Beetroot in Melbourne Menu

Beetroot in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs) from . Dumplings Plus offers Yamato Japanese Restaurant and Miso shiru - Soya bean paste soup.

Nearby Sample Menus

  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • -Miso soup $1.50
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Any 3 mix = 13.00
  • 51 Minced beef and raw egg on rice 10.50
  • 6 SPICY CUMIN BEEF ON RICE 11.00
  • 15 Stewed pig hock With rice 11.00
  • 6 BBQ pork and vegetables on rice 12.50
  • 85 Wonton noodle soup 10.50
  • 12 Roast pork and beancurd on rice 12.50
  • 102 Vegetarian omelette on rice 11.00
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Xiao long bao $9.80
  • Xiao long bao $9.80
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork ribs $24.80
  • Cumin pork ribs $24.80
  • Cumin pork $24.80
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 30. PORK STIR FRIED NOODLE 10.00
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • Comes with Miso soup and homemade spicy sauce
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • -Housemade rosti $3.00
  • -Buffalo mozzarella
  • -Add gluten free bread $2.00
  • Pulled pork bun $18.90
    • Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • -Add ice cream or nutella $2.00
  • -Housemade rosti $3.00
  • -Greek style chicken & rice
  • Dish no rice $17.00
  • HP4. Crispy Skin Pork & Eggplant Hotpot
  • Dish no rice $18.00
  • W11. Whipped Eggs w/ Fish Fillets
  • Dish no rice $22.00
  • O7. Braised Beef Omelette on Rice
  • Rice $10.00
  • $1.50 Upgrade Steamed Rice to Egg Fried Rice just Extra $1.50
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • -Regular (4pcs) $12.45
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • Half and half $2.00extra
  • Try mixed flavour
  • -Large(8pcs) $19.95
  • -Original $29.95
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • -Add bacon $3.50
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Till 1:30pm
  • Eggs atlantic (salmon) $13.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Eggs benedict (ham) $11.50
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
  • ●Sides
  • Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
  • Grilled halloumi $5.00
  • Eggplant fritt, Grana padano, herbs (V) $9.00
  • Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
  • Natural (GF) $3.50
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • House baked cornbread $3.00
  • -300g king prawns Ea. $4.50
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Housemade granola with mixed berries & shultz organic yoghurt $10
  • Baked field mushrooms with garlic & thyme $10
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Full hot buffet breakfast $24
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • (gluten free pasta available)
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Saganaki $17.00
    • fruits in syrup
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Antipasto $19.00
    • cured meats, cheese
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
  • 070. Deep-fried Chicken Wing in Dry Mild Chilli with Chopped Onion and Nuts $19.90
  • 118. Sweet & Sour Tofu $18.80
  • 108. Stir-fried Needle Mushroom, Gluten and Vegetables in Clay Pot $16.80
  • 007. Dolphin Prawn Dumpling - 3 pcs $8.90
  • Sweet and Sour Pork
  • 131. Deep-fried Noodle with Seafood Combination $15.90
  • 011. Hot and Sour Shark Fin Soup $7.80
  • 054. Stir-fried Sliced Beef in Oyster Sauce $20.80
Beetroot

Beetroot

location

Address

123 Hardware St, Melbourne, VIC, 3000, Australia

phone

Phone

0396000695

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
123 Hardware St, Melbourne, VIC, 3000, Australia
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