Beeches Tavern
Pub Food

- TEA POT for One $3.50
- GARLIC BREAD - Crusty bread with garlic butter $5.00
- COOPERS FISH & CHIPS - Basa fish fillet in a Coopers Pale Ale batter $22.00
- SCOTCH FILLET 300g - Cooked to your liking with your choice of gravy or sauce $29.00
- PORK SCALOPPINI FETTUCCINI - Pork fillet in a creamy mushroom, onion and marsala sauce $25.00
- SALT & PEPPER CALAMARI - Lightly fried & seasoned with salt and pepper $23.00
- CREAMY MASH POTATO $5.00
- SEASONED WEDGES - served with sweet chilli & sour cream $7.50