Bella Blue Cafe in Lindfield Menu

 Breakfast

• Short Cut Bacon & Eggs - any style with Toasted Turkish Bread & Grilled Tomato $12.00
• Sauteed Mushrooms & Grilled Feta - on Toasted Sourdough $12.00
• Scrambled Eggs - with Smoked Salmon & Chives on Toasted Sourdough $14.00
• Bella's Bacon & Egg Roll - On a Brioche Bun with Homemade BBQ Sauce, Avocado & Grilled Onion Rings $14.00
• Brioche French Toast - Served with Glazed Rhubarb, Mixed Berry Compote & Maple Syrup - add Bacon $2.00 $12.00
• Three Egg Omelette - with toasted Sourdough Ham, Cheese & Tomato or Spinach, Mushroom & Feta or Smoked Salmon, Avocado & Chives $15.00
• Eggs Benedict - Poached Eggs on Grilled Sourdough with Hollandaise & Sauteed Spinach or Ham or Smoked Salmon $15.00
• Salted Cod & Potato Cake - with poached eggs & hollandaise on a bed of baby spinach $16.00
• Big Breakfast - Short Cut Bacon, Beef Herb & Garlic Sausages, Grilled Tomato, Hash Brown, Sauteed Mushrooms & Eggs any style $17.00
• Vegetarian Big Breakfast - Grilled Haloumi, Sauteed Spinach, Grilled Tomato, Sauteed Mushrooms, Hash Brown and your Choice of Eggs $16.00
• Sides - Bacon, Sausage, Hash Browns, Avocado, Sauteed Spinach, Roasted Tomato, Extra Egg, Hollandaise $3.00
• Grilled Haloumi, Grilled Feta, Smoked Salmon $5.00

 Light Meals

• Beer Battered Flathead Fillet & Chips $18.00
• Chilli Beef Nachos - with Tomato salsa, Avocado & Sour Cream $15.50
• Mild Lamb Curry - Served with Jasmine Rice, Pappadums & Yoghurt $22.00
• Chicken Schnitzel - Served with your Choice of Salad, Chips or Steamed Veggies $19.00
• Potato & Zucchini Rosti - with Smoked Salmon & Capers, on a Bed of Rocket with a Drizzle of Aioli $16.00
• Grilled Sirloin Steak Sandwich - on Toasted Baguette with Lettuce, Tomato, Balsamic Glazed Onion, Homemade BBQ Sauce & Chips $18.50
• Grilled Chicken Burger - with Tomato, Lettuce Mayo & Homemade Peri Peri Sauce on a Brioche Bun & Chips $18.00
• Wagyu Beef Burger - with Beetroot Relish, Cheese, Tomato, Lettuce, Gherkins on a Brioche Bun & Chips $18.00
• Garlic Prawns - Entrée - Sauteed in Garlic & Cream served with Jasmine Rice & Bok Choy $17.00
• Garlic Prawns - Main - Sauteed in Garlic & Cream served with Jasmine Rice & Bok Choy $25.00
• Salt & Pepper Beer Battered Calamari - Entrée - Tossed with Garlic Lemon Aioli & a Mixed Salad $16.00
• Salt & Pepper Beer Battered Calamari - Main - Tossed with Garlic Lemon Aioli & a Mixed Salad $24.00

 Mains

• Crispy Skinned Salmon Fillet - with Sauteed Seasonal Vegetables & an Olive Tapenade $32.00
• Pie of the Week - Served with Baked Puff Pastry, Mash Potato & Mushy Peas $26.00
• Crumbed Veal Cutlet - with Sauteed Green Peas, Hand Cut Chips & Mushroom - Rosemary Sauce $32.00
• Barramundi Fillet - on Roast Pumpkin & Herb Couscous Tossed with Baby Spinach & Pistou $32.00
• Corn Fed Chicken Kiev - set on Saffron & Herb Risotto, with Truffle Butter & Jus $30.00
• Eye Fillet - set on Herb Crushed Potatoes with Sauteed Baby Spinach, Mushroom Fricassee & Jus $32.00
• Reef & Beef - 200g Grilled Eye Fillet Topped with Tiger Prawns. Served with Choice of Salad, Steamed Vegetables or Hand Cut Chips $32.00
• Slow Roasted Duck - with Honey & Cumin infused Sweet Potato, Wok Fried Asian Greens & Sweet Plum & Mango Sauce $32.00

 Sides

• Hand Cut Chips $6.50
• Sweet Potato Fries $7.50
• Beer Battered Chips with Sour Cream & Sweet Chilli Sauce $8.00
• Potato Mash $6.00
• Steamed Vegetables $9.00
• Sauteed Green Beans with Garlic & Truffle Butter $8.00
• Garden Salad $10.00
• Rocket Pear & Parmesan Salad $11.00

 Pasta and Risottos

• Fresh Pea Risotto - with Sauteed Broad Beans, Truffle Butter, Crumbled Feta Cheese & Shaved Parmesan $24.00
• Salmon & Prawn Linguine - Salmon & Prawn Linguine with Roasted Capsicum, Snow Peas & Shallots in a Rich Napolitana Sauce $23.00
• Prawn & Preserved Lemon Angel Hair Pasta - with Anchovy, Chilli, Pepper & Sea Salt $23.00
• Fresh Spinach Ravioli - with a King Swiss Brown, Italian Porchini & Portobello Mushroom Filling Tossed with Baby Spinach, Roasted Pine Nuts & Shaved Parmesan $27.00
• Black Truffle, Mushroom & Thyme Risotto - served with Crumbed Feta & Sauteed Snow Peas $26.00
• Linguine - Entrée - with your Choice of Sauce: Chicken pesto, Vegetarian, Bolognaise or Carbonara $16.00
• Linguine - Main - with your Choice of Sauce: Chicken pesto, Vegetarian, Bolognaise or Carbonara $20.00

 Salads

• Chicken Caesar - on a Bed of Baby Cos Lettuce with Grilled Pancetta, Croutons, Parmesan Cheese, Eggs & Homemade Caesar Dressing $14.00
• Grilled Haloumi - on a Bed of Rocket with Marinated Chick Peas, Pears, Croutons & White Balsamic Dressing $16.00
• Seared Yellow Fin Tuna - on a Bed of Mixed Lettuce with Cherry Tomato, Eggs, Shaved Fennel, Chives & a Lemon-Thyme Olive Oil Vinigarette $18.50
• Grilled Atlantic Salmon - on a bed of Mixed Lettuce with Baby Red Radish, Spanish Onion, Tomato & a Balsamic Vinaigrette $19.00
• Grilled King Prawns - Marinated in Garlic & Chilli on a Bed of Mixed Lettuce with Baby Radish & Shaved Fennel $20.00
• Chicken & Avocado - with Tomato, Currants, Carrot, Toasted Walnuts & a Honey-Mustard Dressing $17.00
• Thai Beef - with Mixed Lettuce, Coriander, Tomato, Cucumber, Bean Sprouts with a Lemon Grass & Lime Dressing $18.00

 Sandwiches

• Gourmet Sandwiches - on your choice of Toasted Turkish, Sundried Tomato Wrap (add $2) or Gluten Free Bread (add $2) N/A
• Lentil Burger - with Paprika-Tomato Relish, Crumbed Feta, Baby Spinach $12.50
• Home Made Falafel - with Hummus, Char-Grilled Zucchini & Rocket $12.50
• BLAT - Bacon, Lettuce, Avocado, Tomato $13.00
• Mixed Grilled Vegetables - with Feta, Rocket & Tomato Relish $13.00
• Crumbed Chicken - with Lettuce, Cheese & Sweet Chilli $13.00
• Chermoula Chicken - with Spanish Onion, Mint Yoghurt & Baby Spinach $13.50
• Smoked Salmon - with Capers, Brie Cheese, Avocado, Chives & Baby Spinach $13.50

 Tapas

• Served with Toasted Baguette (any 3 for $18.50, add $5.50 for an additional dish) $18.50 (3)
• Twice Cooked Duck - Infused with Truffle & Herb with Raspberry - Peach Relish on a Crouton $18.50 (3)
• Chorizo Sausage - with Onion Confit $18.50 (3)
• Marinated Char-Grilled Octopus $18.50 (3)
• King Olives - Marinated in Olive Oil & Balsamic $18.50 (3)
• Smoked Salmon - with Capers, Chervil & Sour Cream $18.50 (3)
• Mushroom & Feta Arancini - in a Napolitana Sauce $18.50 (3)
• Grilled Haloumi - with Preserved Lemon & Herbs $18.50 (3)
• Corn-Flake Crumbed Prawns - with Garlic Aioli $18.50 (3)
• Corn-Flake Crumbed Goats Cheese - set on Yellow Endive with a Sherry Raspberry Dressing $18.50 (3)
• Marinated Greek Feta Cheese - with Glazed Citrus Zest in Olive Oil $18.50 (3)
• Cheddar Cheese Stuffed Mushroom - with Garlic Aioli $18.50 (3)
• Wagyu Meat Ball - in Napolitana Sauce with Parmesan $18.50 (3)

 Toasted Treats

• Toast - Raisin or Cinnamon $5.00
• Banana Bread - Toasted with Butter $4.50
• Turkish, Sourdough or Grain Toast - with Vegemite, Jam or Peanut Butter $5.00
• Garlic or Herb Bread $4.00
• Bruschetta - with Tomatoes, Olives, Onions & Basil $9.00
• Ham, Cheese Tomato Sandwich - on Grain or White $9.50
• Grilled Chicken, Avocado and Mayo Sandwich - on Grain or White $9.50
• Mixed Salad Sandwich - with Cheese on Grain or White $9.50

 Desserts

• Gelato Trio - Served with Berry Coulis & Italian Meringue $11.00
• Baked Cheesecake - with Raspberry Sorbet $11.00
• Lemon Tart - with Vanilla Ice Cream or Cream $10.00
• Orange Blossom Scented Panna Cotta - with Mixed Berry Compote Mango Sorbet & Sugar Coated Pistachio $12.00
• Sticky Date Pudding - with Vanilla Ice Cream or Cream $10.00
• Apple & Rhubarb Crumble - with Vanilla Ice Cream or Cream $12.00
• Lemon & Sugar Crepes - with Vanilla Ice Cream or Cream $10.00
• Devonshire Tea or Coffee & Scones $10.00
• Assorted Biscuits - White or Dark Chocolate Florentine, Pistachio Shortbread, Orange & Poppy Seed Macaroon $4.50

 Black Board Specials

• Soup of the Day - pea & ham $10.50
• John Dory - served with cauliflower puree, glazed baby carrots & snap peas $33.00
• Beef Gholuash - tender beef cubes in a rich stew with mushrooms, capsicum & mash potato $27.00
• Spatchcock - grilled lemon & thyme spatchcock served with roasted chat and sweet potato and sauteed winter vegetables $30.00
• Fresh Pappardella Pasta - Entrée - with wagyu meat balls, tomato petals, fresh peas & parsley $20.00
• Fresh Pappardella Pasta - Main - with wagyu meat balls, tomato petals, fresh peas & parsley $27.00
• Home Made Pie - chilli con carne served with mash potato & musty peas $27.00
• Grilled Black Angus Grain-Fed Sirloin - with glazed beetroot, hand cut potato wedges & baby carrots $28.00
• Tomato & Bocconcini Salad - with fresh basil & a balsamic reduction $15.00
• Chocolate Winter Pudding - with dark chocolate ganache & hazelnut gelato $11.00
• Orange & Poppyseed Cake (Gluten Free) - with a passionfruit coulis & vanilla ice cream $11.00
• French Chocolate Tart - with persian fairy floss, lemon sorbet & berry coulis $12.00

303 Pacific Hwy, Lindfield, NSW, 2070, Australia

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