Bekendales in Croydon Menu

BREAKFAST BREAKFAST
  • Sourdough or fruit toast with a choice of barney's preserves, vegemite or honey $6.00
  • Bekendales moosli (yes moosli is spelt wrong) with fresh apple and honey yogurt $12.00
  • Buttermilk pancakes with berry compote & vanilla ricotta $16.00
  • Avocado smash on sourdough toast with yarra valley dairy persian feta, field mushrooms and a poached egg $15.00
  • Free range poached, fried or scrambled eggs on sourdough toast $9.00
  • Eggs benedict with spinach, dill hollandaise and a choice of smoked salmon, crispy ham hock or bacon $16.00
  • Spanish beans (with chorizo) served with baked eggs & grilled pita bread $17.00
  • Veggie breaky with roast tomato, spinach, mushrooms, beetroot relish, Y.V.D persian feta, poached eggs and sourdough toast $17.00
  • - Add bacon and little sausages to make a big brekky $22.00
  • Slow braised cottecino sausage, hash browns, mushrooms, labneh(strained yogurt), beetroot relish and poached egg $17.00
LUNCH LUNCH
  • House made labneh (strained yogurt) with hazelnut dukkah and warm flatbread $10.00
  • Sweet corn, feta, spinach and garden pea frittata with sumac yoghurt, snow pea tendrils and cherry tomato salad $15.00
  • Mushroom, spinach, feta and pine nut empanada with chimichurri and garden salad (fancy pastie with a fresh herb sauce) $15.00
  • Herb and parmesan crumbed chicken schnitzel served with gribiche (potato salad) and barney's salsa brava $17.00
  • Thai noodle salad with coconut milk poached chicken, snow pea tendrils and peanuts, topped with Justin's secret dressing (please don't ask , it's a secret) $17.00
  • Old school reuben sandwich pastrami, swiss cheese, sauerkraut, pickles & dijon on sourdough $16.00
TOASTED PIES TOASTED PIES
  • Brewery smoked chicken with avocado, spinach and tasty cheese $11.00
  • Smoked salmon, rocket, red onion and caper mayo $11.00
  • Hummus, mushroom, rocket and tzatziki $11.00
  • Fried egg, bacon and tomato relish $11.00
  • BLAT or BLT with bacon, spinach, tomato and mayo add avocado to make it a BLAT $11.00
EXTRAS EXTRAS
  • Bacon, chorizo, ham hock, little sausages, smoked salmon, beans, hash brown, Y.V.D. persian feta $4.00
  • Roast tomato, avocado, mushrooms, spinach, beetroot relish, dill hollandaise, eggs $3.00

Nearby Sample Menus

  • Chicken Parmigiana Grilled freshly crumbed chicken breast topped with smoked ham, Napolitana sauce and mozzarella cheese; served with chips/salad or vegetables $23.90
  • Individual Sticky Date Pudding Dates macerated for 24 hours to give this pudding a wonderful flavour and texture with caramel fudge and vanilla ice cream $8.00
  • Grand Marnier Crème Brûlée Caramelized cracked sugar, strawberries and cream (GF) $10.50
  • Prawn & Scallop Voulevant King prawns and scallops pan fried in garlic & chives cream; served in a pastry shell with rocket, baby asparagus, tomato salad and fresh lemon (GF) $15.90
  • French Farmhouse Chicken Breast Chicken breast fillet pan-fried with pancetta, tiger prawns and whole grain mustard. Finished with sweet sherry cream. Served with roasted kipfler potato, wild mus $29.90
  • Yearling Rib Eye (500gm) $36.50
  • Chilli & Pepper Calamari Calamari strips marinated with fresh garlic, chilli, pepper and coated in spicy flour and fried. Served with rocket, orange and red onion salad. Topped with shaved parmes $26.90
  • Salmon Salad Roasted salmon steak marinated with preserved lemon and mustard. Served with roasted almond salad, rocket, orange, shaved fennel and sesame orange dressing (GF) $22.90
  • Garlic Baguette $8.00
  • - w smoked salmon $24.00
  • 300gr Angus Porterhouse, as you like it, garden salad, chips, your choice of sauce $34.00
  • Wagyu Beef Burger, lettuce, tomato, bacon, egg, cheese, beetroot, mayonnaise, chips $25.00
  • Calabrese Pizza, spicy salami, mozzarella, rocket & parmesan salad $20.00
  • Thai Green Chicken Curry, kaffir lime, coconut, green beans, ginger steamed rice $26.00
  • Mexican BBQ Chicken Breast, guacamole, slaw, corona tomato salsa, soft tortilla $26.00
  • Seafood Platter for 1, beer battered fish, crumbed scallops, crumbed prawns, smoked salmon, salt & pepper calamari, shrimp cocktail, garlic prawns, chips, salad, tartare $35.00
  • 17. Tamarind Fish
    • Deep-fried Barramundi fillet topping with sweet tamarind sauce
  • Tofu+Mixed Vegetables $13.50
  • 29. Basil (hot)
    • Stir- fried with basil leaves, chilli, garlic and vegetables
  • Roti $3.50
  • 27. Stir-fried Mixed Vegetables
    • Mixed vegetables with oyster and soy sauce
  • Curry
  • Peanut Sauce (100 ml) $2.00
  • 6. Curry Puff (4 per serve) $7.90
    • Spicy minced chicken with potato warped in puff pastry
  • Rice Paper Chicken (1pc) $3.20
  • Sweet & Sour Pork (with or without batter) $13.50
  • Mongolian Beef $15.00
  • Fish with Black Bean Sauce $16.00
  • Chicken Sweet Corn Soup $4.00
  • Pineapple Fritter $4.20
  • Chicken Omelette $14.50
  • Sweet & Sour Pork & Fried Rice $11.00
  • In banana leaf, served with vanilla or coconut ice cream n/a
  • Pad bai gapoa - Calamari: stir-fired garlic, chilli and sweet basil $19.50
  • Pad puk- calamari: stir-fired combination vegetables $19.50
  • Pad satay - mixed vegetable: home made satay sauce $15.50
  • Talay ruam mit: stir-fried seafood with a light tangy sauce $21.50
  • Roti bread with peanut sauce $4.50
  • Pad preaw waan - mixed vegetables: stir-fired pineapple, tomato, onion and cucumber in a special Thai sweet and sour sauce $15.50
  • Pad num pik poaw - chicken, pork or beef: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste $17.50
  • Vegetarian - onion, mozzarella, mushroom, fresh capsicum and oregano (S/M/L) $10.00/$12.00/$17.00
  • BBQ Chicken - bbq sauce base, pineapple, mozzarella, sliced chicken breast and bacon (S/M/L) $11.50/$13.50/$19.00
  • Garlic Prawn - mozzarella, marinated tiger prawns, feta, fresh capsicum finished with a creamy garlic sauce and fresh herbs (S/M/L) $13.50/$16.50/$21.50
  • Italiano - semi-dried tomato, hot pepperoni, mozzarella, fresh capsicum, capers, kalamata olives, garlic and oregano (S/M/L) $12.50/$16.00/$20.00
  • Satay Chicken - spanish onion, pineapple, mozzarella, sliced chicken breast and bacon topped with satay sauce and fresh herbs (S/M/L) $12.00/$15.00/$20.00
  • DFC - mozzarella, southern fried chicken, fire-roasted capsicum, bacon and finished with a drizzle of light cheese sauce and fresh herbs (S/M/L) $13.00/$16.00/$21.00
  • Margarita - mozzarella, oregano and a touch of garlic (S/M/L) $8.00/$11.00/$15.00
  • Smoked Salmon - spanish onion, mozzarella, smoked Atlantic salmon, spinach and capers finished with special garlic sauce and fresh herbs (S/M/L) $14.00/$17.00/$23.00
  • Free range bacon, free range ham, smoked salmon, pulled lamb shoulder, house baked beans $ 5.0 each
  • Over night Oat and Date Porridge (V) (VG) (GF) (DF) $14.90
    • Cinnamon, apple, maple syrup, butterscotch nut clusters
  • Smashed avocado, Persian fetta (V) (VGO) (GFO) $16.50
    • Almond dukkah, herb salad, lemon, sourdough toast
  • Hash brown, Avocado, Persian fetta, goat’s cheese, buttered spinach, thyme mushrooms, roasted tomato, $ 2.5 each
  • Vegetarian pizza (V) (VGO) (DFO) $13.50
    • Roast pumpkin, spinach, pesto, pinenut, bocconcini
  • Dr Martys Crumpets (V) (DFO) $10.90
    • Honey whipped butter, house made blueberry jam
  • - add fried egg $2.50
  • Benny poached eggs (GFO) $16.90
    • On sourdough toast w hollandaise, free range ham or bacon or salmon or spinach
  • Dukkah Spices Prawns - Prawn cutlets coated in dukkah spice, avocado puree, fresh tomato salsa $18.00
  • Shaved beetroot, walnuts, Persian feta salad $7.00
  • Rich Chocolate Fondant served with vanilla bean ice cream and candied walnuts $12.00
  • Raspberry & Mango - Mango, Raspberries, apple juice, frozen yoghurt, ice $7.00
  • Chargrilled Turkish Bread - House made hummus, balsamic olive oil $14.00
  • Chai Latte $4.00 / Mug $5.00
  • House Made Potato Gnocchi - Pan fried potato gnocchi, roast pumpkin, walnuts, pumpkin and sage butter sauce $22.00
  • Panko Crumbed Chicken Strips, Chips $8.00
  • Gluten Free Orange Cake Serve $5.50
  • Napoli Authentic Italian tomato sauce. Main $14.90 /Entrée $10.90
  • Chocolate Lava Cake Serve $6.50
  • Mini Pizza Fresh Tomato Mini Cheese & Fresh Tomato Pizza Kids $4.95
  • Chicken SchnitzeL SchnitzeLwith lemon wedges, ChipSand tartare sauce. Serve $14.90
  • Cheesy Garlic Bread Cheese, garlic Serve $5.90
  • Luciana Ham, mushroom, spinach and garlic in creamy cheese sauce. Main $14.90 /Entrée $10.90
  • Sweet Chilli Chicken Capsicum, Cheese, Chicken, Mozzarella Cheese, Pineapple, Sweet Chilli Sauce, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
  • Prawn Craker with Our Peanut Sauce $4.00
  • Steamed Prawn Dim Sim (5 pcs) - homemade marinated prawn wrapped in wonton pastry $8.90
  • Chicken Spring Roll (4pcs) - crispy savory minces chicken and slice carrot with cracked pepper served with our homemade sweet sour sauce $4.90
  • Massaman Lamb Curry - stewed lamb leg, thick rich curry simmered for hours, flavoured with peanut, potato and spices $14.90
  • Moo Yang (BBQ Maninated Pork Neck) - BBQ pork neck, pepper, garlic and steamed vegetables with our butter garlic sauce $15.90
  • Pad Khee Mao (G) - Thai style stir fried flat rice noodles with seasonal vegetables, egg, sweet basil, chilli arid garlic $12.90
  • Pumpkin Fritter (4pcs) - butter pumpkin dipped in coconut shred, lightly fried $5.90
  • Chilli Prawn (Our Signature Stir Fried Dish) - seasonal steamed vegetable with boiled egg and tofu topped with our homemade peanut sauce and sesame seed $15.90
Bekendales

Bekendales

location

Address

Shop 1, 50 Main St, Croydon, VIC, 3136, Australia

phone

Phone

0397256812

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 1, 50 Main St, Croydon, VIC, 3136, Australia
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