Beaujangles Cafe Coffee Shop in Hobart Menu

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Great cafe food, great service.

Nearby Sample Menus

Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Tomato & Basil Bruschetta $10.50
350g Pasture-Fed Porterhouse Fillet $29.50
Vietnamese Beef Salad $21.00
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Garden Salad $6.00
Braised Lamb Shank $23.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50

Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Grilled Onions (LG) $1.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Baked Potato & Sour Cream (LG) $3.95
Creamy Mushroom Sauce (LG) $1.95
NEW Garlic Aioli $1.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95

Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90

Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Soup In house soup of the day with a crusty bread roll $6.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50

Fresh Garden salad $4
- 300g Scotch fillet $30
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Sea salt & lemon pepper squid Served with sweet chilli $13
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Mt Roland Steaks both served with steakhouse chips & garden salad -

Ham $2.00
Mayonnaise $2.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Peppercorn Gravy $2.50
Fried Egg $2.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Tomato Sauce 50¢

Oysters Natural ½: $18, Full: $34
Smoked trevally pate, beetroot, ciabatta $14
Mini cheeseburger $8, add fries: $12
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Peanut butter + chocolate brownie $11
Pigs head beignet, kewpie mayo $8
Market fish, brick pastry, moroccan carrot salad $33
Soup of the day $14.5

- Trevally $14.00
Salads: -
- add garden, greek or caesar salad $25.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Flake (battered only) $14.00
Shark Attack One piece of crumbed fish with chips $8.50
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Large Chips $7.00

BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Margherita $18.00
- tomato and basil $
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Fries
- 3 x $12.00

Lemon Lime $4.30
Extra Shot $1.00
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Orange $4.00
Apple $4.00
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Sourdough Toast - House made Jam, butter $7.50

Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Kalamari - Lightly floured and deep fried $11.50
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Prawn Saganaki $18.50

MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50

Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
House Made Baked Beans $3.5
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Chilli Calamari - with fresh lemon & aioli $16

Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Garlic, rosemary, mozzarella, reggiano $18.9
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Market fish, changing daily market price
Huon valley green beans, labneh, mint, olive oil $9.5
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9

Seafood $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Mures Marinade $19.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Australian Prawns $19.90
See today’s display at Lower Deck $5.90
All served with chips & prepared in our signature crumbs -