Beechworth Bakery - Bendigo in Bendigo Menu

Beechworth Bakery - Bendigo in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Metropolitan Hotel offers many options including Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Rifle Brigade Hotel includes a wide range like Chicken Parmigiana - served with chips and salad or vegetables or Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips. All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Shamrock Hotel offers Boundary Hotel and Soup of the Day (please see suggestions board).

Nearby Sample Menus

  • Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing $21.00
  • Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables $8.50
  • Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
  • Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
  • Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
  • Fettuccini bolognaise or carbonara $8.50
  • Chicken Parmigiana - served with chips and salad or vegetables $15.50
  • Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
  • Lemon Tart w shortbread ice cream & chilli sugar $12.90
  • Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $18.90 / $23.90
  • Bruschetta (V) grilled bread topped with marinated tomato, basil & Salute EVOO for 2 $12.90
  • Spaghetti Mollica fish, olive oil, garlic, chilli, anchovies, parmesan $15.00
  • Muesli Muesli w natural yoghurt & milk $8.50
  • Spaghetti Napoli napoli sauce finished w butter parmesan & fresh basil $15.90 / $20.90
  • Tiramisu traditional Italian coffee liqueur dessert $12.90
  • Risotto Alla Verdura vegetable, basil $14.00
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Short $3.60
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
  • Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
  • Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
  • Traditional Pancakes Served w/ Lemon & Sugar $14.00
  • Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
  • Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
  • Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
  • Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
  • Billy The Fish - smoked salmon, avocado & baby spinach with lime & dill mayo $17.90
  • Pimms Classic - pimms, chambord & dry ginger $14.00
  • Dirty Grannys - apple cider $8.00
  • 2014 Skipack Sauvignon Blanc $8.00
  • Mozart's Pate - the boardwalk's own classical chicken liver pate served with toasted sour dough fingers $14.90
  • Lands End Cabernet Merlot $7.00
  • Bundaberg Ginger Beer $4.50
  • Blood Orange • Grapefruit • Lemon $3.90
  • Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
  • Salmon Fillet  - pan grilled served on a balsamic & rocket salad with garlic mash. $26.90
  • Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli $16.9
  • Chicken Nuggets and Chips N/A
  • Pizza Bread (please see suggestions board) $7.9
  • Soup of the Day (please see suggestions board) $9
  • Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
  • Bolognaise Pasta N/A
  • Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
  • Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • Egg & Bacon Roll with Cheese & Relish $10.00
  • Bacon & Eggs, poached $14.00
  • Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
  • Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
  • Honey, Jam, Marmalade, Nutella $1.00
  • Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) $9.00
  • Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
  • Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
  • Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $14.00
  • Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
  • Extra Satay Sauce $1.20
  • Tom Yum Gai (Sliced Chicken Breast) Soup - Thai hot-sour soup $9.00
  • Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
  • KIDS FAJITAS A plate of lettuce, cheese & taco beef or crispy chicken tenderloin with tortillas to make your own yummy fajitas. (Gluten free available on request) $9.95
  • - VEGETARIAN EL COMBINATION Vegetable enchilada, vegetarian tofu & spinach taquito & a frijole taco, served with rice & frijoles/or salad. $23.50
  • - BEEF $6.95ea
  • ENCHILADA CHICA A beef enchilada & beef taco, served with rice & salad. $23.00
  • - Beef $9.50
  • - Frijoles $2.00
  • - FRIJOLE $9.00
  • - Guacomole $3.00
  • Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
  • Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
  • Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
  • Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
  • Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices $29.5
  • Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
  • Hand cut Royal Blue potato chips - with aioli $8
  • Berry’s Creek Blue $12 each or $26 for all cheeses
  • PALAK PANEER - Cottage cheese cooked in spinach puree topped with cream $14.50
  • MASALA KULCHA - Flat plain flour bread stuffed with spiced peas, potatoes and cottage cheese $4.00
  • CHICKPEA SAMOSA (1 piece) - Vegetarian samosa with a chunky chickpea sauce $7.00
  • KHADAI PANEER - Capsicum, onion, tomatoes and spices $14.50
  • BUTTER NAAN - Plain bread stuffed with butter $3.50
  • MALAI TIKKA - Roasted chicken in cheesy creamy sauce $15.50
  • BEEF MADRAS - Diced pieces of beef cooked with selected spices and coconut in a south Indian style, garnished with coriander. $16.00
  • PUNJABI CHICKEN - Bone chicken made in mustard oil in authentic Punjabi gravy $15.50
  • Petit fours plate (featuring our indulgent chocolate fudge) $15.00
  • Victorian flathead fillets, green beans, capers, parsley, butter $28.00
  • Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
  • Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
  • Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
  • Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
  • Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
  • Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
  • Mineral water - orange & passion fruit, orange lemon & lime & lightly sparkling $4.00
  • Roasted vegetable stack, risotto cake topped with layers of herb & tomato puree, chargrilled vegetables finished with beetroot chutney & meredith persian feta v/gf $18.50
  • Ham & cheese pizza on a thin house made base $10.00
  • Open herbed cheese toastie, melted cheese & mixed herbs on sourdough $10.00
  • Toasted pannini's - salami, mediterranean vegetables, feta & roquette $13.00
  • Savoury tart & salad, chefs daily selection $17.00
  • White sourdough or seed & grain with butter, preserves or vegemite $8.00
  • Crispy bacon / smoked salmon $4.00/each
  • Carbonara $19.00
  • Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
  • Bolognaise Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
  • 120 Days Grain Feed Scotch Fillet (350gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $32.00
  • Macadamia Chicken Breast $26.00
  • Bangers & Mash $20.00
  • Bruschetta $8.00
  • Seeded Mustard & Cheese Bread $8.00
  • Couscous (Large) $5.95
  • PERi-PERi Chips (Large) $5.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Chips (Regular) $3.95
  • Grilled Corn on the Cob (Regular) $3.95
  • 2 Whole Chickens with 3 large sides* $52.25
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Cheesy Garlic Mini Pita $2.95
Beechworth Bakery - Bendigo

Beechworth Bakery - Bendigo

location

Address

158 High St, Bendigo, VIC, 3550, Australia

phone

Phone

0354422007

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
158 High St, Bendigo, VIC, 3550, Australia
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