Bega Thai Restaurant in Bega Menu

 ENTRËE

• Chicken wings (4 Pcs) $7.50
  • Marinated deep fried chicken wings and served with sweet chilli sauce
• Spring rolls vegetable (4 Pcs) $7.50
• Spring rolls chicken (4 Pcs) $8.00
• Satay chicken (4 Pcs) $8.00
• Curry puffs (4 Pcs) $7.50
• Money bag (4 Pcs) $8.00
• Fish cake (4 Pcs) $8.50
• Thai calamari $9.50
• Mixed entree $8.50
  • Satay, spring roll, curry puff and wonton prawn
• Dim Sim (4 Pcs) $8.90
• Wonton Prawn (4 Pcs) $9.00

 SOUP

• Tom yum goong $9.00
  • Famous & traditional thai soup with king prawns, mushroom, lime juice, lemongrass and coriander
• Tom yum gai $8.50
  • Chicken soup with fresh mushroom, lime juice and coriander
• Tom yum mushroom (Vegetarian) $7.50
  • Fresh mushroom soup with thai spices and coriander
• Tom kha gai $8.50
  • Chicken soup with mushroom, coconut milk, lime juice and coriander
• Tom kha goong $9.00
  • King prawn soup with coconut milk, mushroom and coriander
• Tom kha mushroom $7.50
  • Mushroom soup with coconut milk

 CURRY DISHES

• Mango curry (chicken only)
  • Mild curry chicken with baby bok choy on top with sweet mango
• Your choice of
• -Chicken, beef or pork $16.50
• -Duck $19.50
• -King prawn or seafood $19.50
• -MIxed vegetable or tofu $14.50
• Green curry
  • Cooked with coconut milk, green chilli paste and vegetables
• Red curry
  • Cooked with coconut milk, red chilli paste and vegetables
• Jungle curry (Hot and spicy)
  • Cooked without coconut milk
• Massaman curry (Beef only)
  • Mild curry with coconut milk and potatoes
• Panang curry (Mild)
  • Mild curry with coconut milk and vegetables
• Yellow curry
  • Mild curry with coconut milk cooked with potatoes and pumpkin
• Roasted duck curry
  • Mild curry duck with lychees, pineapples, capsicum, tomatoes and basil leaves
• Massaman lamb cutlet $19.50
  • Mild curry with coconut milk and potatoes

 COLD DISHES AND SALAD

• Yum nua $16.00
  • Slice grilled beef with onion, lime juice, chilli, fresh mint, shallots and coriander
• Larb (Mince pork, chicken or beef) $16.00
  • Cooked with herbs, lemon juice, mints, ground rice and chilli
• Duck salad $19.50
  • Roast duck salad with lemon juice, fish sauce, mint, tomatoes, chilli and thai herbs

 WOK FRIED

• King prawn or seafood $19.50
• Chicken, beef or pork $16.50
• Duck $19.50
• Mixed vegetable or tofu $14.50
• Pad kra pao
  • Stir fried fresh chilli, basil and vegetables
• Pad khing
  • Stir fried fresh ginger with vegetables, mushrooms and shallots
• Cashew nuts
  • Stir fried cashew nuts with chilli jam and vegetables
• Garlic and pepper
  • Stir fried garlic and pepper
• Pad prik sod
  • Stir fried fresh chilli and vegetables
• Pad preow wan
  • Stir fried sweet and sour sauce, pineapple, tomatoes and vegetables
• Pad oyster sauce
  • Stir fried oyster sauce and vegetables
• Pad black bean
  • Stir fried black bean sauce and vegetables
• Pad takrai (lemon grass)
  • Stir fried with chilli jam, lemon grass and vegetables
• Pad satay sauce
  • Stir fried satay sauce and vegetables

 SPECIALS

• Spicy salmon $20.50
  • Grilled salmon fillet with vegetables and spicy sauce
• Macadamia prawns $20.50
  • Stir fried king prawns with snow peas, capsicum, basil leaves in chilli jam sauce and macadamia nuts
• Walnut prawns $20.50
  • Stir fried king prawns with broccoli, capsicum, shallots in oyster sauce and walnuts
• Choo chee prawn $20.50
  • Mild curry with coconut milk served with snow peas and capsicum
• Ho mok ta-lay $20.50
  • Mild curry with coconut milk, seafood, basil leaves and vegetables
• King prawn snowpea $20.50
  • stir fried king prawns with snow peas, capsicum in oyster sauce
• King prawn pineapple $20.50
  • Mild curry,coconut milk with pineapple
• Salt and pepper prawn $20.50
  • Deep fried prawns with salt, pepper and fresh chilli
• Salt and pepper calamari $19.50
  • Deep fried calamari with salt, pepper and fresh chilli
• Crispy pork $18.00
  • Stir fried crispy pork with chinese broccoli and oyster sauce
• Chilli jam seafood $19.90
  • Stir fried seafood chilli jam water chestnut and vegetables
• Ped ob (Blake duck) $20.90
  • Blake duck with ginger sauce and vegetables

 NOODLE

• Your choice of
• -Chicken, beef or pork
• -Duck
• -King prawn or seafood
• -Mixed vegetables or tofu
• Pad thai
  • Thin rice noodles cooked with thai sauce, bean sprouts, shallots and ground peanuts
• Pad see lew
  • Stir fried flat rice noodles with egg, sweet soy sauce and green vegetables
• Pad kee mow
  • Stir fried flat rice noodles with egg, fresh chilli, basil leaves and vegetables
• Satay sauce noodle
  • Stir fried rice noodles with egg, satay sauce and vegetables
• Pad hokkien noodle
  • Stir fried thin hokkien noodles with egg, oyster sauce and vegetables
• Laksa
  • Coconut noodle soup with vegetables

 RICE

• Jasmine rice S $3.00 L $4.00
• Coconut rice S $4.00 L $5.50
• Fried rice (Chicken beef or pork) $14.50
• Bay special fried rice
  • BBQ chicken, cashew nuts and pineapple

 CHEF´S SUGGESTION

• Sang choi bow $15.50
  • Chicken mince served with lettuce leaves
• Honey lemon king prawn $20.00
• Honey lemon chicken $16.50
• BBQ pork or BBQ chicken $16.50
  • Served with steamed vegetables and sweet chilli sauce
• Crying tiger $16.50
  • BBQ beef served with steamed vegetables and spicy sauce
• Pad pak $14.50
  • Stir fried mixed vegetables with oyster sauce

 LUNCH SPECIAL

• Choice of: chicken, beef or pork, seafood $10.00
• Cashew nuts
• Pad kra pao
• Garlic and pepper
• Sweet and sour
• Pad prik sod
• Pad satay sauce
• Pad oyster sauce
• Pad khing
• Fried rice
• Pad black bean sauce
• Red curry
• Green curry
• Panang
• Mango curry
• Pad thai
• Pad kee mao
• Pad see ew
• Satay sauce noodle
• Pad hokkien

 DESSERT

• Bananas pudding with sticky rice and ice cream $8.50
• Bananas splits $8.50
• Ice cream with topping $4.00
  • Chocolate, caramel, strawberry

42 Church St, Bega, NSW, 2550, Australia

Bega Restaurants

• Bega Asian Menus
• Bega Thai Menus

Lower South Coast Restaurants

• Lower South Coast Asian Menus
• Lower South Coast Thai Menus