Beatrix in North Melbourne Menu

EVERYDAY EATS EVERYDAY EATS
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • without bacon 13.00
  • Granola with St Davids dairy yogurt & fruit 8.50
  • Gluten free bread 1.00
TODAY'S BAGUETTES TODAY'S BAGUETTES
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette

Nearby Sample Menus

  • Scotch fillet (king island, tas) $32.00
  • Vegie burger $16.00
  • Bruschetta $6.00
  • Chicken breast $22.00
    • Grilled and served in creamy garlic sauce with veg and spuds
  • Surf N Turf $30.00
  • Bangers $16.00
    • Pork and apple sausages with mash and veg
  • Calamari $16.00
    • Served with house made aioli, chips & salad
  • Limerick burger $15.00
    • With the works - served with chips
  • Kluay Buad Chee $5.50
    • Thai style steamed banana cooked in creamy coconut milk
  • - Vegetable
  • Larb $12.00
    • Spicy ground beef, pork or chicken with mint leaves,spring onions,coriander,rice powder, lime juice and chilli
  • Beef Salad $15.00
    • Slices of char-grilled scotch fillet hot & sour salad with spring onions,coriander,cucumber,lettuce,tomato,lime juice and chilli
  • Red Duck Curry $16.00
    • Red curry paste combines with roast duck,pineapple and tomatoes
  • Choice of Meat
  • Fish Cake (4 pieces) $8.00
    • Deep fried Thai style fish cakes served with sweet chili sauce
  • Green Curry (Choice of meat)
    • Famous Thai curry cooked in coconut milk and green curry paste
  • LARGE $10.00
  • MEDIUM $8.00
  • LARGE $10.00
  • MEDIUM $8.00
  • C9. HOT CHILLI CHICKEN
    • Tomato, cheese, red chilli oil with chicken, Jalepeno, capsicum
  • LARGE $10.00
  • C8. GARLIC CHICKEN
    • Garlic sauce, base, chicken, capsicum, eggplant, spinach, cheese
  • LARGE $10.00
  • Sashimi - Entree (12p) / Main (20p) $20.00/$32.00
  • Akita Roll (8p) - inside out sushi roll with salmon, prawn and cucumber, avocado on top $16.00
  • Sumashi Soup - clear fish soup with prawn $4.50
  • Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried $8.00
  • Rice $2.00
  • Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
  • Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
  • Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00
  • Antipasto $17.90
    • A selection of cured meats, pickled vegies and other tasty morsels
  • Fettuccine pesto (V) E $14.90 / M 16.90
    • Basil, pine nuts, garlic, olive oil and parmesan shavings
  • Fettuccine paesana E $14.90 / M 16.90
    • Sausage, bocconcini and napoli sauce
  • Cheese for one $7.90
  • Fettucine tonno E $15.90 / M 17.90
    • Capers, black olives and tuna with napoli sauce and touch of cream
  • Soup of the day $9.50
    • Please check blackboard
  • Penne amatriciana E $14.90 / M 16.90
    • Bacon, capsicum, chilli spring onion and napoli sauce
  • Penne puttanesca E $14.90 / M 16.90
    • Capers, anchovies, chilli, garlic, olives, capsicum and tomato
  • Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
  • +Black Ruby gluten free bread +2.50
  • Hash browns 20.00
    • Double-smoked ham, poached eggs, hollandaise
  • - classic spreads, or 5.00
  • Good Golly Miss Cauli 20.00
    • Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
  • Steel-cut Oat and Teff Porridge 14.50
    • Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
  • Free-range poached or scrambled eggs on sourdough toast 10.00
  • Snapper Omelette 22.00
    • Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
  • CHICKEN AVOCADO $14.95
    • tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
  • MEXICAN $11.95
    • tomato sauce, mozzarella, calabrese, salami, fresh capsicum, jalapenos
  • SATAY CHICKEN $14.95
    • satay sauce, mozzarella cheese, chicken breast pieces, roast capsicum, cashews, spring onions, coriander, sesame seeds
  • ARTICHOKE SUPREME $14.95
    • tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto
  • VEGETARIAN
  • GLUTEN BASE 11" $4.00
  • CHICKEN PARMIGIANA $13.90
    • Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
  • MARGHERITA $11.95
    • tomato sauce, mozzarella, cherry tomatoes, oregano
  • Spicy Salt And Pepper Prawn With Steamed Rice $15.00
  • King Prawn, Giant Scallops, Squid, Fish, Cake , Fish Ball, Shrimbs, Crab Meat, Mussel N/A
  • Vegetarian Fried Noodle $8.50
  • Chicken Curry Laksa $10.00
  • Chilli Prawn Noodle $13.8.00
  • Hot & Sour Soup $4.5.00
  • Tempura Prawn Roll $2.60
  • Staemed Rice $S $2.5 / M $3.5.00
  • Crumbed Prawns $2.00
  • Onion Rings 50¢
  • Mussel Jar $7.50
  • Pickled Onion $1.00
  • Corn Jacks $2.50
  • Minimum chips $3.50
  • Pineapple Fritter $2.00
  • Hamburger in Batter $3.00
  • House hot sauce 2.00
    • Smokey cajun Green jalapeno
  • Poached eggs on sourdough 10.50
  • Sticky pork shoulder 20.50
    • rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
  • House cured salmon 6.50
  • Bacon 6.00
    • Beechwood smoked loin bacon, thin cut (Vic)
  • Dicky's spiced chutney / Fruit jam 2.50
  • Chargrilled chorizo, aioli 6.00
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • Tandoori Chicken N/A
    • Baby Spinach, yoghurt, cucumber, tandoori chicken
  • Bacon, Lettuce, Tomato (BLT) $5.50
  • Chicken Schnitzel Salad and Chips $10.00
  • Quiches $65.00
    • Vegetarian Gluten Free / Larraine ( serve 10)
  • Mini Quiches Vegetarian / Lorraine (1 per serve) $2.00
  • Baby Arancini (2 per serve) $2.00
  • Assorted Home made Muffins, Danish Pastry, Mii Danish, pastries and Assorted Slices : Hedgehog , Caramel Brownie , Cappuccino Wedge, apple / apple crumble, Lemon Slice, Sunflower healthy Slice, Nutter Bar (Gluten Free),And More $3.80
  • Crumbed Chicken Bites (2 per serve) $2.50
  • Plain $3.70
  • Fish cakes not available
  • Potato cakes $0.80
  • Hot dogs & cheese $3.70
  • Hot kransky in a roll $4.00
  • Spring Rolls $2.20
  • Seafood sticks $1.30
  • Onion $4.20
  • Breakfast Juice - fresh seasonal fruit $7.50
  • Bacon & Scrambled Eggs on Toast $8.50
    • Vanilla Waffle with Nutella & ice-cream
  • Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
  • Coconut & Chia Pudding with berry puree $6.50
  • Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
  • Gluten Free Precinct Toast $7.50
  • Ginger Shot $3.50
  • Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Crab Rosti, Smoked Diavoletti (stuffed with chilli & olive) $5.50
  • Ciabatta $8
    • with roasted garlic butter
  • Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
    • with baby spinach, truffle oil, shove parmesan
  • Crunchy Fries $8
    • with house made aioli
  • Beef Burger $26
    • Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Seared Scallops $18
    • Cauliflower puree, grilled asparagus & cardamom carrot emulsion
  • Beer Battered Flathead Fillets $25
    • with Crunchy fries, salad and lemon caper aioli
  • Lamb Backstrap $20
    • moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
  • Seasonal Steam Vegetables $8
    • with parsley butter
  • Deal 3 - 2 Medium Pizzas, 2 Cans of soft drinks $17.90
  • Garlic Pizza - Pizza with Garlic Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
  • Marinara $9.00
  • Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Capricciosa - Tomato, Cheese, Meat, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Meat Lovers - Tomato, Meat, Cheese, Salami, BBQ Sauce Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • L/S Black $2.50
Beatrix

Beatrix

location

Address

688 Queensberry St, North Melbourne VIC 3051

phone

Phone

040 36 988 36

clock

Opened hours

Mon Closed Tue 9 AM to 4 PM Wed 9 AM to 4 PM Thu 9 AM to 4 PM Fri 9 AM to 4 PM Sat 9 AM to 4 PM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
688 Queensberry St, North Melbourne VIC 3051
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