Beaujangles Cafe Coffee Shop in Hobart Menu

Great cafe food, great service.

Nearby Sample Menus

Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Nuggets and Chips $6.50
BEEF -
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Kids Pizza and Chips $6.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50

Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Garlic & herb bread $6
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Roasted Tasmanian hazelnut & walnut mix $6
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6

Pesto - pesto, tomato sauce & cheese $8.00
Pepperoni $3.00
Mayonnaise $2.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Basket or Crinkle Cut Chips $5.00
Mushroom $2.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00

Salt and Pepper Calamari Salad $25.00
- Trevally $14.00
- add garden, greek or caesar salad $25.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Crumbed Calamari (six) $8.00
Half doz Oysters (kilpatrick) $17.00
- Blue Eye (Trevalla) $17.00

Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Fries
- 6 x $22.00
Supreme style $19.00
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
BBQ Chicken and mushroom $19.00

Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Pita Bread $3.00 per serve
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50

CREPES - Chocolate sauce, banana, cream and ice cream $14.50
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
CROISSANTS (Take away available) - Add jam and butte $1.50
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
PANCAKES - Mixed berry compote and maple syrup $10.00

Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Banana Split - with your choice of topping and nuts $7.50
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Tomato / Onion Salad $3.00
Papadoms $3.00
Plain Paratha - whole meal flaky layered bread $5.00
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50

Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Rissoles - in brown onion gravy with creamy mash potato $14.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Fries - with aioli $7.50
House Made Baked Beans $3.5
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50

Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Astor Paris butter N/A
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Vodka Bloody Mary Oyster Shooter $8.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00

Mushroom $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Steamed Vegetables $3.50
Roasted Garlic Aioli $2.00
Pepper $2.00
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Garlic or Herb Bread $4.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50

Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Soup - (also see specials board) traditional minestrone served with bread $14