Bedi's Indian Restaurant in South Melbourne Menu

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Tamatar Rassam Spiced lentil based soup. $7.00
Samosa (Two) Spicy vegetables stuffed in pastry-deep fried. $6.00
Onion Bahjia Onions batter fried. $6.00
Chicken Tikka Boneless pieces of chicken marinated in yogurt and spices cooked in Tandoor. $11.00
Lasan Chicken Chicken on the bone marinated in yogurt, garlic and pepper cooked in Tandoor. $8.90
Seekh Kebab Lightly spiced lamb rolls cooked in Tandoor. $9.00
Boti Kebab Tender pieces of beef marinated in spices cooked in Tandoor. $10.50
Entree Platter Selection of entrees for one. $10.50
Tandoori Chicken Full $20.90 / Half $13.90
Tandoori Platter $20.90
Tandoori Prawns $20.90
Prawn Masala Prawns cooked with onion, tomatoes and capsicum. $20.90
Prawn Malai Curry Lightly spiced prawn curry cooked with cream and coconut milk. $20.90
Madras Fish Curry Hot fish curry. $17.90
Chicken Korma Boneless pieces of chicken cooked with cashews, almonds, yogurt and mild spices. $17.90
Chicken Butter Cream House Speciality – Julienne of chicken cooked in butter cream and spices. $18.90
Pudina Chicken Very mild boneless chicken flavoured with mint and coriander. $17.90
Chicken Tikka Masala Boneless chicken tikka pieces cooked in tomato, onion and butter. $17.90
Rogan Josh Authentic lamb curry. $17.90
Bhuna Gosht Tender pieces of lamb pot-roasted with ginger and tomatoes. $17.90
Shahi Korma (Mild) Mild lamb curry with cashews, almonds and yogurt. $17.90
Saag Meat Lamb cooked with spinach and spices. $17.90
Beef Curry $17.90
Beef Madras Hot beef curry, cooked in coconut milk. $18.00
Vindaloo $18.00
Mix Vegetable Curry $14.00
Veg Korma (Mild) Vegetarian speciality with dry fruits and nuts. $14.00
Veg Vindaloo (Hot) $14.00
Veg Malai Kofta (Mild) Deep fried cheese and potato balls stuffed with dry fruits, served in a special curry. $14.00
Palak Paneer Spinach and cottage cheese cubes cooked with spices. $14.00
Alu Ghobi Cauliflower and potato cooked with cumin and spices. $14.00
Alu Mutter Peas and potato curry. $14.00
Mutter Paneer Cottage cheese and peas curry. $14.00
Masala Dhal Spiced lentils. $13.00
Baigan Bharta Smoked pureed eggplant cooked with spices. $14.00
Naan Indian bread. $2.60
Kashmiri Naan Indian bread with raisins and nuts. $5.00
Masala Kulcha Cottage cheese, ginger and spices. $5.00
Veg Paratha Wholemeal bread with vegetables. $4.00
Onion Kulcha $4.00
Kheema Naan Lamb mince. $5.00
Garlic Naan $3.50
Roti Wholemeal bread. $2.60
Paratha Flakey wholemeal bread with butter. $4.00
Saffron Rice $5.50
Biryani Rice cooked with lamb, spices and mint. $16.00
Vegetable Pulao $8.00
Raita Yogurt with cucumber and tomatoes. $5.00
Spicy salad $5.00
Mango Chutney $5.00
Papad $2.50
Pista Kulfi Home made Indian ice cream with pistachio nuts and cardmom seeds. $6.00
Mango Kulfi $6.00
Carrot Halva Grated carrot cooked in milk, cardamom & sugar. $6.00
Gulab Jamun Fired milk dumplings simmered in sugar caramel. $6.00
Badam Kheer Broken rice cooked in milk, butter and almonds. $6.00
Lassi $5.00
Mango Lassi $6.00

Nearby Sample Menus

Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
-With croissant $12.50
-Add spiced pulled chicken $22.50
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
-With toasted sourdough $11.50

6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
soft drinks 1.80
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
8 Niku udon 8.30
- beef with thick noodle soup
1 Sukiyaki don 6.90
- thinly sliced beef on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice

14. CHICKEN & MUSHROOM
- Tomato, cheese, chicken & mushrooms
MARINARA
- Seafood Selection
FAMILY $20.00
SMALL $10.00
MEDIUM $13.00
SMALL $9.50
SMALL $9.50
FAMILY $21.00

Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Sesame Broccoli Salad $3.50
Clear Noodle broth $4.00
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Clear Soup $3.50
Garlic Pepper Crispy Beef $16.00

w/tomato, fetta & rolled oat crumble $ 11.50
Muesli - w/fresh or poached fruit $ 8.50
w/pork belly & salsa verde $ 13.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Fruit Salad - w/natural yoghurt $ 8.50

Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A

Grilled Mushrooms, tomato, baked beans or spinach $2.50
toasted muesli with fruit and yoghurt $11.50
Hash brown, bacon , sausage or avocado $3.00
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
all served with cream or ice cream N/A
Raisin toast $4.90
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce

-Condiments $0.50
-Pineapple $1.00
Fruit salad
Sandwich
Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
-Tandoori chicken $6.00
Bagel $3.50
- With your choice of spread
-Cheese $4.50
- Two slices

Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Seasonal Salad of the Day - ask our friendly staff for details $19
House-made Toast OR Fruit Bread w/ house-made jam $6
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11

Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
Beetroot, her mayo, tomato sauce $1.00
Chicko Roll $2.70
Souvlaki Combo $11.90
- Small Chips & a Can
Grilled Chicken Burger Deal $11.90
- Chips & a Can
Nugget $4.90
- 5 Nuggets & Chips or
Chicken $5.00
Fish $4.90
- 3 Fish Bites & Chips or

w/ Chicken or Beef $11.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.

Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
300gm Kilcoy Porterhouse $32.00
Sauteed seasonal greens
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash

Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Lamaro's tasting plate $38.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Heirloom tomato Caprese salad $9.00
PX Pedro Ximenez 1927 Alvear $8.50
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Kopke Fine Tawny Porto Portugal $11.50

Plain Salad $6.00
Ham Salad $6.90
Coriander $0.50
Capsicum $0.80
Mushroom $0.80
Chicken, Bacon, Avocado & Cheese $8.80
Bacon, Spinach, Avocado & Cheese $8.10
Turkey Salad $7.50

Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
Sorry no variations
Coco pops $5.50
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
Soup of the day (see specials board) $9.90
Potato mash $6.00
- With roasted garlic
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots