Beetroot in Melbourne Menu

-Housemade rosti $3.00
-Buffalo mozzarella
-Add gluten free bread $2.00
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
-Add ice cream or nutella $2.00
-Housemade rosti $3.00
-Greek style chicken & rice

Complimentary
- All korean fried chicken with colesaw chicken and radish
-Regular (4pcs) $12.45
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
Half and half $2.00extra
Try mixed flavour
-Large(8pcs) $19.95
-Original $29.95
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue

G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
-Add bacon $3.50
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli

Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50

Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Granola $11.00
- Served with low fat yoghurt & berry coulis
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Till 1:30pm
Eggs atlantic (salmon) $13.50
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Eggs benedict (ham) $11.50
Eggs on toast $7.90
- Scrambled/poached/fried

Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
●Sides
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Grilled halloumi $5.00
Eggplant fritt, Grana padano, herbs (V) $9.00
Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00

Natural (GF) $3.50
Katie´S Fried Chicken - Ask About Our Daily Specials
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
House baked cornbread $3.00
-300g king prawns Ea. $4.50
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
French fries with old bay, & blue cheese sauce $9.00

Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Housemade granola with mixed berries & shultz organic yoghurt $10
Baked field mushrooms with garlic & thyme $10
Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Full hot buffet breakfast $24
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15

Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
(gluten free pasta available)
Feta parcels $16.00
- thyme honey, black sesame seeds
Saganaki $17.00
- fruits in syrup
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Antipasto $19.00
- cured meats, cheese
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli

070. Deep-fried Chicken Wing in Dry Mild Chilli with Chopped Onion and Nuts $19.90
118. Sweet & Sour Tofu $18.80
108. Stir-fried Needle Mushroom, Gluten and Vegetables in Clay Pot $16.80
007. Dolphin Prawn Dumpling - 3 pcs $8.90
Sweet and Sour Pork
131. Deep-fried Noodle with Seafood Combination $15.90
011. Hot and Sour Shark Fin Soup $7.80
054. Stir-fried Sliced Beef in Oyster Sauce $20.80

Nearby Sample Menus