Bel Paese Italian Ristorante in North Sydney Menu

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Fine Italian DiningCome and experience elegant dining with lashings of hospitality.Other nights open for weddings and functions.Chocolate, Pasta, Seafood, Vegetarian, A La Carte, Bookings Required, Group Booking, Beef, Cheese, Chicken, Desserts, Duck, Goat, Lamb, Pork, Prawn, Salads, Sausage, Veal, Vegetables, Corporate Events, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Dances, Formals, Weddings, Dinners, Lunches, Bistro, Intimate Dining, Romantic Dining, Bar, Garden, Guest Lounge, Dancing, 101 - 200, Reservations Accepted, Locally Operated, Locally Owned, Flexible Hours, Open Evenings, Open Late, Open Monday - Friday

Nearby Sample Menus

Charcuterie - Homemade Duck Rilletes, Pork Belly Bites, Parisian Saucisson, 3 * Jars of Condiments - Red Pepper Relish, Pickled Vegetables, Celeriac Remoulade & Breads $28
French Cheese - Boursalt, Charles Arnaud Gruyere, Quince Gel & Breads $18
Roast Duck, Josephine Pear, Petit Cabbage, Red Wine & Honey Vinaigrette $26
Creamy Paris Mash $8
Salt & Pepper Prawns - with Chilli Sea Salt & Aioli $18
Crispy Skinned Salmon, Wasabi Emulsion, Fried Cauliflower & Chimmichurri $26
Side Sauce Selection - Your choice of: Chimmichurri/Creamy Mushroom/Au Poivre (Pepper)/Café De Paris Sauce/Sauce Béarnaise $2.50 additional sauce
Market Fish Fillet of the Day, Purple Sweet Potato Puree, Fennel, Caper & Mint Salad $28

Deep Fried Chicken 'Kara-age' $15.90
Chicken -
Ten-Don Assorted tempura on top of rice. $19.90
Choose any 3 different dishes from our selection. This buffet meal includes salad, rice & miso soup. $26.90 per person
Kingfish Sashimi S 7pcs $12.90 / L 12pcs $20.90
Rengaya's Lunch Box Select one choice from Main Dish section. Main dish, agedashi tofu, spring roll, hot udon noodles, rice & miso soup. $19.90
Rice $2.50
Agedashi Tofu $6.90

Vienna Beef Rissoles $8.95
Vienna Grilled Chicken $9.45
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
Chicken Breast Schnitzel $8.95
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45
Italian Grilled Sausages $9.45
Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95

Fattoush crisp toasted lebanese bread, lettuce, cucumber, tomato & sumak tossed in lemon juice & olive oil. $14.0
Ahweh, traditionally brewed arabic coffee $3.0
Shish taouk marinated chicken breast fillet, threaded closely together on skewers, served on a bed of lettuce, accompanied with garlic sauce. $19.0
Kafta kebab marinated minced meat blended with onion & parsley, tenderly grilled. $18.0
Chai, authentic arabic cinnamon tea $3.0
Beetroot salad beetroot, garlic & spices drizzled with special dressing. $11.0
Tabouleh parsley, crushed wheat, onions & tomato tossed in lemon juice & olive oil. $14.0
Rocket salad rocket leaves, tomato & spanish onions drizzled with lemon juice & olive oil. $14.0

JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes. N/A
NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
FRUIT TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French vanilla custard. Decorated with an exotic arrangement of fresh fruits. N/A
BACIO A cold set cheesecake topped with a cold set chocolate & hazelnut cheese all on a biscuit base and finished with biscuit pieces. N/A
NEW ORLEANS CARAMEL GOOEY CHOCOLATE Four layers of moist caramel chocolate cake and caramel, iced with toffied chocolate then encrusted with chunky roasted nuts. N/A
TALL AMERICAN CHOCOLATE Four layers of moist and dark chocolate cake with lush layers of semi sweet chocolate filling, smothered with wicked chocolate fudge icing and finally finished with crazy cho N/A
BIANCO & NERO Creamy custard filled profiteroles completely smothered in a cream chocolate then decorated with dark and white chocolate shavings. Minimum of 10 profiteroles N/A
CALIFORNIAN CARROT Divinely moist and accented with spices and walnuts this four layered carrot cake is superb with its smooth cream cheese filling and icing. N/A

MEAT LOVERS Spicy beef, pepperoni salami, Italian sausages, double smoked ham, onions, dressed with garlic and chili oil. $19.50 / $24.90
Garden Salad $7.00
NAPOLETANA PRAWNS WITH PENNE Pan-fried fresh prawns cooked in a special napoletana sauce. $19.50
Garlic OR Herb Bread $3.50
James Boags Premium Light $6.00
ARMENIAN SPICY BEEF DSpicy beef, tomatoes, capsicums, onions, dressed with garlic and chili oil. $19.50 / $24.90
Paracombe Pinot Gris Adelaide Hills, South Australia $32.00
FETTUCCINE BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50

- vegetarian $11.90
- 1/2 servE $8.50
- 1/2 Serve $7.90
- Combination Noodles Stir-Fry $12.90
Udon noodles, prawn, calamari, seafood meat, chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli and bok choy, in a special japanese soya bean s -
Choice of black bean, satay, or oyster sauce, with thin egg noodles and seasonal vegetables stir fried to perfection -
Own Choice 3 - Own Choice 2 + large prawns $16.90
- 1/2 Serve $8.50