Bella Bologna in Castle Hill Menu

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Bella Bologna in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Senario Cafe includes a wide range like Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast or Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish. SOUP OF THE DAY with Crisp Bread Roll and STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze from . Nobles Restaurant offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Armadillo Chips with Bacon, Melted Cheese & Aioli $15
Salad of the Day $12
Kids Schnitzel $5
Chicken Parmagiana with Chips $14
Italian Bacon Pizza with Caramelised Onion & Fetta $15
Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
Bolognese with Shaved Parmesan $12
Large Chips $9

Mediterranean Salad: mixed lettuce, olives, fetta cheese, capers, red onions, cherry tomatoes & cucumber tossed in a vinaigrette dressing. $12.90
Guatemala: extra spicy Mexican beans & ground beef, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $22.50
Other Beverages: Cold milk $2.50
Nova Scotia: smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. $24.90
Geneva: pepperoni slices, crispy bacon pieces, semi dried tomatoes, mushrooms, fresh capsicum, red onions & extra cheese served on GPK's tomato sauce, topped with fresh parsley. $23.50
Roasted Vegetable: penne with roasted capsicum, char-grilled eggplant, fetta, olives & garlic in GPK’s tomato sauce, topped with fresh parsley. $16.50
Bolognese: spaghetti with GPK's rich bolognese sauce, topped with shaved parmesan. $15.50
Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $10.50

by Piazza D’oro - cup $4.50
ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
CHILLED KING PRAWNS with Mango, Avocado & Verjuice Jelly $19.00
BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00
TOMATO, ROCKET & PARMESAN SALAD SMALL $7.00 / LARGE $12.00
Handmade Parpadelle Pasta with Roast Pumpkin, Spinach & Walnut Beurre Noisette $19.00
Snowy Vineyard Estate - Noblerot select pick (2001) bottle (375ml) $25.00
PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00

Wedges $10.00
Big Breakfast - 2 eggs, 2 bacons, grilled tomato, chorizo, mushroom, hash brown, baked beans, sourdough toast $19.00
Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips $15.00
Affogato $4.50
Omelette w/ sourdough toast. Choice 3 fillings: bacon, ham, spinach, mushroom, onion, tomato, cheese (extra fillings $1.00 each) $15.00
Chorizo & Prawn Pasta - medium spicy chilli paste, touched by basil pesto & parmesan cheese $19.00
Senario Stack - on sourdough w/ rocket, mushroom, grilled tomato, avocado, ricotta cheese, balsamic glaze $16.00
Bacon & Tomato $15.00

Red - beetroot, caroot, lemon, ginger, apple $6.5
Green - spinach, lemon, cucumber, apple $6.5
Filter $4
Poached Chicken $4
Apple Soda - made here, apples, soda, good times $5
Roasted Lamb $4
'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
Iced Chai $5.5

Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
Massaman Curry (Beef only) - The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and cashew nuts. $17
Ling fish fillet $21.5
Satay Noodles - A rich creamy flavours of ground peanuts and spices, stir-fried with flat rice noodles,mixed vegetables and egg. N/A
Cashew Nut, Chilli Jam Sauce N/A
BBQ Chicken - Fresh off the grill, slices of marinated chicken are served $17
Chu Chee Tiger Prawn - Grilled tiger prawns are simmered in a Chu Chee curry, lime leaves, green beans and baby corn. $26.5
Oyster Sauce N/A

- Prawns / Duck $22.60
Mixed vegetables $13.50
STEAMED RICE (S) $2.90 / (L) $3.40
THAI BEEF or DUCK SALAD with mint leaves, lemon juice, coriander, onion, cucumber, tomato, shallots and Thai sweet chilli paste. Beef $14.80 / Duck $20.20
MUSSAMUN CURRY Chunky beef curry with coconut milk, peanuts and potato. $15.80
TOM KHA GAI (not spicy) Chicken cooked in coconut milk with mushroom and shallots. $9.20
Chilli Duck - Roast duck with coconut milk, mushrooms, beans, capsicum and chilli $20.20
STIR FRIED MIXED VEGETABLES with garlic and either: -

NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. $13.90
BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
MANGO LASSI - Homemade yoghurt drink $4.50
CHICKEN CURRY – Boneless chicken curry in North Indian tradition. $16.90
TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. $17.90
CHANNA MASALA - Chick peas cooked with delicious Indian spices $12.90
KASHMIRI PULAU Basmati rice cooked with ghee & dry nuts. $7.90
FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90