Beatbox Kitchen Rooftop in Melbourne Menu

Shroom burger $10.00
- Marinated whole portobello mushroom with cos lettuce, cheese, tomato, onion and stereo sauce
Raph burger $11.00
- 170gm grass-fed beef with cos lettuce, tomato, cheese, onion and stereo sauce (Burger served medium)
Chicken schnitzel rap $11.00
- Free range chicken with cos lettuce, tomato, cucumber and mayo with a lemon twist
Fries
- With your choice of:
-Annie´s home-made relish
-Annie´s spicy relish
-Mayo
-Stereo sauce (Tangy mayo)

Ice cream sandwich
- Flavour of the day ice cream sandwiched between our special recipe brownie

Nearby Sample Menus

B9 Fresh Gal-Bi 33.90
B10 Wagyu Bui-Go-Gi 29.90
pork Back-bone Soup with Potato 34.00
Tofu in mild spicy Soup 25.00
Vegetarian S:12.00
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
P1 Pork Skin 11.90

Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Ten don $10.50
- Tempura prawns and vegetables served on rice
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice

Ask your staff about gluten free options
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
-Tofutti (VE)
Fresh avocado $4.50
Toasted bagel with your choice of
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Feel free to replace the fetta with tofutti vegan cream cheese
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame

Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
-Chicken $26.50
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
The floater
- Served on mushy peas with mash potato & gravy
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50

-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
Bowl

Duck Spring Rolls (3) $8.80
Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
Sticky Char Siu Pork $15.80
Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
Veggie Spring Rolls (3) $7.80
Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80

Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Baby cos salad, soy and sesame dressing, goma, mint $11
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48

Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
Cajun chicken burger with chips $13.50
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
-Large $8.50
Pumpkim quinoa
Seasonal fresh fruit salad $5.50
Lasagne tuchips & salad $11.50
Coffee scroll $5.80
- Served with small coffee

Chicken & Wonton $11.90
Vegetable Combo $10.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
One Choice with Rice or Noodles $9.50
Two Choice with Rice or Noodles $10.90
Step 1 - Choose Noodles N/A
Prawn $12.90
Beef $10.90

Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00

Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Sauteed kipflers (V, GF)
Breakfast roll (GFO) $14.00
- fried egg, bacon, sauteed spinach, american cheese, milk bun
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
●Mains
Seasonal green (V, GF) $12.00
Eggplant fritt, Grana padano, herbs (V) $9.00