Beatrix in North Melbourne Menu

Surf N Turf $30.00
Vegie burger $16.00
Steak sanga $15.00
- With the lot, served with chips
Pork belly $18.00
- Slow cooked and served with coleslaw and spuds
Chicken breast $22.00
- Grilled and served in creamy garlic sauce with veg and spuds
Limerick burger $15.00
- With the works - served with chips
BBQ Chicken ribs $7.00
Fish & chips $16.00
- Beer battered barramundi, served with chips & salad

Banana or Pineapple Fritters $5.50
Steamed Jasmine Rice $2.50
Deep Fried Mushroom (6 pieces) $7.00
- Deep fried fresh button mushrooms in batter
- Vegetable
Kluay Buad Chee $5.50
- Thai style steamed banana cooked in creamy coconut milk
Tom Yum (Choice of meat)
- Most famous Thai soup seasoned with lemongrass, galangal, lime leaves, lime juice and chilli
Choice of meat $7.00
- Beef Pork or Chicken $13.00

V5. VEGETARIAN
- Tomato, cheese, mushroom, olives, pineapple, onion, capsicum, herbs, chilli (by request only)
MEDIUM $8.00
LARGE $10.00
MEDIUM $8.00
MEDIUM $8.00
C2. B.B.Q CHICKEN
- B.B.Q sauce, cheese, chicken, mushroom, capsicum, onion
C4. TANDOORI CHICKEN
- Tomato, cheese, tandoori, chicken, onion, capsicum, chilli
A2. AUSSIE
- Tomato, cheese, ham, bacon, egg

Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
Rice $2.00
Egg $3.00
Nanban - deep fried white bite and vegetable, marinated in tasty vinegar sauce $9.00
Beef Tataki (Cold dish) - porter house steak, lightly broiled surface and thinly sliced, served with ponzu soy $16.00
Tonkatsu - crumbed and deep fried pork $26.00
Hosomaki (Small) Roll (6p) - Tuna $6.00
Edamame - boiled and salted soy green beans $7.00

-Small $14.50
Insalata caprese $14.50
- Tomato, bocconcini cheese and olives
Fettucine tonno E $15.90 / M 17.90
- Capers, black olives and tuna with napoli sauce and touch of cream
-Add chicken $3.00
Fettuccine gamberi E $16.90 / M 18.90
- With prawns, spinach and fresh tomato
Pollo funghi & spinach $15.90
- With chicken, mushrooms and spinach
Fettuccine Carbonara E $14.90 / M 16.90
- Bacon, egg and cream
Warm chicken salad $14.50
- Tender pieces of chicken on a bed of cos, mixed leaves and greens

Grapefruit-cured salmon 21.50
- Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
- classic spreads, or 5.00
Toasted apricot + goji granola 14.50
- Coconut curd, kiwi, banana, dehydrated blueberry
Wagyu Bacon Cheeseburger 20.00
- Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
Avocado + chilli 16.50
- Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
Free-range poached or scrambled eggs on sourdough toast 10.00
Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
- smoked salmon & dill cream cheese 9.50

AUSSIE DELUXE $11.95
- tomato sauce, mozzarella, virginia ham, bacon, egg
BBQ CHICKEN $12.95
- tomato sauce, mozzarella, chicken breast pieces, pineapple, drizzled with bbq sauce (mushrooms on request)
CHICKEN PARMIGIANA $13.90
- Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
VALUE RANGE PIZZA
- BBQ BACON WITH ONION; SWEET CHILLI CHICKEN; MUSHROOM WITH GARLIC & HERBS; HAM & CHEESE; PEPPERONI; CHEESE PIZZA
CAPRICCIOSA $11.95
- tomato mozzarella, virginia ham, mushrooms, kalamata olives (anchovies on request)
CHICKEN
ARTICHOKE SUPREME $14.95
- tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto
CHICKEN AVOCADO $14.95
- tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze

Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
Herbeb grilled tomato $4.00
Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
Meredith feta $4.00
-Add bacon $2.00
Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00

Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
Arepa e'huevo 18.50
- Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
Bacon 6.00
- Beechwood smoked loin bacon, thin cut (Vic)
Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
Sticky pork shoulder 20.50
- rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
House cured salmon 6.50
Chargrilled chorizo, aioli 6.00
Dicky's spiced chutney / Fruit jam 2.50

Turkey Flyer N/A
- Baby Spinach, Turkey, cranberry Sauce, Swiss Cheese
Toast English Muffin with Egg and Bacon $3.50
Roast Lunch $10.00
- Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce
Raisin Toast with spread $3.50
Morning Tea $20.00 per person
- Assorted Home made Muffins / Danishes and Mixed Sweet Slices /(Served with Apple /Orange Juice )
Baguettes Mini $4.00
Muesli Fruit berries and Yoghurt $7.00
Ham and Cheese Tomato $4.00

Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
Ginger Shot $3.50
Free range eggs any way on sourdough $10.00
Bacon & Scrambled Eggs on Toast $8.50
- Vanilla Waffle with Nutella & ice-cream
Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
Piney Tropicana - pineapple, lime, ginger & apple $7.50
Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00

Soup of the Day $12
- With grilled focaccia broad
Lamb Backstrap 200gm $32
- petit vegetables & minted red wine jus
Ciabatta $8
- with roasted garlic butter
Porcini Wild Mushroom Risotto (entree / main) $20 / $26
- with baby spinach, truffle oil and shaved parmesan
Australian Angus Beef Strip Loin 300gm $38
- Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
Crunchy Fries $8
- with house made aioli
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis

Nearby Sample Menus