Beatbox Kitchen Rooftop in Melbourne Menu

S27. Sliced Beef with Chopped Chilli Pepper Noodle Soup $7.50
4pcs $3.00
P9. Honey Chicken (Batter Fried Chicken with Honey Sauce) $17.80
8pcs $4.50
V2. Shanghai Style Braised Tofu $13.80
P22. Deep Fried Crispy Pork Ribs with Minced Garlic $17.80
SE10. Fish Fillet with Mix Vegetables $17.80
V8. Boy Choy with Mushroom & Fried Gluten $11.80

Iced Long Black $4.90
Royal - chicken, swiss cheese and avocado $9.90
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Cheese Toastie toasted cheese sandwich $5.20
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90

Tempura Udon $ 10.90
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Unagi Donburi $ 16.50
Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Kitsune Udon $ 9.10

-Eggplant $24.00
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
House made dips with toasted turkish bread $13.50
Vindaloo
- With house made spicy vindaloo sauce & raita
Pumpkin & feta
- Roasted pumpkin, feta & basil
Mrs. p's cheesy garlic & herbs bread $8.00
Prosciutto
- Topped with prosciutto, goats, cheese & basil
The floater
- Served on mushy peas with mash potato & gravy

Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
With Fresh Strawberries and Coulis (seasonal) $17.00
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Penne Carbonara $12.00
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
With Chocolate Hot Fudge $15.00
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.

Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00

Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
●Steamed bao $12.00
- Any 3 for
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
Char siu bao
- BBQ pork bun
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings

Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
The imperial chicken parma $26.00
- Chips & salad
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
Chips & gravy $11.00

Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00

Crudites, tarama 9.00
Fried spiced cauliflower 6.00
O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
Poached blue eye, smoked mussel & cabbage 36.00
Morcon ahumado picante (30g) 14.00
Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
Lomo (30g) 14.00
Madeleine filled with lemon curd (15min) 3.00 each

MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.

Sweet Corn Soup $4.80
King Prawn with Chinese Broccoli Puree $29.80
Shredded Duck Soup $7.80
Calamari with Szechuan Chilli Sauce $23.80
Steamed Vegetarian Dumplings (3 pieces) $7.80
Kong Bao Chicken $23.80
Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
Baby Spinach with Garlic $16.80

Chicken Liver pâté: gruyere bignoli (3) $8.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00

Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Steak Sandwich $24.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00

Morcilla $4.00
Sweet potato fries, ranch sauce (V. GF)
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
Smoked tomato $4.00
Homemade hash brown $4.00
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
Seasonal green (V, GF) $12.00

Beatbox Kitchen Rooftop in Melbourne Menu

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Beatbox Kitchen Rooftop

Inner Melbourne > Melbourne > Beatbox Kitchen Rooftop

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

252 Swanston St, Melbourne, VIC, 3000, Australia

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