Pub Food Beerwah Restaurants and Takeaway Menus

The Garden

Australian, Bar, Gluten Free, International, Pub Food, Vegetarian

• Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
• Salt and pepper calamari $15.50
• Szechuan bang bangchicken, bean shoot, coriander $21.50
• Smoked scamorza, sliced potato, rosemary, maple $21
• Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
• Garden fries, aioli $9.50
• D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
• The garden’s baked mac and cheese $9.50

Mrs Browns Espresso & Bar

American, Australian, Bar, Fusion, Pub Food, Vegetarian, Wine Bar