Bella Barista Pty Ltd in South Melbourne Menu

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Bella Barista Pty Ltd in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

-With croissant $12.50
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
-With toasted sourdough $11.50
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Denotes vegetarian, gluten friendly option available $1.00

4 Tofu curry don 6.50
- Japanese curry with tofu on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
1 Sukiyaki don 6.90
- thinly sliced beef on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
soft drinks 1.80
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice

FAMILY $21.00
VERDE
- Cream, Bacon, Mushroom Sauce
8. AUSTRALIAN
- Tomato, cheese, ham, bacon, egg
GARLIC BREAD $5.00
Caesar Salad $14.00
FAMILY $21.00
FAMILY $21.00
Risotto Marinara

Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
- Add to salumi board $12.00
Inferno Salami $12.00
- Packed with chilli, spicy
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Norcia Salami $12.00
- mild
Mixed leaves, honey mustard dressing $9.00
Moonlight Flat Oysters, mignonette & lemon $5.00

Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Fish of the Day Market price
Hash brown, corn cake, hollandaise $ 3.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50

Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
An individual tasting plate of delicate desserts N/A

Quinoa extra $2.00
Goji extra $2.00
Raisin toast $4.90
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
with Bacon $12.50
apricot loaf $5.50
With Poached Eggs $17.50
Fruit Salad with yoghurt $9.50

House-made Porridge w/ poached fruit, honey & cinnamon $11
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15

Pineapple Fritter $2.00
Corn Jack $2.70
Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
Sausage $4.90
- 4 Sausages in Butter & Chips
Steak The Lot $9.40
Beetroot, her mayo, tomato sauce $1.00
Large $4.50
Small $3.50

18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
w/ Chicken or Beef $11.00

Petit Fours Selection of three sweet things $5.50
Heirloom tomato Caprese salad $9.00
Duck Caesar salad $15.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Charcuterie board $24.00
Lamaro's tasting plate $38.00
Kopke Fine Tawny Porto Portugal $11.50
House-marinated green and black olives $5.00

Prosciuto black olives rocket & shaved parmesan $20.00
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Garlic & Herb roasted potatoes
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens

FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
EGG / TOAST $3.00
ADD SPANISH JAMON $5.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50

Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Porridge $11.50
- With caramelised banana
Pancakes
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
with a traditional wood fired base
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons

Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Afrittata Salumi - a selection of local and imported cured meats $22.00
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Ciabatta Toast $4.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50