Chicken Parmigiana Grilled freshly crumbed chicken breast topped with smoked ham, Napolitana sauce and mozzarella cheese; served with chips/salad or vegetables $23.90
Individual Sticky Date Pudding Dates macerated for 24 hours to give this pudding a wonderful flavour and texture with caramel fudge and vanilla ice cream $8.00
Grand Marnier Crème Brûlée Caramelized cracked sugar, strawberries and cream (GF) $10.50
Prawn & Scallop Voulevant King prawns and scallops pan fried in garlic & chives cream; served in a pastry shell with rocket, baby asparagus, tomato salad and fresh lemon (GF) $15.90
French Farmhouse Chicken Breast Chicken breast fillet pan-fried with pancetta, tiger prawns and whole grain mustard. Finished with sweet sherry cream. Served with roasted kipfler potato, wild mus $29.90
Yearling Rib Eye (500gm) $36.50
Chilli & Pepper Calamari Calamari strips marinated with fresh garlic, chilli, pepper and coated in spicy flour and fried. Served with rocket, orange and red onion salad. Topped with shaved parmes $26.90
Salmon Salad Roasted salmon steak marinated with preserved lemon and mustard. Served with roasted almond salad, rocket, orange, shaved fennel and sesame orange dressing (GF) $22.90
BBQ Chicken - bbq sauce base, pineapple, mozzarella, sliced chicken breast and bacon (S/M/L) $11.50/$13.50/$19.00
Garlic Prawn - mozzarella, marinated tiger prawns, feta, fresh capsicum finished with a creamy garlic sauce and fresh herbs (S/M/L) $13.50/$16.50/$21.50
Italiano - semi-dried tomato, hot pepperoni, mozzarella, fresh capsicum, capers, kalamata olives, garlic and oregano (S/M/L) $12.50/$16.00/$20.00
Satay Chicken - spanish onion, pineapple, mozzarella, sliced chicken breast and bacon topped with satay sauce and fresh herbs (S/M/L) $12.00/$15.00/$20.00
DFC - mozzarella, southern fried chicken, fire-roasted capsicum, bacon and finished with a drizzle of light cheese sauce and fresh herbs (S/M/L) $13.00/$16.00/$21.00
Margarita - mozzarella, oregano and a touch of garlic (S/M/L) $8.00/$11.00/$15.00
Smoked Salmon - spanish onion, mozzarella, smoked Atlantic salmon, spinach and capers finished with special garlic sauce and fresh herbs (S/M/L) $14.00/$17.00/$23.00