Bee' Bee' Q in Ivanhoe Menu

Are you the owner? Manage this listing for free.

Bee' Bee' Q in Ivanhoe has no menu available, but can choose from many other options such as Herb - Mixed herbs, cracked pepper, sea salt & extra virgin oil or Aglio - Garlic , seas salt & extra virgin oil from Pizzami. Toyama Japanese Restaurant offers many options including Sushi - Slices of raw fish on top of vinegared rice and Sashimi - Fresh variety of raw fish slices. La Porchetta includes a wide range like - or Extra Toppings. Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) and Bruschetta - Haloumi cheese & roasted capsicum relish toasted ciabatta bread (3pcs) from . Ivanhoe Tavern Charcoal Grill Steakhouse offers Nando's and Herb & Garlic Chicken Meatballs.

Nearby Sample Menus

Picante - Napoli sauce, Fior di latte cheese, spinach, hot salami, chilli, potato & olives M: $18 / L: $20
Calabrese - Napoli sauce, Fior di latte cheese, hot salami, olives, chilli M: $16 / L: $19
Capricciosa - Napoli sauce, Fior di latte cheese, leg ham, mushrooms, olives (anchovies optional) M: $16 / L: $19
Bologanese - A rich Italian tomato sauce with minced meat $16
Antonio - Napoli sauce, provoleone cheese, sausage, panetta cherry tomatoes, mushrooms, garlic oil, basil M: $18 / L: $20
Napoletana - A rich Italian tomato cheese $16
Tortellini Rustica - Napoli sauce, leg ham, mushrooms, oregano, parmesan cheese, chilli and touch of cream $22
Aglio - Garlic , seas salt & extra virgin oil $10 / $13

Seaweed Salad $4.50
Ebi Tempura - Deep fried king prawns in light batter with dipping sauce Entree $9.00 / Main $17.50
Futo Maki - Seaweed roll with cucumber, carrot, lettuce, bean curd and yellow radish pickle $6.60
Yakisoba/Udon - Japanese style stir fried thin or thick noodles with soba sauce -
Teriyaki Chicken - Grilled chicken with teriyaki sauce served with vegetables $15.50
Ika Yaki - Grilled squid with butter and garlic sauce $8.80
Sake Maki - Salmon Roll $4.00
Tonkatsu - Deep fried pork chop with Japanese BBQ sauce served with salad $15.50

Minestrone The classic Italian soup - a tomato base with fresh vegetables $8.50
- MEXICAN Sliced capsicum, onions, hot chilli simmered in a tomato sauce -
Pollo e Avocado Lean chicken pieces cooked in a cream sauce with sliced avocado & freshly grated parmesan $15.10 / $17.40
Still Water 600 mL $3.50
Mushroom Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan $13.90 / $16.60
Smoked Salmon Tomato base, smoked salmon, onions, capers, mozzarella, basil & olive oil $15.20 / $17.40 / $19.80
Parmigiana - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $22.10
Caffé Latte $3.70

Provincial Lamb Cutlets - Bush tomato chutney (5pcs) $38.00
Porterhouse - Black Angus also known as Sirloin, aged for 4 - 6 weeks, tender & juicy $45.00
Lamb Cutlets - (3pcs) served with chips, salad & ice cream or sorbet for dessert $19.00
Dessert of the Week $10.00
Wagyu Porterhouse (AWARD WINNING STEAK) F1 350g $88.00
Assorted Home Made Crpes: Chocolate Farrero - Creamy layer of hazelnut and cocoa Nutella drizzled with chocolate ganach served with 'Blue Ribbon' vanilla ice cream $10.00
Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness $62.00
Chevaps - Traditional homemade skinless sausages (10 per serve) $37.00

Whole Chicken with 2 large sides* $29.25
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Grilled Corn on the Cob (Regular) $3.95
Egg $1.50
Portuguese Rolls (6 pcs) $5.70
Seriously Large Chips / PERi-PERi Chips $7.95
Chips (Regular) $3.95
Side Salad $3.95