Becasse Bakery in Sydney Menu

Becasse Bakery in Sydney has no menu available, but can choose from many other options such as Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth from Zilver Restaurant. Neptune Palace Restaurant offers many options including Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce. Hisshou Teppanyaki includes a wide range like Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables or Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea. GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) from . Alfredo Authentic Italian Restaurant offers Aria Restaurant and ONE COURSE.

Nearby Sample Menus

Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Soup of The Day Homemade soup served with soda bread $6.00
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- 300g Rump Steak -
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
Chicken Nuggets and Chips $5.00
Bowl of Mash $4.00
MacDonnells Chicken Curry $12.50

Stir Fried Mixed Green $19.80
LOBSTER Market Price
Chinese Broccoli in Ginger Sauce $19.80
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80

Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Teppan Mixed Vegetables $7
Emu - Extreme Lean & Low Fat Red Meat $33
Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
Miso Supu (Soybean With Bean Curd) $4
Shake Teriyaki Steak (Salmon) $31
Sashimi With Tsukudani $13
Sirlon $27

BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
VEAL LEMON (in lemon butter sauce) $35.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90

Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Wild Rocket, Pear, and Parmigiano Reggiano $12.80

330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Garden Salad $6
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
House made chocolate brownie - with vanilla ice cream $13
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Mini steak, chips and salad $12

Butter Croissant $4.50
Long Black /Flat White $3.95 / $4.95
Poached Eggs with hollandaise $12.95
Voss Sparkling Mineral Water 375ml $4.95
Quiche Lorraine bacon and cheese $11.95
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Habitat Cabernet Merlot $7.00 / $29.00
Tatachilla Pinot Grigio $8.00 / $35.00

B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
THREE COURSE $89
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
Salad of tomatoes, capers, basil and white balsamic $15
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A

GREEK PITA BREAD ~ $ 1.50
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
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CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00

Fresh Juices range / apple / pineapple / tomato $4.5
Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
Salt & Pepper Squid with lime aioli $15
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
French Toast with berry compote $12
Fried / Scrambled / Poached served with toast $8
Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4

Peached eggs, smoked salmon, spinach and toast $ 15.00
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Chicken schnitzel with chips and salad $ 17.00
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00

Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Green tea cake
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream

Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
LYONNAISE - Onion & Potato -
ORDINARY (2 eggs) $11.00
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35

Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Cheesy garlic bread $7
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
French fries with tomato sauce $7

Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
Australian Bacon · Egg S: $14, M: $17, L: $20
Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24

Becasse Bakery