Beijing Hotpot in Box Hill Menu

Beijing Hotpot in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

  • Chicken & Prawn Spring Rolls (3pcs) $5.00
  • Pan Fried French Bean with Anchovies in X.O Sauce $16.80
  • Salted Fish & Chicken w Beancurd $14.80
  • Seafood Beancurd Soup $4.00
  • Mixed Meat & Peanut Congee $8.50
  • Fish in Sweet Corn Sauce on Rice $12.00
  • Prawn with Chinese Sausage / Prawn Fried Rice $9.00
  • Seafood Noodle Soup $11.00
  • Iced latte - double shot over milk and ice $5.80
  • Extra homemade jam, or other condiments $ 2.00 each
  • Pan of egg, bacon & spinach w.toast $7.90
  • The Tall (biggish) coffee, chocolate or chai latte $5.80
  • Big scoop of vanilla ice cream and topping $3.00
  • Big BLT - double becon lettuce and tomato with our onion jam - toasted - add avo smash + $ 2.00 - add fried egg + $ 2.50 $18.50
  • Big Break - The - Fast (no changes or substitutions) - Two eggs, grilled bacon & sausage, roast tomato, sauteed mushrooms, buttered spinach w' toasted Turkish $23.50
  • Limonatta, Chinotto, Rossa, Coke & Coke Zero $4.50
  • Sweet & Sour Fish (batter) $18.50
  • Spring Onion Cake $5.00
  • Banana Fritter & Ice-Cream $6.50
  • Char Mee Hoon $11.50
  • Prawn with Salt & Pepper $19.50
  • Szechuan Chicken (spicy) $14.00
  • BBQ Pork with Vegi $13.00
  • Mix Vegi with Satay Sauce $11.50
  • Bun with spring rolls - Saigon vegetarian $9.90
  • Hot & sour tom yam soup - prawns $7.50
  • Bun with char-grilled lemongrass pork, beef, or chicken $10.50
  • Satay Beef or Chicken Skewers (3 per serve or to order): marinated beef or chicken, char-grilled & served with home-made satay sauce $8.90
  • Wok-tossed satay (prawns) - with our delicious home-made satay sauce $22.60
  • Fresh Rice Paper Rolls - Traditional Pork-Bu Cuon (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $7.50
  • Pad Thai (seafood) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots $22.60
  • Crispy chicken - Design your own -choose your noodles & pick your options $12.50
  • Fish Head Mee Hoon/Noodle (Subject to Availability) $12.00
  • - With Chinese breads $5.00 Extra
  • Fried Sweet Potato Noodle with steam Rice (Minimum order :2 Serves) $13.00
  • Vegetable Fried Rice $11.00
  • Crispy Chicken Noodle Soup $10.00
  • Wonton Noodle (Soup/Dry) $10.00
  • Shrimp Fried Rice $11.00
  • BBQ Pork Steam Rice $10.00
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Side Salad $3.95
  • Portuguese Roll $0.95
  • Portuguese Rolls (6 pcs) $5.70
  • PERi-PERi Chips (Regular) $3.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Oysters N/A
  • Beans N/A
  • Gyros N/A
  • Mixed Dips N/A
  • Lobster N/A
  • Lamb Sausages N/A
  • Loukoumia N/A
  • Bakalva N/A
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
Beijing Hotpot

Beijing Hotpot

location

Address

929 Whitehorse Rd, Box Hill, VIC, 3128, Australia

phone

Phone

0398981068

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
929 Whitehorse Rd, Box Hill, VIC, 3128, Australia
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