Beav's Bar in Geelong Menu

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Beav's Bar in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

with your choice of pork, lamb, beef, chicken $6.00
1/4 chicken $5.00
Beef $20.00
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
1/2 chicken $15.00
1/2 chicken $12.00
Spare rib $1.50
Pork $20.00

Special - Tomato, cheese, ham, mild salami mushroom, capsicum, olives, anhovies,spices and garlic. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
Mixed Dolma Platter $13.50
Chicken Avocado - Grilled Chicken Fillet Served with A Fresh Avocado, Peppercorn And Cream Sauce Then Served with Vegetables. $23.00
Carrot - Carrot, yogurt, sesame paste and spices. $5.00
TB-Herbs Small $5.00 / Large $7.50
Capricciosa - Tomato, cheese, ham, mushrooms olives and oregano. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Calamari Fritti - Crumbed Calamari Rings Served with Salad, Tartare Sauce And Chips. $22.00
Zucchini Dolma $5.00

Sliced Beef with Curry Sauce $24.00
Scallops with Ginger Sauce $32.00
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
Deep-Fried Ice cream $9.50
Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
Diced Chicken with Vegetables $24.00
San Choi Bao $7.00

Open chicken sandwich with basil mayonnaise and avocado… $13
Shoestring fries with aioli… $7
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
La Madre vine fruit loaf… $8
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Salt & pepper calamari with Greek salad & aioli… $19
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Honey roasted quail with a lentil salad & yoghurt dressing… $19

Bloody Mary $12.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
extras - spinach, mushrooms, tomatoes $3.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Curry/Slow cooked dish of the day with accompaniments MP
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00

Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23

Jamaican Chocolate $26.95
Continental Eclairs $2.95
Caramel $25.95
Pavlova Dressed $28.95
Macarons $9.95
Marble Baked $26.95
Fruit Flan $28.95
Tropical Glazed $28.95

Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00

Sliders & Chips pulled pork $14.00
Calamari Salad $14.50
Chicken Schnitzel & Chips $14.50
Vege Breakfast $14.00
Eggs Benedict $14.50
Focaccia & Coffee $12.50
Beef Burger & Chips $14.50
Fruit Salad & Yoghurt $10.50

- Vegetarian $7.50
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
- Chicken, Beef or Pork $13.00
- Vegetarian with/without Tofu $11.50
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50