Beav's Bar in Geelong Menu

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Beav's Bar in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

1/2 chicken $15.00
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
Dim sim/potato cake $1.00
Bread roll & butter portion
smorgasbord
Lamb $15.00
Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
Chicken schnitzel $14.00

Grilled Porterhouse - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $22.00
Bowl Of Chips $6.50
Liqeur Coffee $5.50
Minestrone $7.00
Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
House Special - Tomato, cheese, proscuitto prawns, avocado, spices and garlic. Sml $11.50 / Med $15.50 / Lge $18.00 /Xlg $20.
Pepper Dolma $5.00
Lamb Shish Kebab - Lamb Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00

Fish fillets with Ginger $28.00
King Prawns with Satay Sauce $32.00
Salt & Pepper Bean Curd $7.50
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
Honey Prawns $32.00
Sliced Beef with Vegetables $24.00
Vegetarian Fried Rice - Small/Large $11.30/$15.00
Deep-Fried Crispy Skin Chicken $26.00

Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Shoestring Fries with aioli…. $7
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
House made gnocchi with meatballs in a Napoli sauce… $26.50
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9

Noisette fruit loaf toasted with butter $7.00
extras - spinach, mushrooms, tomatoes $3.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
Soup & fresh bread MP
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00

Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Sweet Potato Fries $8
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12

Marble Baked $26.95
Tropical Glazed $28.95
Strawberry Glazed $28.95
Jamaican Chocolate $26.95
The Chelsea $249
Lemon Meringue $26.95
Fruit Flan $28.95
A Little Sin $9.95

Margherita Tomato, mozzarella & fresh basil $16.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Add chicken $4.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Capricciosa Ham, mushrooms, tomato & olives $18.00

Fruit Salad & Yoghurt $10.50
Sliders & Chips pulled pork $14.00
Calamari Salad $14.50
Salmon Pattie & Salad $9.50
Chicken Schnitzel & Chips $14.50
Eggs Benedict $14.50
Vege Breakfast $14.00
Bacon & Egg Focaccia & Coffee $12.00

- Chicken, Beef or Pork $13.00
Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
- Prawns, calamari or seafood $15.50
- Chicken, beef or pork $11.50
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
- Chicken, beef or pork $15.50
- Chicken, Beef or Pork $13.00
Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -