Beav's Bar in Geelong Menu

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Beav's Bar in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Lamb $20.00
with your choice of pork, lamb, beef, chicken $6.00
1/4 chicken $5.00
Bread roll & butter portion
Hot vegetables $6.00
Chicken schnitzel $7.00
-Beef
Beef $20.00

Californian - Tomato or Taco sauce, cheese bacon, hot salami, corn, chilli, spices and garlic Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Fillet Of The House - Scotch Fillet Steak Grilled Then Served with Olives, Capers, Shallots In A Spicy Chilli Sauce And Served with Vegetables. $25.00
Banana Fritter $7.00
Special - Tomato, cheese, ham, mild salami mushroom, capsicum, olives, anhovies,spices and garlic. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
American - Tomato, cheese, ham, hot salami capsicum, chilli and spices. Sml $10.00 / Med $13.50 / Lge $16.50 / Xlg $19.
Profiterols $5.00
Forbidden Apple $6.00
Iced Chocolate $5.00

Lemon Chicken $24.00
Diced Chicken with Mandarin Sauce $24.00
Honey Prawns $32.00
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
Hot & Sour Soup $6.50
Wonton Soup - Succulent parcels of chopped mushroom and pork mince $7.50
Garlic Prawns $32.00
Mixed Vegetables - Small/Large $9.80/$13.00

Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Honey roasted quail with a lentil salad & yoghurt dressing… $19
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
Steamed local mussels with tomato, chilli, garlic & coriander…. $18

GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00

Greek Salad $9
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Crispy Salted Fries $7

White Gold Mudcake $28.95
Lollipop Cake $209
Tiramisu Torte $29.95
Strawberry Fields Torte $30.95
Pretty In Pink $209
American $24.95
Passionfruit $25.95
Marble Baked $26.95

Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Margherita Tomato, mozzarella & fresh basil $16.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00

Salmon Pattie & Salad $9.50
Chicken Schnitzel & Chips $14.50
Smashed Avo w Poached Egg $11.00
Focaccia & Coffee $12.50
Calamari Salad $14.50
Fruit Salad & Yoghurt $10.50
Coke & Coffee served w cream or icecream $10.00
Vege Breakfast $14.00

Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
- Chicken, beef or pork $14.50
- Vegetarian with/without Tofu $11.50
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
- Chicken, beef or pork $15.50
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
- Prawns and/or calamari $14.00