Bedi's Indian Restaurant in South Melbourne Menu

DINE IN DINE IN
  • Tamatar Rassam Spiced lentil based soup. $7.00
  • Samosa (Two) Spicy vegetables stuffed in pastry-deep fried. $6.00
  • Onion Bahjia Onions batter fried. $6.00
  • Chicken Tikka Boneless pieces of chicken marinated in yogurt and spices cooked in Tandoor. $11.00
  • Lasan Chicken Chicken on the bone marinated in yogurt, garlic and pepper cooked in Tandoor. $8.90
  • Seekh Kebab Lightly spiced lamb rolls cooked in Tandoor. $9.00
  • Boti Kebab Tender pieces of beef marinated in spices cooked in Tandoor. $10.50
  • Entree Platter Selection of entrees for one. $10.50
  • Tandoori Chicken Full $20.90 / Half $13.90
  • Tandoori Platter $20.90
  • Tandoori Prawns $20.90
  • Prawn Masala Prawns cooked with onion, tomatoes and capsicum. $20.90
  • Prawn Malai Curry Lightly spiced prawn curry cooked with cream and coconut milk. $20.90
  • Madras Fish Curry Hot fish curry. $17.90
  • Chicken Korma Boneless pieces of chicken cooked with cashews, almonds, yogurt and mild spices. $17.90
  • Chicken Butter Cream House Speciality – Julienne of chicken cooked in butter cream and spices. $18.90
  • Pudina Chicken Very mild boneless chicken flavoured with mint and coriander. $17.90
  • Chicken Tikka Masala Boneless chicken tikka pieces cooked in tomato, onion and butter. $17.90
  • Rogan Josh Authentic lamb curry. $17.90
  • Bhuna Gosht Tender pieces of lamb pot-roasted with ginger and tomatoes. $17.90
  • Shahi Korma (Mild) Mild lamb curry with cashews, almonds and yogurt. $17.90
  • Saag Meat Lamb cooked with spinach and spices. $17.90
  • Beef Curry $17.90
  • Beef Madras Hot beef curry, cooked in coconut milk. $18.00
  • Vindaloo $18.00
  • Mix Vegetable Curry $14.00
  • Veg Korma (Mild) Vegetarian speciality with dry fruits and nuts. $14.00
  • Veg Vindaloo (Hot) $14.00
  • Veg Malai Kofta (Mild) Deep fried cheese and potato balls stuffed with dry fruits, served in a special curry. $14.00
  • Palak Paneer Spinach and cottage cheese cubes cooked with spices. $14.00
  • Alu Ghobi Cauliflower and potato cooked with cumin and spices. $14.00
  • Alu Mutter Peas and potato curry. $14.00
  • Mutter Paneer Cottage cheese and peas curry. $14.00
  • Masala Dhal Spiced lentils. $13.00
  • Baigan Bharta Smoked pureed eggplant cooked with spices. $14.00
  • Naan Indian bread. $2.60
  • Kashmiri Naan Indian bread with raisins and nuts. $5.00
  • Masala Kulcha Cottage cheese, ginger and spices. $5.00
  • Veg Paratha Wholemeal bread with vegetables. $4.00
  • Onion Kulcha $4.00
  • Kheema Naan Lamb mince. $5.00
  • Garlic Naan $3.50
  • Roti Wholemeal bread. $2.60
  • Paratha Flakey wholemeal bread with butter. $4.00
  • Saffron Rice $5.50
  • Biryani Rice cooked with lamb, spices and mint. $16.00
  • Vegetable Pulao $8.00
  • Raita Yogurt with cucumber and tomatoes. $5.00
  • Spicy salad $5.00
  • Mango Chutney $5.00
  • Papad $2.50
  • Pista Kulfi Home made Indian ice cream with pistachio nuts and cardmom seeds. $6.00
  • Mango Kulfi $6.00
  • Carrot Halva Grated carrot cooked in milk, cardamom & sugar. $6.00
  • Gulab Jamun Fired milk dumplings simmered in sugar caramel. $6.00
  • Badam Kheer Broken rice cooked in milk, butter and almonds. $6.00
  • Lassi $5.00
  • Mango Lassi $6.00

Nearby Sample Menus

  • Grilled ham & cheese croissant $9.50
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Extra egg, relish $3.00
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 14. CHICKEN & MUSHROOM
    • Tomato, cheese, chicken & mushrooms
  • Scaloppini $19.50
  • LARGE $12.00
  • FAMILY $21.00
  • LARGE $16.50
  • FAMILY $21.00
  • Parmagiana $19.50
    • Chicken or Veal
  • LARGE $16.00
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Spicy Miso Tempura Scallop $12.00
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • Soft Shell Crab (+) $5.00
  • Miso Soup $3.50
  • Jasmine Rice $3.00
  • Spinach Beef Dumpling $12.00
    • w seared scallop, chilli oil
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Calabrese Salami $12.00
    • Medium spicy
  • - Add cheese of the day $34.00
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • apricot loaf $5.50
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Sandwich $7.50
  • with Strawberries $12.50
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Roll $8.90
  • all served with cream or ice cream N/A
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • -Large $5.60
  • -Ham & cheese $5.00
  • -Sundried tomato $1.00
  • -Cheese $1.00
  • -Pineapple $1.00
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • -Sourdough $5.50
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Chicko Roll $2.70
  • Steak The Lot & Pineapple $9.90
  • Greek Salad or Garden Salad
  • Onion Rings
  • Chicken Schnitzel $5.90
  • Extras:
  • Trim Lamb $6.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Shoestring fries $8.00
  • Petit Fours Selection of three sweet things $5.50
  • Chambers Muscadelle (Tokay) $10.50
  • Lamaro's vegetable garden $17.00
  • House-marinated green and black olives $5.00
  • Steak tartare 'Mediterranean style' $19.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • w/ Chicken or Beef $11.00
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • SPANISH JAMON $5.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • RAW KALE SALAD $7.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • ADD CHORIZO $5.00
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Standard Salad $0.50
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Chicken Breast $7.50
  • Ham & Cheese $6.30
  • Cole Slaw $0.80
  • Spinach $0.80
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Grilled roma tomatoes $3.00
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • -English $6.00
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • -Daylesford fruit toast $6.00
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Trevally ceviche $10.00
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • Lamb cutlets with puttanesca $12.00
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Quail eggs with mint yoghurt $7.00
  • Octopus pintxo $12.00
  • Flounder $20.00
  • Marinated field mushroom
    • Refer to blackboard for price
Bedi's Indian Restaurant

Bedi's Indian Restaurant

location

Address

118 Park St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396908233

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
118 Park St, South Melbourne, VIC, 3205, Australia
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