Bekendales in Croydon Menu

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Sourdough or fruit toast with a choice of barney's preserves, vegemite or honey $6.00
Bekendales moosli (yes moosli is spelt wrong) with fresh apple and honey yogurt $12.00
Buttermilk pancakes with berry compote & vanilla ricotta $16.00
Avocado smash on sourdough toast with yarra valley dairy persian feta, field mushrooms and a poached egg $15.00
Free range poached, fried or scrambled eggs on sourdough toast $9.00
Eggs benedict with spinach, dill hollandaise and a choice of smoked salmon, crispy ham hock or bacon $16.00
Spanish beans (with chorizo) served with baked eggs & grilled pita bread $17.00
Veggie breaky with roast tomato, spinach, mushrooms, beetroot relish, Y.V.D persian feta, poached eggs and sourdough toast $17.00
- Add bacon and little sausages to make a big brekky $22.00
Slow braised cottecino sausage, hash browns, mushrooms, labneh(strained yogurt), beetroot relish and poached egg $17.00

House made labneh (strained yogurt) with hazelnut dukkah and warm flatbread $10.00
Sweet corn, feta, spinach and garden pea frittata with sumac yoghurt, snow pea tendrils and cherry tomato salad $15.00
Mushroom, spinach, feta and pine nut empanada with chimichurri and garden salad (fancy pastie with a fresh herb sauce) $15.00
Herb and parmesan crumbed chicken schnitzel served with gribiche (potato salad) and barney's salsa brava $17.00
Thai noodle salad with coconut milk poached chicken, snow pea tendrils and peanuts, topped with Justin's secret dressing (please don't ask , it's a secret) $17.00
Old school reuben sandwich pastrami, swiss cheese, sauerkraut, pickles & dijon on sourdough $16.00

Brewery smoked chicken with avocado, spinach and tasty cheese $11.00
Smoked salmon, rocket, red onion and caper mayo $11.00
Hummus, mushroom, rocket and tzatziki $11.00
Fried egg, bacon and tomato relish $11.00
BLAT or BLT with bacon, spinach, tomato and mayo add avocado to make it a BLAT $11.00

Bacon, chorizo, ham hock, little sausages, smoked salmon, beans, hash brown, Y.V.D. persian feta $4.00
Roast tomato, avocado, mushrooms, spinach, beetroot relish, dill hollandaise, eggs $3.00

Nearby Sample Menus

Freshly Carved Roast Of The Day (ask our friendly staff) Served with baked potato, seasonal vegetables and red wine jus (GF) $21.90
Pavlova Served with fresh whipped cream, fresh fruits, raspberry and passion fruit coulis $9.00
Chilli & Pepper Calamari Calamari strips marinated with fresh garlic, chilli, pepper and coated in spicy flour and fried. Served with rocket, orange and red onion salad. Topped with shaved parmes $26.90
Panko Crumbed Prawns Prawns seasoned with salt, pepper, herbs, egg batter and fried with Japanese panko bread crumbs. Served with crispy salad, thick chips and garlic aioli sauce $27.90
LUNCH 2 course $14.90 / 3 course $17.90
- Angel Hair Fresh oyster wrapped with shredded filo pastry and fried. Served with lemon mayonnaise 1/2 dz $15.00 / full dz $26.00
Butter Chicken Boneless chicken pieces marinated in North Indian herbs and spices. Cooked with rich tomato to give this curry a wonderful sweet flavour. Served with saffron rice, pappadams, yoghu $25.90
Roasted Lamb Rack (4 points) Herb crusted lamb rack on creamy mash potato, garlic and sautéed broccolini; topped with mustard & cabernet jus $33.90

Chocolate Mousse $6.00
Garden Salad/Seasonal Vegetables $6.00
Bowl of Chips $6.00
Corn Tortilla Chips, salsa, guacamole, sour cream, jalapenos, cheese dipper $10.00
Moroccan Lamb, roast vegetable cous cous, spinach & yoghurt dressing, flat bread $25.00
Kung Pao Prawns, garlic, chilli, sichuan pepper, bok choy, peanuts, jasmine rice $27.00
Garlic Baguette $8.00
Seafood Platter for 1, beer battered fish, crumbed scallops, crumbed prawns, smoked salmon, salt & pepper calamari, shrimp cocktail, garlic prawns, chips, salad, tartare $35.00

34. Roast Duck Curry $17.90
- Roast duck with red chilli paste, coconut milk, lychee, cherry tomato and vegetables
Curry
Prawn $8.50
16. Ginger Fish $22.90
- Deep-fried Barramundi fillet topping with ginger sauce
1. Roti with Peanut Sauce $5.50
41. Pad Kee Mao
- Stir- fried flat rice noodle with basil leaves, fresh chilli and green young pepper corn
2. Vegetarian Spring Roll (4 per serve) $5.90
- Vegetables and vermicelli wrapped in fine pastry
31. B.B.Q Chicken Thai Style $13.50
- Marinated chicken fillet with sweet chilli sauce served on lettuce

Chicken with Cashew Nuts $15.00
Fried Won Ton (8pcs) $5.50
Sweet & Sour Prawns (or Scallops) (with or without batter) $19.00
Combination & Fried Rice $12.00
Sweet & Sour Pork & Fried Rice $11.00
Combination Omelette $15.50
Seafood Combination $19.50
Chilli Chicken $14.00

Nam zod: minced chicken salad with ginger, roasted peanuts, onions, chilli, lemon juice and mint $9.50
Gang dang - chicken, pork or beef: traditional Thai red curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $17.50
Gang keow whan - chicken, pork or beef: traditional Thai green curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $17.50
Yum goong: Thai style warm prawn salad with onions, chilli, lemon juice and mint $11.50
Gang keow whan - prawns: traditional Thai green curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $19.50
Poo cha: scallop shell stuffed with minced chicken, crabmeat,scallop, champingnons &Thai herbs $8.50
Kao pad - prawns: Thai fired rice with tomato and onion $17.50
Pad pong kari - Prawns: stir-fried yellow curry and egg $19.50

Margarita - mozzarella, oregano and a touch of garlic (S/M/L) $8.00/$11.00/$15.00
New Yorker - double mozzarella and double mild pepperoni (S/M/L) $11.00/$13.00/$18.50
Smokey Bandit - Virginia ham, sliced chicken breast, mozzarella, chorizo sausage, bacon and smokey BBQ sauce (S/M/L) $13.00/$16.00/$21.00
Mediterranean - artichokes, semi-dried tomato, mozzarella, sliced mushrooms, fresh capsicum, garlic and oregano (S/M/L) $12.00/$15.00/$19.50
Rustic - mozzarella, roasted combination of pumpkin and sweet potato, rosemary potatoes, feta, garlic and pine nuts (S/M/L) $12.50/$15.50/$20.00
Tandoori - spanish onion, mozzarella, tandoori chicken (S/M/L) $13.00/$16.00/$21.00
Satay Chicken - spanish onion, pineapple, mozzarella, sliced chicken breast and bacon topped with satay sauce and fresh herbs (S/M/L) $12.00/$15.00/$20.00
Italiano - semi-dried tomato, hot pepperoni, mozzarella, fresh capsicum, capers, kalamata olives, garlic and oregano (S/M/L) $12.50/$16.00/$20.00

Vegetarian pizza (V) (VGO) (DFO) $13.50
- Roast pumpkin, spinach, pesto, pinenut, bocconcini
Moroccan Harira soup (V) (VGO) (GF) (DFO) $11.90
- Organic chickpeas, lentils, mild spices, labne, seeded toast
Kids pizza (V) $5.50
- Tomato pizza sauce, bocconcini
Spinach and cheese Burek (V) $13.90
- House salad, tomato relish
Housemade Granola (V) (VGO) $14.90
- Walnut, coconut, maple syrup, seeds, biodynamic yoghurt, cinnamon, seasonal fruit
Spinach and cheese Burek (V) $13.90
- House salad, tomato relish
Mexican pulled Beef Burger (GFO) (DFO) $15.90
- Slaw, pickled jalapeno, ranch dressing, chips, aioli
All day

Lemongrass & Ginger, Jasmine Pearls, Sencha Green $4.00
Moroccan Lamb Backstrap - Marinated lamb roast vegetable pearl cous cous, lemon yoghurt $18.00
English Breakfast, Earl Grey, Peppermint, Chamomile $4.00
Apple $6.00
Chargrilled Turkish Bread - House made hummus, balsamic olive oil $14.00
Vanilla Chai - Vanilla chai, milk ice cream, ice $6.00
Choc Peanut - Choc Sauce, caramel sauce, peanut butter, ice cream, milk $6.50
Iced Latte - Espresso, milk, ice cream, ice $6.00

Fried Calamari Crumbed calamari served with chips, lemon wedge and tartare sauce. Serve $14.90
Warm Chicken Salad Crispy lettuce with tomato. red onion, cucumber and pan fried chicken with speciaLbalsamic dressing. Main 10.9
Napoli Authentic Italian tomato sauce. Main $14.90 /Entrée $10.90
Luciana Ham, mushroom, spinach and garlic in creamy cheese sauce. Main $14.90 /Entrée $10.90
FalafeLPizza Cheese, spanish onion, fresh tomato & falafeLon a Napoli base topped with garlic aioli. J$29.90/F$21.90/L$15.90/LGF$20.90/J$15.90/S$11.90
NachoS Corn chipSwith mozzarella, mild salsa, spicy salami, sour cream and guacamole. Serve $7.00
Tuscana Chicken, grilled zucchini, roasted capsicum & garlic in a rich creamy napoli sauce. Main $14.90 /Entrée $10.90
Chicken SchnitzeL SchnitzeLwith lemon wedges, ChipSand tartare sauce. Serve $14.90

Red Duck Curry - sliced roasted duck simmered in our traditional Thai red curry with onion, pineapple capsicum and tomato $15.90
Prawn Spring Roll (4pcs) - marinated king prawns with Thai pepper wrapped in pastry and lighlty fried, served with sweet chilli sauce $7.90
Larb Gai (Minced Chicken Salad) - warm chicken mince salad and ground rice powder in our spicy, chilli, red onion and lime dressing $12.90
Tom Yum - our traditional spicy soup, flavoured with chili, lime and lemongrass $6.90
Pad Satay (Peanut Sauce Stir Fried) - stir fry with our special peanut sauce and seasonal vegetables $12.90
Yellow Curry - traditional Thai curry with coconut milk, herb, potatoes, onion and shallots $13.90
Prawn Skewer (4pcs) - marinated king prawns skewer with pineapple, selection of seafood sauce or peanut sauce $8.90
Neur Yang (BBQ Beef Rump Steak) - BBQ beef rump steak, pepper, garlic and steamed vegetables with our butter garlic sauce $15.90