Beatbox Kitchen Rooftop in Melbourne Menu

Sliced lamb with dried chilli and sliced garlic $28.80
- Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
Prawns with plum sauce $31.80
Deep fried prawns with spicy salt & chili $31.80
Spring roll
BBQ pork $8.50
Mussels stir fried with ginger & shallots Seasonal price
Scallops with x.o chilli sauce $31.80
- Home made x.o chilli sauce
Satay chicken skewer (each) $4.50

Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Extra Miso Soup $1.00
Seaweed Salad $3.50
Two Rolls with Miso Soup $5.00
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50

Fries $6.50
-Butter $2.80
Ham, cheese and tomato $7.50
-with fresh seasonal fruit & ice cream $11.00
Bacon, avocado, tomato, cheese and lettuce $8.50
Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed

300g scotch fillet $38.00
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
Served with steak chips
Onion rings (V) $9.00
- Served with a side of chilli jam

Sautéed green beans, toasted almonds $9.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Roquette & parmesan salad $9.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50

MIXED GRILL 34.00
- marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
large 29.50
PITA BREAD (V) 2.00
- warm flat bread
EYE OPENER 13.00
- two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
MIXED GIRO 29.50
- marinated boneless chicken and lamb from the spit, served with Greek salad & chips
VEGETARIAN SOUVLAKI (V) 12.00
- lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
MIXED DIPS 13.00
- tarama, melitzanosalata, tzatziki & hommus (order pita separately)
APPETIZER PLATTER for one 19.00
- includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread

Set A Mini Maki Platter 3-5 ppl 90 pcs $38
French Dragon N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Grilled Scallop N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
BBQ Eel N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Crab Meat N/A

Mushroom jus $1.50
Chancellor fruit platter $15.00
- Selection of seasonal fruit
350grams grass fed black angus scotch fillet $41.00
-Thai inspired pumpkin soup $18.50
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Thai inspired pumpkin soup $11.00
Herb garlic butter $1.50
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream

Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Garlic Herb & Cheese Bread (V) $7.50
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Steak Sandwich $24.00

Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Fried eggs with mushrooms on toast $10.00
Fried eggs with bacon or sausages on toast $9.50
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Crepe with maple syrup $7.50

Nearby Sample Menus