Beaujangles Cafe Coffee Shop in Hobart Menu

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Great cafe food, great service.

Nearby Sample Menus

Chips with your choice of aioli or gravy $6.50
Braised Lamb Shank $23.00
Trio of Dips $14.00
Housemade Beef Lasagna $18.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Bowl of Seasoned Wedges $8.00

Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Mushrooms $3.00
“Huon Valley” smoked bacon $5.00
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Roasted tomatoes $3.00
All eggs are Free-Range -

Tasmanian Rock Lobster Paté - with grilled sourdough $18
Roasted Huon Valley Mushrooms $8
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Grilled Market Fish - with primavera potato + seasonal greens $35
Pork Loin Rack - with a spiced plum cider sauce $36
Rockwall Bloody Mary Oyster Shooter $8
NY Eye Fillet 500g $49

Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Fresh Garden salad $4
Sea salt & lemon pepper squid Served with sweet chilli $13
Roasted Tasmanian hazelnut & walnut mix $6
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Please ask one of our wonderful staff for our daily dessert specials! N/A
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20

Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Jalapenos $1.50
Olives $1.00
Wedges - with sour cream & sweet chilli sauce $8.00
Baby Spinach $1.00
Roast Capsicum $1.50
Pesto $3.00

No.7 Cantonese Beef Noodle Soup $9.50
Sushi Whole Day Pack E $9.90
Sushi Party Plate No.7 $32.00
No.15 Stir Fried Hokkien $10.50
Whole Day Pack No.5 $15.80
No.1 Chicken Laksa Noodle Soup $9.50
No.31 Cantonese Beef Rice $9.50
No.12 Singapore Noodle $10.50

BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
PANCAKES - Chocolate sauce and banana $10.00

Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Gui Chai - Pan-fried cake filled with chives $15.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Spice Golden Calamari with Crispy Basil - $29.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90

Piquillo pepper and anchovy pintxo $3.00 each
Braised duck leg, Brussels sprouts $16.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Mini tofu burger, onion relish $10.00
Witlof with walnuts and blue cheese $5.00
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Two dips $5.00

Hash Brown $3.5
Fruit Toast $9.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50

Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Ice creams & sorbets by the scoop $4.8
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9

Australian Squid $19.90
Vegetarian $14.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Tasmanian Scallops $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Seafood $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Wedges with sour cream & sweet chilli sauce $9.90

Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Prime Black Angus Porterhouse – 300 grams $34.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00

Chips $3.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Mash $3.50
Risotto Served with wild mushroom & spinach $13.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Gravy $2.00
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50

Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Crema di Gorgonzola - gorgonzola, salami, cream $22
Napoletana - olives, anchovies, garlic, oregano $19.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5