Bee' Bee' Q in Ivanhoe Menu

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Bee' Bee' Q in Ivanhoe has no menu available, but can choose from many other options such as Herb - Mixed herbs, cracked pepper, sea salt & extra virgin oil or Aglio - Garlic , seas salt & extra virgin oil from Pizzami. Toyama Japanese Restaurant offers many options including Sushi - Slices of raw fish on top of vinegared rice and Sashimi - Fresh variety of raw fish slices. La Porchetta includes a wide range like - or Extra Toppings. Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) and Bruschetta - Haloumi cheese & roasted capsicum relish toasted ciabatta bread (3pcs) from . Ivanhoe Tavern Charcoal Grill Steakhouse offers Nando's and Herb & Garlic Chicken Meatballs.

Nearby Sample Menus

Formaggio - Garlic, fior di latte cheese & extra virgin oil $10 / $13
Pizza Del Re - Sliced tomato, buffalo cheese, prosciutto & basil M: $19 / L: $22
Pizza Dylan - Fior di latte cheese, cherry tomatoes, capsicum, hot salami, onion, provolone, gesto & garlic oil M: $19 / L: $22
Rosso - Sea salt, oregano, garlic, olive oil & splashes of Napoli sauce $10 / $13
Carbonara - Paneetta, egg, parmesan, cheese, parsley $18
Napoletana - A rich Italian tomato cheese $16
Vegetarian - Napoli sauce, Fior di latte, cheese, mushrooms, onion, capsicum, olives M: $16 / L: $18
Tropical - Napoli sauce, Fior di latte cheese, leg ham, pineapple M: $16 / L: $19

Agedashi Tofu - Fried bean curd with ginger and soy sauce sheltered with bonito $6.80
Kaisen - A combination of seafood grilled in garlic butter sauce served on sizzling hot plate with vegetables $21.80
Tekka Maki - Tuna Roll $4.00
Tori Don - Grilled teriyaki chicken on steamed rice with vegetables $10.80
- Mixed Vegetables $10.00
Nasu Dengaku - Vegetarian - Deep fried eggplant with miso paste on top $6.30
Unagi Don - Grilled eel served with sauce on steamed rice $13.50
Horenso - Cold spinach served with special sauce and bonito $6.00

- 3 scoops $6.80
Bowl of Vegetables Selection of three seasonal fresh vegetables lightly steamed $8.70
Pollo e Funghi Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce $15.10 / $17.40
- LIMONE A zesty sauce made with lemon juice & a touch of cream -
Smoked Salmon Salad Slices of smoked salmon tossed with a fresh garden salad topped with slices of avocado & drizzled with a lemon dressing $19.70
- MEXICAN Sliced capsicum, onions, hot chilli simmered in a tomato sauce -
Sicilian Prawn Skewer Grilled prawns on skewer served with a salsa verde (green dresing) $11.90
Tea $3.00

Rocket Salad - Rocket, honey balsamic reduction, parmesan, walnuts (Small/Large) $8.50/$13.00
Chevaps - (5 pcs per serve) served with chips, salad & ice cream or sorbet for dessert $19.00
Provincial Lamb Cutlets - Bush tomato chutney (5pcs) $38.00
Chicken Tenderloins - (3 pcs per serve) served with chips, salad & ice cream or sorbet for dessert $19.00
Chevaps - Traditional homemade skinless sausages (10 per serve) $37.00
Grilled Prawns - Arborio rice and dipping sauce $36.00
Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness $62.00
Grilled Chicken - Fillet Tender char-grilled chicken breast $30.00

1/4 Chicken $6.45
PERi-PERi Chips (Regular) $3.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
4 Grilled Tenderloins $8.95
4 Churrasco BBQ Thigh Pieces $8.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Grilled Tenderloins* $9.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95