Beatrix in North Melbourne Menu

EVERYDAY EATS EVERYDAY EATS
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • without bacon 13.00
  • Granola with St Davids dairy yogurt & fruit 8.50
  • Gluten free bread 1.00
TODAY'S BAGUETTES TODAY'S BAGUETTES
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette

Nearby Sample Menus

  • Surf N Turf $30.00
  • Vegie burger $16.00
  • Steak sanga $15.00
    • With the lot, served with chips
  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • Chicken breast $22.00
    • Grilled and served in creamy garlic sauce with veg and spuds
  • Limerick burger $15.00
    • With the works - served with chips
  • BBQ Chicken ribs $7.00
  • Fish & chips $16.00
    • Beer battered barramundi, served with chips & salad
  • Banana or Pineapple Fritters $5.50
  • Steamed Jasmine Rice $2.50
  • Deep Fried Mushroom (6 pieces) $7.00
    • Deep fried fresh button mushrooms in batter
  • - Vegetable
  • Kluay Buad Chee $5.50
    • Thai style steamed banana cooked in creamy coconut milk
  • Tom Yum (Choice of meat)
    • Most famous Thai soup seasoned with lemongrass, galangal, lime leaves, lime juice and chilli
  • Choice of meat $7.00
  • - Beef Pork or Chicken $13.00
  • V5. VEGETARIAN
    • Tomato, cheese, mushroom, olives, pineapple, onion, capsicum, herbs, chilli (by request only)
  • MEDIUM $8.00
  • LARGE $10.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • C2. B.B.Q CHICKEN
    • B.B.Q sauce, cheese, chicken, mushroom, capsicum, onion
  • C4. TANDOORI CHICKEN
    • Tomato, cheese, tandoori, chicken, onion, capsicum, chilli
  • A2. AUSSIE
    • Tomato, cheese, ham, bacon, egg
  • Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
  • Rice $2.00
  • Egg $3.00
  • Nanban - deep fried white bite and vegetable, marinated in tasty vinegar sauce $9.00
  • Beef Tataki (Cold dish) - porter house steak, lightly broiled surface and thinly sliced, served with ponzu soy $16.00
  • Tonkatsu - crumbed and deep fried pork $26.00
  • Hosomaki (Small) Roll (6p) - Tuna $6.00
  • Edamame - boiled and salted soy green beans $7.00
  • -Small $14.50
  • Insalata caprese $14.50
    • Tomato, bocconcini cheese and olives
  • Fettucine tonno E $15.90 / M 17.90
    • Capers, black olives and tuna with napoli sauce and touch of cream
  • -Add chicken $3.00
  • Fettuccine gamberi E $16.90 / M 18.90
    • With prawns, spinach and fresh tomato
  • Pollo funghi & spinach $15.90
    • With chicken, mushrooms and spinach
  • Fettuccine Carbonara E $14.90 / M 16.90
    • Bacon, egg and cream
  • Warm chicken salad $14.50
    • Tender pieces of chicken on a bed of cos, mixed leaves and greens
  • Grapefruit-cured salmon 21.50
    • Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
  • - classic spreads, or 5.00
  • Toasted apricot + goji granola 14.50
    • Coconut curd, kiwi, banana, dehydrated blueberry
  • Wagyu Bacon Cheeseburger 20.00
    • Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
  • Avocado + chilli 16.50
    • Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
  • Free-range poached or scrambled eggs on sourdough toast 10.00
  • Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
  • - smoked salmon & dill cream cheese 9.50
  • AUSSIE DELUXE $11.95
    • tomato sauce, mozzarella, virginia ham, bacon, egg
  • BBQ CHICKEN $12.95
    • tomato sauce, mozzarella, chicken breast pieces, pineapple, drizzled with bbq sauce (mushrooms on request)
  • CHICKEN PARMIGIANA $13.90
    • Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
  • VALUE RANGE PIZZA
    • BBQ BACON WITH ONION; SWEET CHILLI CHICKEN; MUSHROOM WITH GARLIC & HERBS; HAM & CHEESE; PEPPERONI; CHEESE PIZZA
  • CAPRICCIOSA $11.95
    • tomato mozzarella, virginia ham, mushrooms, kalamata olives (anchovies on request)
  • CHICKEN
  • ARTICHOKE SUPREME $14.95
    • tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto
  • CHICKEN AVOCADO $14.95
    • tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
  • Staemed / Fried Dim Sims $2.00
  • Avocado Roll (W/B) $2.00
  • Spicy Salt And Pepper Prawn With Steamed Rice $15.00
  • Nasi Goreng $10.00
  • Spicy Fried Chicken (W/B) $2.5 / 2.70
  • Egg Roll $2.50
  • Chicken Curry Laksa $10.00
  • Sushi & Sashimi Platter (By Order) $35 / $45 / $60
    • Small / Medium / Large
  • Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
  • Herbeb grilled tomato $4.00
  • Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
  • Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
  • Meredith feta $4.00
  • -Add bacon $2.00
  • Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
  • Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
  • Fish Burger $7.50
  • Small Flake $3.50
  • Hamburger in Batter $3.00
  • Chicken Schnitzel $5.50
  • Egg & Bacon Sand $4.30
  • Dim Sims $1.00
  • Corn Jacks $2.50
  • Sausage in Batter $2.50
  • Salmon parfait 20.00
    • sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • Bacon 6.00
    • Beechwood smoked loin bacon, thin cut (Vic)
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • Sticky pork shoulder 20.50
    • rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
  • House cured salmon 6.50
  • Chargrilled chorizo, aioli 6.00
  • Dicky's spiced chutney / Fruit jam 2.50
  • Turkey Flyer N/A
    • Baby Spinach, Turkey, cranberry Sauce, Swiss Cheese
  • Toast English Muffin with Egg and Bacon $3.50
  • Roast Lunch $10.00
    • Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce
  • Raisin Toast with spread $3.50
  • Morning Tea $20.00 per person
    • Assorted Home made Muffins / Danishes and Mixed Sweet Slices /(Served with Apple /Orange Juice )
  • Baguettes Mini $4.00
  • Muesli Fruit berries and Yoghurt $7.00
  • Ham and Cheese Tomato $4.00
  • Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
  • Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
  • Ginger Shot $3.50
  • Free range eggs any way on sourdough $10.00
  • Bacon & Scrambled Eggs on Toast $8.50
    • Vanilla Waffle with Nutella & ice-cream
  • Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
  • Piney Tropicana - pineapple, lime, ginger & apple $7.50
  • Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
  • Saveloys $2.20
  • Onion $4.20
  • Potato cakes $0.80
  • Egg & bacon $6.10
  • Full chicken $13.80
  • Tomato $4.20
  • Flake $4.70
  • Hot dogs $3.20
  • Soup of the Day $12
    • With grilled focaccia broad
  • Lamb Backstrap 200gm $32
    • petit vegetables & minted red wine jus
  • Ciabatta $8
    • with roasted garlic butter
  • Porcini Wild Mushroom Risotto (entree / main) $20 / $26
    • with baby spinach, truffle oil and shaved parmesan
  • Australian Angus Beef Strip Loin 300gm $38
    • Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Crunchy Fries $8
    • with house made aioli
  • Macadamia & Herb Crusted Barramundi $30
    • smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
Beatrix

Beatrix

location

Address

688 Queensberry St, North Melbourne VIC 3051

phone

Phone

040 36 988 36

clock

Opened hours

Mon Closed Tue 9 AM to 4 PM Wed 9 AM to 4 PM Thu 9 AM to 4 PM Fri 9 AM to 4 PM Sat 9 AM to 4 PM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
688 Queensberry St, North Melbourne VIC 3051
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