Beijing Hotpot in Box Hill Menu

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Beijing Hotpot in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Seafood Noodle Soup $11.00
Deep-Fried Garlic Pork Ribs $16.80
Salted Fish & Chicken Fried Rice Noodle $9.00
Spicy Salt & Chilli Calamari / Fish on Rice $11.00
Mince Beef Fried Rice $8.50
Chicken / Beef in Szechuan Sauce $13.80
Pan Fried French Bean $14.00
Shark Fin Soup $5.00

Pot'o'Muesli toasted here, served w.yogurt, honey & apple fan $12.50
Fruit Bread toasted (ask for our house jam if you like!) $8.50
Sparkling Mineral Water 500 ml $6.50
Long Black $4.20
Mini Pancakes w.butterscotech & ice cream $5.50
Eggs Florentine poached eggs, wilted spinach, hollandaise, on toast - what about sausages on the side + $ 4.00 $19.50
Biscuits triple choc, or cranberry & white chocolate $4.50
Short Black $3.80

Sweet & Sour Duck $19.50
Curry Laksa (Soup) Noodles $11.50
Blackbean Combination $17.50
Hot & Sour Soup $5.50
Garlic Fish $18.50
Garlic Prawn $8.80
Hokkien Mee $11.50
Chicken Sweet Corn Soup $5.00

Bun with char-grilled lemongrass pork, beef, or chicken $10.50
Pineapple beef or squids with pineapple slices, celery, onions, cucumbers & tomatoes; wok-tossed in natural jus & a dash of fish sauce $16.40/$17.50
Pick any 2 options RSWLRQV?rare sliced beef(tai) ?beef brisket(nam) ?tripe(sach) ?tendon(gan) ?beef m’balls(bo vien) Beef & $10.50
Hanoi beef pho - Special -Db-rare sliced beef+beef brisket+tripe +tendon +m’balls $11.80
Rockling ca fillet rang muoi - succulent fresh rockling pieces, lightly battered, quick-fried & served on crisp salads with a touch of chilli $22.60
Fish m’balls - Design your own -choose your noodles & pick your options $10.50
Broken rice - Special -Com Tam DB -steamed broken rice, crispy-fried pork chop, fried egg, steamed pork-egg pate & shredded pork $11.50
Fried noodle specialty - vegetarian $17.20

Wonton Soup $6.00
Chilli Prawn $24.00
Hokkien Fried Noodle $11.00
- With Chinese breads $5.00 Extra
Combination Noodle Soup $10.00
Kimchi $1.00
Deep fried bun served with condensed milk $6.00
Crispy Chicken Steam Rice $10.00

Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
2 Whole Chickens with 2 large sides* $47.25
Spicy Rice (Regular) $3.95
2 Whole Chickens with 3 large sides* $52.25
Chips (Regular) $3.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Coleslaw (Large) $5.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45

Salads N/A
Octopus N/A
Gyros N/A
Mussels N/A
Calamari N/A
Whitebait N/A
Dolmades N/A
Saganaki N/A

FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a