Bedi's Indian Restaurant in South Melbourne Menu

DINE IN DINE IN
  • Tamatar Rassam Spiced lentil based soup. $7.00
  • Samosa (Two) Spicy vegetables stuffed in pastry-deep fried. $6.00
  • Onion Bahjia Onions batter fried. $6.00
  • Chicken Tikka Boneless pieces of chicken marinated in yogurt and spices cooked in Tandoor. $11.00
  • Lasan Chicken Chicken on the bone marinated in yogurt, garlic and pepper cooked in Tandoor. $8.90
  • Seekh Kebab Lightly spiced lamb rolls cooked in Tandoor. $9.00
  • Boti Kebab Tender pieces of beef marinated in spices cooked in Tandoor. $10.50
  • Entree Platter Selection of entrees for one. $10.50
  • Tandoori Chicken Full $20.90 / Half $13.90
  • Tandoori Platter $20.90
  • Tandoori Prawns $20.90
  • Prawn Masala Prawns cooked with onion, tomatoes and capsicum. $20.90
  • Prawn Malai Curry Lightly spiced prawn curry cooked with cream and coconut milk. $20.90
  • Madras Fish Curry Hot fish curry. $17.90
  • Chicken Korma Boneless pieces of chicken cooked with cashews, almonds, yogurt and mild spices. $17.90
  • Chicken Butter Cream House Speciality – Julienne of chicken cooked in butter cream and spices. $18.90
  • Pudina Chicken Very mild boneless chicken flavoured with mint and coriander. $17.90
  • Chicken Tikka Masala Boneless chicken tikka pieces cooked in tomato, onion and butter. $17.90
  • Rogan Josh Authentic lamb curry. $17.90
  • Bhuna Gosht Tender pieces of lamb pot-roasted with ginger and tomatoes. $17.90
  • Shahi Korma (Mild) Mild lamb curry with cashews, almonds and yogurt. $17.90
  • Saag Meat Lamb cooked with spinach and spices. $17.90
  • Beef Curry $17.90
  • Beef Madras Hot beef curry, cooked in coconut milk. $18.00
  • Vindaloo $18.00
  • Mix Vegetable Curry $14.00
  • Veg Korma (Mild) Vegetarian speciality with dry fruits and nuts. $14.00
  • Veg Vindaloo (Hot) $14.00
  • Veg Malai Kofta (Mild) Deep fried cheese and potato balls stuffed with dry fruits, served in a special curry. $14.00
  • Palak Paneer Spinach and cottage cheese cubes cooked with spices. $14.00
  • Alu Ghobi Cauliflower and potato cooked with cumin and spices. $14.00
  • Alu Mutter Peas and potato curry. $14.00
  • Mutter Paneer Cottage cheese and peas curry. $14.00
  • Masala Dhal Spiced lentils. $13.00
  • Baigan Bharta Smoked pureed eggplant cooked with spices. $14.00
  • Naan Indian bread. $2.60
  • Kashmiri Naan Indian bread with raisins and nuts. $5.00
  • Masala Kulcha Cottage cheese, ginger and spices. $5.00
  • Veg Paratha Wholemeal bread with vegetables. $4.00
  • Onion Kulcha $4.00
  • Kheema Naan Lamb mince. $5.00
  • Garlic Naan $3.50
  • Roti Wholemeal bread. $2.60
  • Paratha Flakey wholemeal bread with butter. $4.00
  • Saffron Rice $5.50
  • Biryani Rice cooked with lamb, spices and mint. $16.00
  • Vegetable Pulao $8.00
  • Raita Yogurt with cucumber and tomatoes. $5.00
  • Spicy salad $5.00
  • Mango Chutney $5.00
  • Papad $2.50
  • Pista Kulfi Home made Indian ice cream with pistachio nuts and cardmom seeds. $6.00
  • Mango Kulfi $6.00
  • Carrot Halva Grated carrot cooked in milk, cardamom & sugar. $6.00
  • Gulab Jamun Fired milk dumplings simmered in sugar caramel. $6.00
  • Badam Kheer Broken rice cooked in milk, butter and almonds. $6.00
  • Lassi $5.00
  • Mango Lassi $6.00

Nearby Sample Menus

  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Extra egg, relish $3.00
  • -With toasted sourdough $11.50
  • -With croissant $12.50
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Risotto Marinara
  • 5. MARGHERITA
    • Tomato, cheese, oregano
  • FAMILY $21.00
  • DEEP FRIED PANKO CALAMARI RINGS $13.00
    • Served with tarte sauce & side salad
  • Schnitzel $18.50
    • Chicken or Veal
  • LASAGNA $14.00
    • Traditional Meat
  • 19. PEPPERONI
  • SMALL $9.50
  • Soft Shell Crab (+) $5.00
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • Ginger Beef $15.00
    • sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
  • Mince Mince $12.50
    • stewed minced pork, 5 spice soy stock, mushroom
  • Citrus Black bean Fish $15.00
    • crispy fish fillet, wok tossed citrus black bean sauce
  • Sesame Broccoli Salad $3.50
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Labna Breakfast $13.50
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Smoked salmon $4.00
  • Selection of seasonal Fruit $8.00
  • Mixed berry $16.00
  • Banana Walnut $16.00
  • Strawberries $13.50
  • -Sourdough $5.50
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Egg $5.00
  • -Roasted capsicum $1.00
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • Bagel $3.50
    • With your choice of spread
  • King George Whiting $7.50
  • Bacon or Pineapple $1.00
  • Souvlaki Combo $11.90
    • Small Chips & a Can
  • Chicko Roll $2.70
  • Cheese & Tomato $4.00
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • Salad Box $-.90
    • 1 Fish, Chips & Choice of Salad
  • Steak The Lot $9.40
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Olive tapenade and fresh thyme
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Hand cut chips $9.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Penfolds Grandfather Port $18.00
  • w/ Chicken or Beef $11.00
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • Pork Loaf Salad $7.20
  • Pate $0.50
  • Turkey Salad $7.50
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Fried Onion $0.80
  • Semi-dried tomato $0.80
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • Continental sausages $3.80
  • -extra ingredients- each $11.90
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Marinated fetta $3.50
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Cos Lettuce & Avocado Salad $9.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Rocket & Parmesan Salad $8.00
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Leather jacket $15.00
  • Salmon roe (yarra valley) $12.00
  • Trevally ceviche $10.00
  • Scampi (NZ) $7.00
  • Spaghettini with white anchovy $14.00
  • Grilled king fish cutlet $20 / $30 / $35
  • Fish taco with trevally ceviche $6.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
Bedi's Indian Restaurant

Bedi's Indian Restaurant

location

Address

118 Park St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396908233

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
118 Park St, South Melbourne, VIC, 3205, Australia
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