Beijing Restaurant in Haymarket Menu

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Beijing Restaurant in Haymarket has no menu available, but can choose from many other options such as Rice or Miso Soup from Daruma. Chonsiam offers many options including Spring Roll (Vegetarian) 2pcs and Fish Cake 4pcs. Sushi Hub includes a wide range like Set A Mini Maki Platter 3-5 ppl 90 pcs or Set B Sushi Sashimi Combo 2-3 ppl 24pcs.

Nearby Sample Menus

Vegetable Tempura (1p) $2.80
Deep-Fried Marinated Chicken $5.80
Scallop Sushi (4p) $7.90
Ice-Cream and Japanese Sticky Cake $4.20
Prawns with Chilli Mayonnaise Sauce $7.90
Egg Sushi (4p) $5.80
Deep-Fried Whiting (2p) $2.80
Grilled Mackeral $5.80

Moo Pa - stir fried pork belly with fresh chilli, green pepper corns and egg plants $9.90
Lard Na - thick flat rice noodles topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Fried Rice Crab (Khoa Pad Poo) $11.90
Kana Moo Grob - stir fried crispy pork with Chinese broccoli and chilli $9.90
Yen Ta Fo - flat noodle in pink preserved bean soup with fish balls, squid, tofu, vegetables $8.90
Pad Pet Moo Pa - stir fried pork belly with spicy curry paste, eggplant, without coconut milk $13.90
Mussaman Curry (Beef) - chunky tender beef cook in thick mild curry with onion, potato, peanuts $8.90
Tom Yum Goong - prawn in spicy soup with vegetable $9.90

BBQ Eel N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Crab Meat N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Grilled Scallop N/A

Gai Yaang - char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish $10.00
Peauk Cheirm - candied taro drizzled with thick coconut cream $7.00
Ba Mee Nahm Bped - roasted duck and egg noodles in five spice broth $14.90
Saaku Bieak - a sweet and slightly salty sago and coconut cream pudding with taro, corn and strips of fresh young coconut flesh $5.50
Bpla Raadt Prik - crisp whole snapper in roasted chilli and garlic sauce $30.00
Khao Kana Mhu Grob - stir fried chinese kale and crisp pork belly with rice $10.90
Yum Ma Ma - salad of egg noodles with minced chicken, calamari, mussels and prawns $14.90
Par Tuhng Go - pillowy flash fried dough sticks with sangkaya $6.90