Seafood lasagne stack- Garlic marinated seafood between layers of soft pasta sheets, Napolitano sauce and béchamel cheese sauce, topped with sautéed prawns, squid and scallops $26.00
New Orleans chicken tenders- Breast strips in a crispy southern style coating, stacked and served with a hickory and coffee infused BBQ sauce(really nice) $23.00
Chicken Castello- Chicken breast, pumpkin, pinenuts and baby spinach, with fettuccini in a creamy blue cheese sauce $22.00
Battered fish $9.00
Sushi roll crisper- With a twist, Teriyaki chicken, julienne veg filled rice roll, tempura battered served with wasabi mayonnaise $7.00
Crumbed chicken drumstick $9.00
Black Angus T-Bone- (400gm) $27.00
Japanese panko crumbed perch- Marinated with garlic and black pepper in crunchy golden crumbs, with fresh lemon wedges and preserved lemon tartare sauce $18.00