Beav's Bar in Geelong Menu

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Beav's Bar in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

-Pork
Lamb $15.00
1/2 chicken $12.00
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Spare rib $1.50
1/4 chicken $5.00
Bread roll & butter portion $0.50
Disposables $0.50

Cabbage Leaves $5.00
Chicken Burrina - Grilled Chicken Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $23.00
Vegetarian - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $15.50
Baked Potato - Serve with salad and either mushroom sauce, bolognaise sauce or sour cream. $12.50
Turkish Mixed Kebab - Lamb And Chicken Fillets, Lamb Cutlet, Izgara Kofte All Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $25.00
Bolognaise - Tasty meat and tomato sauce. Small $10.50 / Large $13.50
Chilli - Fresh chilli specially prepared $5.00
House Special - Tomato, cheese, proscuitto prawns, avocado, spices and garlic. Sml $11.50 / Med $15.50 / Lge $18.00 /Xlg $20.

Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
Sautéed King Prawns with Ginger Sauce $32.00
Salt & Pepper Pork Chop $24.00
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
Pineapple Fritter with Ice cream $8.50
Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
Lychees with Ice cream $7.50

Ciabatta bread dukka & virgin oil… $3.50
Shoestring Fries with aioli…. $7
Greek Salad…. $9
Warm Mt Zero olives… $9
Gingerbread cheese cake with rhubarb & strawberries…. $12
Grilled chicken breast with tomato, leek and a lemon dressing… $29
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50

GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
On display @ the counter $2.50
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Curry/Slow cooked dish of the day with accompaniments MP
Spiced nuts $4.00

Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Garden Salad $7
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Freshly Baked Ciabatta Garlic Bread $8
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

Blueberry $25.95
Continental Eclairs $2.95
Caribbean Dream $30.95
Double Choc Strawberry Torte $30.95
American $24.95
Fruit Flan $28.95
Treasure Cake $38.95
Tropical Glazed $28.95

Gelato Selection Pistachio, chocolate & lemon $9.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00

Smashed Avo w Poached Egg $11.00
Coke & Coffee served w cream or icecream $10.00
Eggs Benedict $14.50
Bacon & Egg Focaccia & Coffee $12.00
Fruit Salad & Yoghurt $10.50
Calamari Salad $14.50
Focaccia & Coffee $12.50
Vege Breakfast $14.00

Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
- Prawns or Seafood $9.50
Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
Pad Satay Stir fried Vegetables with Peanut Sauce -
Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50