Lamb - lightly spiced tomato chutney base w sliced kipfler potatoes, cherry tomatoes, feta and red onion finished w pesto drizzled rocket $20.0
Reef $7.5
Chicken - kiev cut breast pocketed w a thyme and herb butter served on morrocan spiced cous cous w roasted vegetables, kale and green peas $25.0
- Mushroom - sautéed wild mushrooms, spinach and brie cheese on toasted ciabatta topped w rocket and parmesan dressed w basil pesto $14.0
Chips - w garlic aioli and tomato sauce $6.0 / $9.0
Prime beef schnitzel (350gm) - crumbed porterhouse served w chunky chips and garden side salad w house dressing $19.0
Vegetable tart - flaky puff pastry case w roasted mushroom, asparagus, beetroot and goats cheese finished w a rocket and spanish onion salad drizzled w basil pesto and topped w shaved parmesan $20.0
The Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, fresh grilled tomato, slow roasted field mushrooms and chorizo sausage & kransky w/ sourdough toast n/a
The Royal Wedges - a bowl of chunky wedges served with sour cream and sweet chilli sauce n/a
The Royal Chic Burger - lemon pepper chicken breast, roma tomatoes, cos leaf, red onion and cheddar cheese with smashed avocado, served with salad & chips n/a
Ham and Cheese Croissant - a fresh croissant, toasted, topped with shaved ham and tasty cheese $6.90
Banana and Strawberry Fondue - melted couverture milk chocolate fondue, served with a generous portion of freshly sliced banana, fresh strawberries and dried apricots (For two/For four) $20.00/$30.00
Cheese, Tomato & Avocado Croissant - a fresh croissant, toasted, topped with tasty cheese, cherry tomatoes and avocado $7.90
Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
Donut Fondue - melted couverture milk chocolate fondue, served with freshly made hot cinnamon donuts, a generous portion of fresh strawberries, marshmallows and Scotch finger biscui (For two/For four) $20.00/$30.00