Beijing Star Chinese Restaurant in Brighton Menu

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Beijing Star Chinese Restaurant in Brighton has no menu available, but can choose from many other options such as Ayam temasek or Sizzling steak from Ah'Loys Malaysian Restaurant. Irori Japanese Restaurant offers many options including Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce and Seafood Tempura - Deep fried seafood and vegetables in light batter served with tempura sauce. Rocksalt Cafe includes a wide range like Bread - Garlic or Herb or Herb Pizza - Zaatar, cheese & tomato base. Curry Puff Chicken and Curry Puff Vegetable from . Thai Saffron Restaurant - Brighton offers Akiya Japanese Restaurant and Pickles Roll.

Nearby Sample Menus

Spring roll (2 pieces) $4.20
Singapore mee hoon $12.08
Halia beef $17.80
Roti muthabak (per piece) $8.80
Pandian chicken (3 pieces) $8.80
Salt & pepper prawns $27.80
Salted fish mee hoon $12.80
Sambal sotong (calamari) $19.80

- Scotch fillet with sweet miso sauce or teriyaki veal jus $32.00
Sushi and Sashimi - Tuna and salmon only $26.50 / $38.00
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
Wakame Gohan - Seaweed rice $4.00
Tempura Prawn Roll - Tempura prawn, avocado, cucumber and mayonnaise rolled inside out topped with tobiko (flying fish roe) $14.00 / $23.00
- Eel / Tempura Prawn - / $6.00
- Tuna / Salmon / White Fish $3.50 / piece
Fish Teriyaki - Pan fried salmon or white fish and vegetables cooked in teriyaki sauce $30.00

Margarita Pizza $8.5
Egg & bacon on sourdough $8
Steak Sandwich - Chargrilled eye fillet with bacon, lettuce, tomato, caramelised onions & aioli served with chips $19
Chicken & Mushroom Risotto - Arborio rice cooked with chicken, mushroom, porcini mushroom stock, spinach, parmesan and parsley $23
Sorbet - Flavours available upon request $9
Homemade Gnocchi - Potato gnocchi with roasted pumpkin, semi-dried tomatoes, spinach & sage pesto topped with fetta $19.5
Steamed vegetables $7
Rock Burger - 100% chargrilled beef, guacamole, carrot, lettuce, tomato, bacon & tasty cheese served with chips $18.5

Gang Dang Goong or Seafood - thai red curry with prawns or seafood & vegetables $17.00
Spring Roll Pork $7.00
Gang Dang Pug - thai red curry with vegetables & tofu $13.00
Pad Himaphan Goong - stir fried prawns with chilli jam, vegetables & cashew nuts $17.00
Gang Ka Ri - thai yellow curry with chicken, potato topped with fried shallot & yoghurt (Recommended in The Age Good Food Guide) $15.00
Gang Keo Wan - thai green curry with chicken & vegetables $15.00
Kao Pad Pug - thai fried rice with egg & vegetables $13.00
Hoy Jor - mix of crab meat, minced pork wrapped with bean curd skin, served with thai sweet chilli sauce $9.00

Ika-Age $10.50
Japanese Beef Curry $19.50
Vegetable California Roll $7.00 / $11.00
Cucumber Roll - / $4.00
Avocado Roll - / $4.00
- Entree / Main
Gyu Tataki Lightly seared eye fillet beef accompanied by pickled onions, raw egg in a special sauce $13.50
Miso Steak $21.00

Homemade sausage roll with salad and relish $15
Homemade pie with salad and relish - Beef or Chicken $14.5
B.L.A.T Bagel with Istra bacon, lettuce, avocado & tomato in a toasted bagel $14.5
Go Vego - Celery, Carrot, Beetroot & Apple $8.5
Mug of Hot Chocolate $4.8
Phoenix Bottled Juices - organic range $4.5
Quiche of the Day served with salad - Roasted pumpkin, ricotta and spinach $16
Sprite $4.5

Warm Lamb Salad - With mixed lettuce, cucumber, spanish onion cherry tomato and a house dressing $22.00
Chicken Livers - Cooked in a peri peri curry sauce and served with a side of garlic bread $16.00
Rolf Binder Shiraz (SA) This inviting Australian red is reminiscent of ripe winter fruits and delicious lashing spices $29.00
Irish Coffee - Served with Whiskey & Whipped Cream $10.00
Bolo do Caco - Homemade Madeiran Garlic Bread $7.00
Pasteis de Nata - Two Portuguese Custard Tarts served with ice cream $12.00
Mineral Water (330 ml) $4.00
Lake Breeze Cabernet Sauvignon (SA) A deep and dark Australian red that is just screaming for beef $9.00/$37.00