Belgian Beer Cafe Eureka in Southbank Menu

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Belgian Beer Cafe Eureka in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
Regional and international wine pairing available $50 / $70
Warm octopus terrine fennel, rocket and black pudding salad $20
Potato chips, hand cut $9
Best end $38
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35

Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Mango $7.50
Banana and Strawberry $7.50
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Iced coffee, iced chocolate Milkshakes $7

Braised Patagonian toothfish with eggplant and roasted goose liver $58.00
Sweetened bird’s nest soup (per bowl) $160.00
Prawn, crayfish and crab -
Deep-fried crispy chicken with honey-roasted walnuts $48.00
Teapot soup with matsutake mushrooms and bamboo piths $38.00
Fresh seasonal fruit platter (1 person) $12.00
Shellfish -
Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00

Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Mango $7.50
Selection of soft drinks $5.50
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
S.Pellegrino Sparkling Mineral Water ( litre) $12

Victorian Grass Fed Eye Fillet $39
Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
Chicken Lollipops - Chicken Lollipops Crumbed In Panko & Smoked Chilli With Wasbi & Spearmint Aioli $18
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Long Pototo Fries With Aioli $9
Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15

Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
Katsu Udon N/A
Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Sesame California Nori- Maki platter 40 pcs $35
Assorted Nigiri-Sushi platter 30 pcs $35
Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
Seafood California Nori- Maki platter40 pcs $38
Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A

Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Strawberry $7.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Apple, orange, pineapple or orange mango passion $7.50
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8

- Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
CHICKEN -
- Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
Garlic Cheese Pizza $10.00
- Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' Med / Lrg
- Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00

Nasu Miso $13
Oshinko $10
Eel and Avocado $12/$15
Yellowtail Sashimi with Jalapeño $23
Sushi Lunch - Chef’s selection of assorted Nigiri Sushi, Tuna Cut Roll and Miso Soup $47
Seafood Udon $35
Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
Lobster - Whole Lobster M/P

Zensai
Assorted nigiri
Sake 4.40
- fresh salmon, avocado
Tuna mayo 3.90
- cooked tuna, mayonnaise, avocado
12 pieces 26.00
Pepper beef 3.80
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Sushi 17.00
- sushi selection, pickles, potato salad, ebi fry, miso soup
Sake 19.00
- pan fried salmon, rice, pickles, shredded cabbage, ebi fry, miso soup