown $1.50
Extras : spinach, baked beans, roast tomato, mushroom, fresh avocado $2.50
Extras : kransky, smoked salmon, free range bacon, avocado smash $3.50

Peri peri prawn skewers - mint & lime aioli $16.50
Grilled halloumi - herb salad, preserved lemon $14.50
Spicy green pea fritters - classic tzatziki, lemon $11.50
Charred corn & jalapeno croquettes - green tabasco aioli $13.50
Soup of the day - with crusty bread $10.50
Crispy skin pork belly - almond garlic puree $15.00
Polpette - traditional meatballs in sugo, crusty garlic bread $15.00
Lemon pepper calamari - garlic aioli, hot chilli sauce $13.50
House cured salmon - snow pea tendrils, shallots, citrus infused oil $13.50
Trio of dips - warm turkish bread $11.50
Smoked ocean trout bruschetta - pickled cucumber, shallots, dill, baby capers $16.50
Marinated warm mount zero olives - toasted turkish bread $9.50
Bearbass empanadas - classic spanish pasties, house made paprika ketchup, ask for today's flavour $14.50
Oven baked hervey bay scallops - caper & semi dried tomato butter, rocket salad $15.50
Maple glazed pork sliders - house slaw, spicy jack cheese $16.00
Spicy lamb spare ribs - lemon, coriander, chilli oil $13.50
Mushroom parfait - beetroot, pistachio, crostini $12.50

Meat : polpette / hervey bay scallop / house cured salmon / crispy pork belly / spare lamb ribs $29.00
Vegetarian : grilled haloumi / corn & jalapeno croquettes / mushroom parfait / marinated wild australian olives $25.00

Fish & chips - crumbed flathead, hand cut chips, mushy peas, tartare & lemon $26.50
Fish of the day - market price, see specials MP
Grilled pork cutlet - pear & walnut puree, buttered warm asparagus & lentil salad $25.50
Wild mushroom risotto - truffled pecorino $20.50
BBQ 350g rib eye steak - chimmi churri, paprika spiced potatoes $36.50
Wagyu beef burger - beef patties, brioche, mustard pickle, smoked streky bacon, lettuce, cheese, relish & chips $24.50

Thick cut chips $7.50
Quinoa, roast vegetable & rocket salad $7.50
Green beans, burnt butter & almonds $6.50
Roast paprika potatoes $7.50

Classic margherita - fresh tomato, bocconcini, torn basil $15.50
Broccoli & taleggio - semi dried tomato, crispy sage, garlic $17.50
Garlic prawns - spanish onion, cherry tomato, gremolata $20.50
Salami - calabrese salami, roast capsicum, spanish onion, jalapeno jack cheese $18.50
Roast pumpkin - rosemary, crispy pancetta, fetta $19.50
Slow roasted lamb shoulder - garlic, cherry tomato, spanish onion, tzatziki $18.50
Beetroot & goats cheese - basil pesto, spinach, toasted pistachios $17.50
Kipfler potato - garlic, rosemary, caramelised onion, gorgonzola $17.50
BBQ chicken - bacon, wild mushrooms $19.50

Nearby Sample Menus

Seared scallops and tete de cochon black radish and compressed melon $34
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
Jerusalem artichoke goat’s curd and garlic shoots $9
Rib-eye on the bone 750g (to share) $140
Best end $38
Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
Russet Burbank baked potato cheddar beans and crispy pig $9
Potato chips, hand cut $9

Acqua Panna Still Mineral Water (500ml) $8.50
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Selection of soft drinks $5.50
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6

Deep-fried ice cream $12.00
Fried rice with scallops, chicken and Chinese wine $58.00
Steamed prawn dumplings $20.00
Steamed morel mushrooms, chicken and prawn siu mai $20.00
Soup of the day $20.00
Sea urchin and scallop omelette $68.00
Teapot soup with matsutake mushrooms and bamboo piths $38.00
Sweetened bird’s nest soup (per bowl) $160.00

Apple, orange, pineapple or orange mango passion $7.50
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Strawberry $7.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Caramel, chocolate, strawberry or vanilla $7.50
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Iced coffee, iced chocolate Milkshakes $7

Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
Long Pototo Fries With Aioli $9
Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17

Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Mixed assorted maki platter 80 pcs $30
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
Seafood California Nori- Maki platter40 pcs $38

Strawberry $7.50
Selection of soft drinks $5.50
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Iced coffee, iced chocolate Milkshakes $7
Apple, orange, pineapple or orange mango passion $7.50
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Mango $7.50
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6

Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives $20.00
''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
- Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns $16.00 / $20.00
STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -
Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00
Garlic Cheese Pizza $10.00
Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00

White Fish Tiradito $20
Clear Soup $8
Kelp Salad $18
IKA Somen with Spicy Goma Ponzu $25
Gurnard $4
Sushi Lunch - Chef’s selection of assorted Nigiri Sushi, Tuna Cut Roll and Miso Soup $47
Wagyu Gyoza with Goma Ponzu $39
Milk Chocolate Earl Grey Satandagi with Caremelised Macadamia Nuts, Yuzu Reduction and Vanilla Ice Cream $18

Chicken liver parfait, shallot & watercress salad $17.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Fettuccine, scallops, clams, saffron cream, dill $23.00
Mt Zero marinated olives $9.00
Zucchini & feta fritters $10.50
Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
Petits fours $9.00
Rhubarb Eton mess $15.00

Sushi Rolls
Agedashi tofu 8.50
- fried tofu, spring onion, grated ginger, bonito flakes
Sake 19.00
- pan fried salmon, rice, pickles, shredded cabbage, ebi fry, miso soup
(8pcs) 12.00
12 pieces 25.00
Gochi 17.00
- chef's special, rice, pickles, shredded cabbage, karaage,miso soup
Donburi
Sake 17.00
- pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup