Bedi's Indian Restaurant in South Melbourne Menu

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Tamatar Rassam Spiced lentil based soup. $7.00
Samosa (Two) Spicy vegetables stuffed in pastry-deep fried. $6.00
Onion Bahjia Onions batter fried. $6.00
Chicken Tikka Boneless pieces of chicken marinated in yogurt and spices cooked in Tandoor. $11.00
Lasan Chicken Chicken on the bone marinated in yogurt, garlic and pepper cooked in Tandoor. $8.90
Seekh Kebab Lightly spiced lamb rolls cooked in Tandoor. $9.00
Boti Kebab Tender pieces of beef marinated in spices cooked in Tandoor. $10.50
Entree Platter Selection of entrees for one. $10.50
Tandoori Chicken Full $20.90 / Half $13.90
Tandoori Platter $20.90
Tandoori Prawns $20.90
Prawn Masala Prawns cooked with onion, tomatoes and capsicum. $20.90
Prawn Malai Curry Lightly spiced prawn curry cooked with cream and coconut milk. $20.90
Madras Fish Curry Hot fish curry. $17.90
Chicken Korma Boneless pieces of chicken cooked with cashews, almonds, yogurt and mild spices. $17.90
Chicken Butter Cream House Speciality – Julienne of chicken cooked in butter cream and spices. $18.90
Pudina Chicken Very mild boneless chicken flavoured with mint and coriander. $17.90
Chicken Tikka Masala Boneless chicken tikka pieces cooked in tomato, onion and butter. $17.90
Rogan Josh Authentic lamb curry. $17.90
Bhuna Gosht Tender pieces of lamb pot-roasted with ginger and tomatoes. $17.90
Shahi Korma (Mild) Mild lamb curry with cashews, almonds and yogurt. $17.90
Saag Meat Lamb cooked with spinach and spices. $17.90
Beef Curry $17.90
Beef Madras Hot beef curry, cooked in coconut milk. $18.00
Vindaloo $18.00
Mix Vegetable Curry $14.00
Veg Korma (Mild) Vegetarian speciality with dry fruits and nuts. $14.00
Veg Vindaloo (Hot) $14.00
Veg Malai Kofta (Mild) Deep fried cheese and potato balls stuffed with dry fruits, served in a special curry. $14.00
Palak Paneer Spinach and cottage cheese cubes cooked with spices. $14.00
Alu Ghobi Cauliflower and potato cooked with cumin and spices. $14.00
Alu Mutter Peas and potato curry. $14.00
Mutter Paneer Cottage cheese and peas curry. $14.00
Masala Dhal Spiced lentils. $13.00
Baigan Bharta Smoked pureed eggplant cooked with spices. $14.00
Naan Indian bread. $2.60
Kashmiri Naan Indian bread with raisins and nuts. $5.00
Masala Kulcha Cottage cheese, ginger and spices. $5.00
Veg Paratha Wholemeal bread with vegetables. $4.00
Onion Kulcha $4.00
Kheema Naan Lamb mince. $5.00
Garlic Naan $3.50
Roti Wholemeal bread. $2.60
Paratha Flakey wholemeal bread with butter. $4.00
Saffron Rice $5.50
Biryani Rice cooked with lamb, spices and mint. $16.00
Vegetable Pulao $8.00
Raita Yogurt with cucumber and tomatoes. $5.00
Spicy salad $5.00
Mango Chutney $5.00
Papad $2.50
Pista Kulfi Home made Indian ice cream with pistachio nuts and cardmom seeds. $6.00
Mango Kulfi $6.00
Carrot Halva Grated carrot cooked in milk, cardamom & sugar. $6.00
Gulab Jamun Fired milk dumplings simmered in sugar caramel. $6.00
Badam Kheer Broken rice cooked in milk, butter and almonds. $6.00
Lassi $5.00
Mango Lassi $6.00

Nearby Sample Menus

Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Croque madame $15.50
- Add a fried egg
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
-With toasted sourdough $11.50
Grilled ham & cheese croissant $9.50
Quiche du jour $10.50
- Quince of the day served with green salad
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00

4 Tofu curry don 6.50
- Japanese curry with tofu on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
2 Buta teriyaki don 7.40
- slow cooked pork on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
soft drinks 1.80
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
Japanese tea 1.20

15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple
SMALL $9.50
9. VEGETARIAN
- Tomato, cheese, capsicum, mushroom, onions, olives
Nutella Pizza $16.50
- Served with strawberries, banana & ice cream
MEDIUM $13.00
MEDIUM $13.50
MEDIUM $10.00
FAMILY $20.00

Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Soft Shell Crab (+) $5.00
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander

Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Agro dolce red anchovies, baguette toast $15.00
Longaniza Oscura Salami $12.00
- Squid ink, mild
Csabai Salami $12.00
- Paprika, garlic, spicy
- Add to salumi board $12.00

w/tomato, fetta & rolled oat crumble $ 11.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
w/pork belly & salsa verde $ 13.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Toast - w/grilled gruyere, ham & mustard $ 8.50

Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
An individual tasting plate of delicate desserts N/A

Raisin toast $4.90
Sandwich $7.50
With Poached Eggs $17.50
Banana $13.50
apricot loaf $5.50
Strawberries $15.50
Labna Breakfast $13.50
with Banana $12.50

-Salad $5.00
Sourdough toast $3.50
- Two slices, with your choice spread
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
-Ham & cheese $5.00
Focaccias and wraps $9.50
-Roasted capsicum $1.00
-Roasted pumpkin $1.00
-Large $5.60

Mixed leaf, cherry tomato, red onion, herbs $9.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Lamaro's tasting plate $38.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Chocolate fondant, mint choc chip ice cream $14.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00

22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
w/ Chicken or Beef $11.00

Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Prosciuto black olives rocket & shaved parmesan $20.00
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
B T Seasoned Chipswith aioli
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00

ADD SPANISH JAMON $5.50
ADD CHORIZO $5.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
ADD FETA $4.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
EGG / TOAST $3.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50

Panette´s baked beans, with ham hocks $3.50
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Continental sausages $3.80
-Daylesford fruit toast $6.00
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
C & A $9.50
- Roast chicken avocado
Hollandaise sauce/relish $1.50
Toasted bread
- Served with jam lady jam & butter

Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Italian Lettuce Salad $7.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Ciabatta Toast $4.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00