Bella Cosi Modern Italian Restaurant in Hemmant Menu -

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Pane all’ Aglio House made garlic bread sticks ? melted mozzarella $10
Pizza all’ Aglio Hand rolled pizza bread ? confit garlic butter & Grana Padano $10
Bruschetta al Pomodoro Crisp ciabatta topped ? diced roma tomatoes, red onion & fresh basil, dressed ? superior extra virgin olive oil infused ? garlic $12
Cestino Sautéed Kalamata, Seviliano, Castelvetrano & Taggiasca olives ? chilli, garlic & rocket, flambéed in Galliano Sambucca, served in a ciabatta basket $14
Pane di Casa V Lightly toasted ciabatta, served ? aged balsamic glaze & extra virgin olive oil $8

- Perfect for sharing before the meal, served with ciabatta -
Formaggi V GF Hand selected cheese – Gorgonzola dolci, sheep’s milk Pecorino & provolone $14 per person
Vedure Grigliate V GF Mixed char-grilled marinated eggplant & zucchini, capsicum, mushroom & fennel $14 per person
Affetati Thinly sliced Italian prosciutto, air dried beef, mild sopressa salami & crisp cured pork belly $14 per person
Olive Kalamata, sevilliano, castelvetrano & taggiasca olives $14 per person

Stracciatella Chicken consommé ? egg & parmesan served ? warm ciabatta $10
Fritto Misto Local prawns, barramundi goujons & squid dusted in lemon pepper, flash fried & served ? a pickled fennel citrus salad & confit garlic emulsion $16
Pappardelle al Tartufo Freshly shaved Manjimap W.A. black truffles atop pappardelle pasta, tossed in confit garlic infused extra virgin olive oil ? crisp pork belly & pecorino picante $25
Carpaccio Thinly sliced eye fillet ? a lemon caper dressing, wild rocket, crumbed caper berries & Grana Padano $20
Gamberoni al Aglio e Olio Sautéed Mooloolaba prawns served ? roasted garlic risotto $18
Parmigiana di Melanzane Traditional style parmigiana eggplant medallions layered ? a béchamel & Napoli sauce topped ? mozzarella & parmesan $16

Bella Cosi Bugs Moreton Bay bugs, sautéed ? chilli, ginger & garlic, flamed in brandy & cooked in a rosa sauce over pappardelle $36
Lasagne al Ragu d’Anatra e Funghi Award winning Quakers Hill Farm’s confit duck & wild mushroom ragu layered ? Grana Padano & crisp duck skin $29
Linguini alla Emerald V* Sopressa salami, zucchini & mushrooms, sautéed ? chilli & garlic, finished ? roma tomatoes tossed in an olive oil & white wine sauce $24
Linguini Frutti di Mare al Cartoccio A fresh array of local seafood sautéed ? garlic, leek & roma tomato, tossed in a white wine & olive oil sauce, steamed & served in a paper cartouche $32
Traditional Carbonara Sautéed pancetta ? leeks & garlic, tossed ? fettuccini & egg $22
Spaghetti alla Bolognese Rich Italian bolognese ? confit cherry tomato & Grana Padano $22
Ravioli di Ricotta e Spinaci House made pasta pillows filled ? ricotta, spinach & walnuts, served ? Napoli & grilled eggplant $26
Granchio Picante con Linguini Market fresh crab ? garlic, chilli & a roma tomato sauce, flamed ? brandy $34
Spaghetti all’ Nero Sautéed tender squid served over spaghetti, tossed in a chilli, garlic & squid ink sauce $24
Pappardelle Vegetariano V Pappardelle tossed ? a pine nut basil pesto, semi dried tomatoes, olives & fire roasted capsicum $22
Penne al Pollo Tender fillet pieces sautéed ? sundried tomato pesto, broccolini florets, in a creamy white wine sauce $24
Stracci di Pasta con Manzo Tender eye fillet ? eggplant, green beans & chilli, in a rich Italian Napoli sauce served ? home-made stracci pasta $24

Agnello con Risotto GF Slow cooked lamb, goat’s cheese, artichoke & fire roasted capsicum $26
Risotto al Pollo con Pomodoro e Basilico GF Sautéed tender chicken pieces tossed ? roma tomatoes & fresh basil, cooked in a touch of cream ? shaved Padano $26
Risotto ai Frutti di Mare GF Local prawns, Kinkawooka S.A. black mussels sautéed ? garlic, finished ? roma tomatoes & a squeeze of fresh lemon $32
Risotto ai Funghi GF V Sauteed field, button & porcini mushrooms, fresh herbs, topped ? gorgonzola picante $26

Verdure GF V Steamed greens tossed in confit garlic, sea salt & extra virgin olive oil $8
Rucola GF V Rocket, shaved parmesan & pear, tossed in a home-made citronette $10
Carotine al Miele Honey glazed baby carrots ? toasted almonds $10
Patate GF Kipfler potatoes, oven roasted in duck fat $12
Funghi GF V Field mushrooms braised ? thyme & garlic, served over wilted spinach & cavolo nero $9

Tajine GF* Moreton Bay bugs, Mooloolaba prawns, black lip mussels, squid, Cloudy Bay N.Z. clams & barramundi goujons, sautéed ? garlic & chilli, cooked in a white wine seafood bisque, tossed ? wild r $38
Scaloppine ai Funghi GF Escallopes of milk fed veal from Casino, NSW in a mushroom & flambéed creamy cognac jus, served ? rosemary roasted potatoes & steamed greens, tossed in extra virgin olive oil $32
Pesce del Giorno Fresh fish of the day Market Price
Pollo Escalopes of chicken dusted in Italian herbs & parmesan, lightly fried, served on a bed of roasted duck fat potatoes, artichoke hearts & crispy pancetta, finished in a lemon caper butter $30
Filetto GF 150 day grain fed MSA eye fillet cooked to your liking, served ? pancetta crusted zucchini, braised cavolo nero & field mushroom in a horse radish cream & red wine jus $38
Bugs Amaretto Grilled Moreton Bay bugs, served ? an amaretto cream, thyme risotto & steamed greens $38
Saltimbocca di Maiale Medallions of pork loin wrapped ? Parma ham, served on confit kipfler potatoes ? sage butter, marsala glaze & provolone cheese croquet $32
Stinco di Agnello Slow cooked lamb shank in a rich natural lamb jus ? rosemary & thyme, served on a garlic chive mash, roast baby carrots & beetroot crisp seasoned ? smoked sea salt $30
Osso Bucco Slow cooked Osso Bucco served ?, truss tomato, currant stracci pasta, roasted marrow bones & blackened leek bread $32

Torta al Cioccolato e Vino Rosso A rich moist chocolate & red wine cake, served warm ? a cabernet sauvignon chocolate sauce & hazelnut semifreddo $15
Panna Cotta Vanilla bean panna cotta served ? a sfogliatelli, a custard filled Italian pastry $12
Semifreddo Triple layered semifreddo, house made peachello, vanilla & currant layered ? macadamia praline & dark chocolate shards, served ? a warmed mixed berry sauce $12
Tiramisu Italian savoiardi biscuits, soaked in fresh espresso, layered ? zabaglione & mascarpone $12
Crostata al Limone Lemon curd set in a delicate sweet pastry, served ? Italian meringue & lemon coulis $13
Torta di Mele A warm sponge cake baked ? apples, topped ? toasted pine & pistachio nuts, accompanied by a brandy flambéed anglaise & toffee $13
Torta al Data Classic sticky date pudding, ? a crunchy hazelnut salted caramel sauce & vanilla bean ice cream $13
Piatto di Formaggi per Due Assorted cheese platter for two people ? fresh & dried fruits, fig paste & nuts $26
Biscotti A plate of almond biscotti for two people, dipped in dark chocolate, coated in crushed pistachios $10
Gelato e Sorbet Gelato or sorbet, please see wait staff for flavours $8
Cassata A classic Sicilian treat, layers of gelato, cake, nuts, fruit & liqueur $12
Classico Affogato Classic vanilla ice cream ? a shot of fresh espresso $7
- or add your favourite liqueur from Frangelico, Baileys, Kahlua, Tia Maria, Sambuca or Cointreau $14

Nearby Sample Menus

Chicken with Black Bean Sauce $13.00
Mixed Entree (2 spring rolls, 2 fried wonton, 1 sesame prawn toast) $6.20
Chicken with Almonds $14.80
King Prawn Chow Mein $18.50
Chicken Omelette $15.00
Lamb with Black Bean Sauce $15.90
King Prawns with Mixed Vegetables $17.90
Pork Spare Ribs Peking Style $14.80

Caesar Salad - prawns $6.00
Peri Peri Grilled Chicken - chargrilled chicken breast marinated in a peri peri seasoning, served with lettuce, tomato, onion & topped with spicy peri peri sauce $18.00
Chips - crispy golden beer battered chips, served with a side of aioli for dipping $7.00
400g Rump $26.00
Lucky's House Salad - crispy lettuce, juicy cherry tomato, crunchy carrot, snow peas, shredded purple cabbage & sliced cucumber, tossed in lucky's own balsamic dressing $13.00
Additional Toppers - Grilled prawns (x5), garlic cream prawns (x5), calamari rings (x5), fried mushrooms $6.00
Chicken Breast - tender chicken breast wrapped in prosciutto, pan-fried & finished off in the oven, served on garlic mash with asparagus & topped with a creamy champagne sauce $28.00
+ Cheese $2.00

Not available after 5pm, manoush size is 11 inches (30cm)
Spinach & cheese $4.50
Spinach triangle $4.50
- Sam's traditional spinach mix
Cheese & oregano $4.50
- Cheese sprinkled with oregano
BB! meatlovers
- BBQ sauce, shredded beef, cabanossi, pepperoni
Oregano & cheese $3.50
- Oregano base with cheese topping
Half(half option available for extra $1.50
-Garlic bread

FILLET MIGNON SINGLE 180G $25.00
CHOCOLATE INDULGENCE Rich chocolate torte, chocolate fudge brownie & a chocolate hazelnut mousse slice with chocolate sauce & chocolate ice cream $14.90
SIZZLING CHICKEN CASHEW stir fried with oyster sauce and seasonal veggies, served on a sizzle plate with cashews $20.00
- AVOCADO & BERNAISE TOPPER $6.00
CHICKEN SPRING ROLLS (4) w/ sweet & sour & sweet chilli sauces (vegetarian on request) $10.00
LAMB SATAY SKEWERS (4) with mango chutney and tzatziki $14.00
TENDERLOIN EYE FILLET SINGLE 200G $28.00
KIDS STEAK & CHIPS $9.00

Panang Curry - creamy curry made w vegetables & peanut sauce $14.90
Fried Rice - stir-fried rice w fresh mixed vegetables & egg $14.90
Laksa Chicken or Prawn - spicy, creamy coconut soup w egg noodles $14.90 / $18.90
Yellow - medium curry w potato and onion $17.90
Salt & Pepper Calamari $18.90
Pad Thai - thin rice noodles - stir-fried $14.90
Red - medium curry w beans, carrots, zucchini & bamboo $17.90
Spring Rolls (4 pieces) - crisp rice pastry w pork & vermicelli noodle $8.90