Becasse Bakery in Sydney Menu

Becasse Bakery in Sydney has no menu available, but can choose from many other options such as Steamed king prawns dumplings (4pcs) or Live lobster with dry scallop in supreme broth from Zilver Restaurant. Neptune Palace Restaurant offers many options including Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce. Hisshou Teppanyaki includes a wide range like Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables or Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea. GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) from . Alfredo Authentic Italian Restaurant offers Aria Restaurant and ONE COURSE.

Nearby Sample Menus

GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Basket of Chips $4.00
- -
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Lightly Beer Battered Fish -

Extras (double shot, soy, choc) $0.50
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Assorted cakes $4.50
Avocado $3.00
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Ricotta $3.00
Espresso, macchiato $3.00

Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Wagyu $25.00
- Wagyu
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
Add A Sauce For $2.50
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack

Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
Steamed Prawns with Garlic $32.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Crabmeat Sweet Corn Soup $15.80
Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
Stir Fried with Preserved Olive leaves $73.00
Chicken with Mixed Vegetable $23.80

Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
Gohan (Boiled Rice From Kitchen) $3
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Teppan Vegetables $7
Teppan Udon With Veggies, Choice Of : - Seafood $22
Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Teppan Udon With Veggies, Choice Of : - Chicken $20
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person

Vanilla with Flower $50
Sticky Date each: $2.50, dozen: $27.00
Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Passionfruit each: $2.50, dozen: $27.00
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Prosciutto San Daniele $11.50
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese

Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Ham and Cheese Croissant $3.50
Burger Meat/Grilled Chicken/Schnitzel/Fish -
Bacon and Egg Roll $4.00
Yoghurt $4.80
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Chips $3.50
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Garden fries, aioli $9.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Smoked scamorza, sliced potato, rosemary, maple $21
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
With lavosh, fruit compote, apple $14.50
Spiced chicken wings, hot sauce $13

Wedges Small $3.80 / Large $4.50
Extra: -
Hamburger $6.00
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Bacon & Egg Roll $5.00
Egg Burger $6.50
Extra: -

Fillet Pork Katsu Set $17.80
Niku Udon $13.80
Chirashi Sushi & Tonkatsu Set $20.80
Teriyaki Chicken Set $16.80
Sashimi & Udon Set $18.80
Today's Special Bento N/A
Fillet & Prawn Set $18.80
Unagi Bento $21.80

Bowl of chips with tomato sauce $ 5.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Please ask our waitperson N/A
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00

Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Classic battered fish and chips with watercress and tartare $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
French fries with tomato sauce $7
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16

Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Blue Cheese Butter $2.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Mixed Marinated Olives $7.90
Sauteed Garlic Mushrooms $9.90

Chorizo a la Sidra - Spanish sausage poached in cider $11
Australian Bacon · Egg S: $14, M: $17, L: $20
Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
Pan al Ajo - Garlic bread $3.00
Napoli Anchovies · Olives S: $14, M: $17, L: $20
Pulpo a la Plancha - Grilled fresh baby octopus $14, $24

Becasse Bakery