Beatrix in North Melbourne Menu

EVERYDAY EATS EVERYDAY EATS
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • without bacon 13.00
  • Granola with St Davids dairy yogurt & fruit 8.50
  • Gluten free bread 1.00
TODAY'S BAGUETTES TODAY'S BAGUETTES
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette

Nearby Sample Menus

  • Bruschetta $6.00
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • Chips $6.00
  • Limerick burger $15.00
    • With the works - served with chips
  • Fish & chips $16.00
    • Beer battered barramundi, served with chips & salad
  • Steak sanga $15.00
    • With the lot, served with chips
  • Coleslaw $5.00
  • BBQ Chicken ribs $7.00
  • Steamed Jasmine Rice $2.50
  • Banana or Pineapple Fritters $5.50
  • Red Duck Curry $16.00
    • Red curry paste combines with roast duck,pineapple and tomatoes
  • BBQ Chicken $14.00
    • Barbecued chicken thigh fillet marinated with soy sauce,pepper,coriander and a pint of garlic
  • Gai Hor Bai Toey (5 pieces) $9.00
    • Deep fried marinated fillet of chicken with sesame seeds wrapped in pandan leave
  • Ginger(Choice of meat)
    • With fresh ginger,mushroom and vegetables
  • Putt Thai (Choice of meat)
    • A famous Thai fried rice noodle,egg,tofu,crushed, peanut, spring onion,bean shoots and chilli
  • - Vegetable
  • LARGE $10.00
  • LARGE $10.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • LARGE $10.00
  • LARGE $9.00
  • Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
  • Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
  • Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
  • Tuna, Prawn, Eel, Scallop $5.00
  • Takoyaki (8p) - deep fried octopus balls $9.00
  • Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
  • Salmon & Tuna Mix - Sushi (Entree/Main) $22.00/$34.00
  • Masuama - lightly salted grilled salmon $18.00
  • Fish of the day
    • Please see blackboard menu
  • Pescatore $16.90
    • Seafood, garlic and light tomato sauce
  • Pollo funghi & spinach $15.90
    • With chicken, mushrooms and spinach
  • Garden salad $9.50
  • Penne amatriciana E $14.90 / M 16.90
    • Bacon, capsicum, chilli spring onion and napoli sauce
  • Please see black board special for cakes of the day
  • Vitello alla romana $23.90
    • Tender veal escalopes with bacon and mushroom sauce
  • Fettucine tonno E $15.90 / M 17.90
    • Capers, black olives and tuna with napoli sauce and touch of cream
  • Snapper Omelette 22.00
    • Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
  • Charred Brussel, Bean & Lentil Salad 19.00
    • Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
  • Grapefruit-cured salmon 21.50
    • Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
  • Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
  • +add fried egg 3.00
  • Crispy Skin Masterstock Chicken 24.00
    • Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
  • BLT 15.00
    • Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
  • Rhubarb two ways 14.50
    • Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
  • CALAMARI $13.90
    • 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
  • ARTICHOKE SUPREME $14.95
    • tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto
  • CHICKEN AVOCADO $14.95
    • tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
  • ROCKET & PARMESAN SALAD $6.00
  • ADANA KEBAB PIZZA $14.95
    • tomato sauce, mozzarella cheese, adana style spiced ground lamb, roast capsicum, red onion, cherry tomatoes and sumak, drizzled with minted garlic yogurt
  • MEXICAN $11.95
    • tomato sauce, mozzarella, calabrese, salami, fresh capsicum, jalapenos
  • SATAY CHICKEN $14.95
    • satay sauce, mozzarella cheese, chicken breast pieces, roast capsicum, cashews, spring onions, coriander, sesame seeds
  • 11" PIZZA
  • Combination Fried Rice / Steamed Rice $13.00
  • Chicken Tom Yum Noodle $10.00
  • Vegetarian Inari (Pickle / Seaweed) $2.50
  • Special Seafood Fried Rice In Xo Sauce $13.00
  • California Roll Pack $6.00
  • Japanese Teriyaki Chicken Udon $10.00
  • Japanese Miso Soup $3.5.00
  • Pork Rice Paper Roll (4 Pcs) $6.80
  • -Add egg $1.00
  • Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
  • Bacon $4.50
  • Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
  • Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
  • Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
  • Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
  • Smoked salmon $4.00
  • Small Flake $3.50
  • Mussel in batter $1.00
  • Pickled Onion $1.00
  • Lunch Pack $8.50 (save 12%)
    • (2 potato cakes, flake & chips)
  • Chicken Fillet Burger $5.50
  • Steak deluxe $8.90
  • Dinner Pack $31.00 (save 13%)
    • (3 Flakes, 3 crabsticks, 3 potato cakes, 3 dim Sims, chips & 1.25lt drink)
  • Onion Rings 50¢
  • Grilled halioumi, apple, oregano 6.00
  • Tuna Nicoise 22.00
    • confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
  • House cured salmon 6.50
  • Chia pudding bowl 17.00
    • Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
  • Poached eggs on sourdough 10.50
  • Corned beef hash 20.50
    • slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
  • House made granola 16.00
    • puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
  • Salmon parfait 20.00
    • sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
  • Plain Omelette $7.50
    • Served with Toast and salad Extra Fillings $1.00 each
  • Burger the lot $7.00
    • Beef, Egg, Bacon, Lettuce, Tomato, Cheese
  • Fruit platter $6.00 Per Person
    • Selection Of : Cantaloupe , Watermelon, Kiwi, Fruit, Pineapple, Strawberries, Orange, Mango and Seasonal Fruits
  • Falafel Ball with Dips (1 per serve) $2.50
  • Raisin Toast with spread $3.50
  • Ham and Cheese Tomato $6.00
    • Roll or extra filling $0.50)
  • Focaccia's or Turkish Bread $8.00
    • Gluten Free Bread or Meal also available)
  • Schnitzel N/A
    • Baby spinach, chicken schnitzel, cream cheese, mayo, tomato
  • Potato cakes $0.80
  • Dim sims $0.80
  • Egg & bacon $4.90
  • Chicken souvlaki $6.20
  • Cheese $5.50
  • Hot dogs $3.20
  • Super burger (The lot & pineapple ) $6.90
  • Plain $3.70
  • Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
  • Breakfast Juice - fresh seasonal fruit $7.50
  • Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
  • Liver Cleanser - carrot, apple, celery, ginger & lemon $7.50
  • Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
  • Peppermint Hot Chocolate- with white or dark chocolate $6.50
  • Gluten Free Precinct Toast $7.50
  • Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50
  • Mexicana - Tomato, Cheese, Meat, Capsicum, Salami, Chilli Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Rice Lamb - Rice, Diced Lamb, Capsicum, Onion, Herbs, Sultanas, Tomato, Salad and Chilli $12.00
  • Café latte $2.50
  • Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Pasta Suqaar - Pasta, Diced lamb, Capsicum, Onion, Herbs, Salad and Chilli $12.00
  • Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Marinara $9.00
  • Deal 3 - 2 Medium Pizzas, 2 Cans of soft drinks $17.90
Beatrix

Beatrix

location

Address

688 Queensberry St, North Melbourne VIC 3051

phone

Phone

040 36 988 36

clock

Opened hours

Mon Closed Tue 9 AM to 4 PM Wed 9 AM to 4 PM Thu 9 AM to 4 PM Fri 9 AM to 4 PM Sat 9 AM to 4 PM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
688 Queensberry St, North Melbourne VIC 3051
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