Bella Cosi Modern Italian Restaurant in Hemmant Menu -

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Pane all’ Aglio House made garlic bread sticks ? melted mozzarella $10
Pizza all’ Aglio Hand rolled pizza bread ? confit garlic butter & Grana Padano $10
Bruschetta al Pomodoro Crisp ciabatta topped ? diced roma tomatoes, red onion & fresh basil, dressed ? superior extra virgin olive oil infused ? garlic $12
Cestino Sautéed Kalamata, Seviliano, Castelvetrano & Taggiasca olives ? chilli, garlic & rocket, flambéed in Galliano Sambucca, served in a ciabatta basket $14
Pane di Casa V Lightly toasted ciabatta, served ? aged balsamic glaze & extra virgin olive oil $8

- Perfect for sharing before the meal, served with ciabatta -
Formaggi V GF Hand selected cheese – Gorgonzola dolci, sheep’s milk Pecorino & provolone $14 per person
Vedure Grigliate V GF Mixed char-grilled marinated eggplant & zucchini, capsicum, mushroom & fennel $14 per person
Affetati Thinly sliced Italian prosciutto, air dried beef, mild sopressa salami & crisp cured pork belly $14 per person
Olive Kalamata, sevilliano, castelvetrano & taggiasca olives $14 per person

Stracciatella Chicken consommé ? egg & parmesan served ? warm ciabatta $10
Fritto Misto Local prawns, barramundi goujons & squid dusted in lemon pepper, flash fried & served ? a pickled fennel citrus salad & confit garlic emulsion $16
Pappardelle al Tartufo Freshly shaved Manjimap W.A. black truffles atop pappardelle pasta, tossed in confit garlic infused extra virgin olive oil ? crisp pork belly & pecorino picante $25
Carpaccio Thinly sliced eye fillet ? a lemon caper dressing, wild rocket, crumbed caper berries & Grana Padano $20
Gamberoni al Aglio e Olio Sautéed Mooloolaba prawns served ? roasted garlic risotto $18
Parmigiana di Melanzane Traditional style parmigiana eggplant medallions layered ? a béchamel & Napoli sauce topped ? mozzarella & parmesan $16

Bella Cosi Bugs Moreton Bay bugs, sautéed ? chilli, ginger & garlic, flamed in brandy & cooked in a rosa sauce over pappardelle $36
Lasagne al Ragu d’Anatra e Funghi Award winning Quakers Hill Farm’s confit duck & wild mushroom ragu layered ? Grana Padano & crisp duck skin $29
Linguini alla Emerald V* Sopressa salami, zucchini & mushrooms, sautéed ? chilli & garlic, finished ? roma tomatoes tossed in an olive oil & white wine sauce $24
Linguini Frutti di Mare al Cartoccio A fresh array of local seafood sautéed ? garlic, leek & roma tomato, tossed in a white wine & olive oil sauce, steamed & served in a paper cartouche $32
Traditional Carbonara Sautéed pancetta ? leeks & garlic, tossed ? fettuccini & egg $22
Spaghetti alla Bolognese Rich Italian bolognese ? confit cherry tomato & Grana Padano $22
Ravioli di Ricotta e Spinaci House made pasta pillows filled ? ricotta, spinach & walnuts, served ? Napoli & grilled eggplant $26
Granchio Picante con Linguini Market fresh crab ? garlic, chilli & a roma tomato sauce, flamed ? brandy $34
Spaghetti all’ Nero Sautéed tender squid served over spaghetti, tossed in a chilli, garlic & squid ink sauce $24
Pappardelle Vegetariano V Pappardelle tossed ? a pine nut basil pesto, semi dried tomatoes, olives & fire roasted capsicum $22
Penne al Pollo Tender fillet pieces sautéed ? sundried tomato pesto, broccolini florets, in a creamy white wine sauce $24
Stracci di Pasta con Manzo Tender eye fillet ? eggplant, green beans & chilli, in a rich Italian Napoli sauce served ? home-made stracci pasta $24

Agnello con Risotto GF Slow cooked lamb, goat’s cheese, artichoke & fire roasted capsicum $26
Risotto al Pollo con Pomodoro e Basilico GF Sautéed tender chicken pieces tossed ? roma tomatoes & fresh basil, cooked in a touch of cream ? shaved Padano $26
Risotto ai Frutti di Mare GF Local prawns, Kinkawooka S.A. black mussels sautéed ? garlic, finished ? roma tomatoes & a squeeze of fresh lemon $32
Risotto ai Funghi GF V Sauteed field, button & porcini mushrooms, fresh herbs, topped ? gorgonzola picante $26

Verdure GF V Steamed greens tossed in confit garlic, sea salt & extra virgin olive oil $8
Rucola GF V Rocket, shaved parmesan & pear, tossed in a home-made citronette $10
Carotine al Miele Honey glazed baby carrots ? toasted almonds $10
Patate GF Kipfler potatoes, oven roasted in duck fat $12
Funghi GF V Field mushrooms braised ? thyme & garlic, served over wilted spinach & cavolo nero $9

Tajine GF* Moreton Bay bugs, Mooloolaba prawns, black lip mussels, squid, Cloudy Bay N.Z. clams & barramundi goujons, sautéed ? garlic & chilli, cooked in a white wine seafood bisque, tossed ? wild r $38
Scaloppine ai Funghi GF Escallopes of milk fed veal from Casino, NSW in a mushroom & flambéed creamy cognac jus, served ? rosemary roasted potatoes & steamed greens, tossed in extra virgin olive oil $32
Pesce del Giorno Fresh fish of the day Market Price
Pollo Escalopes of chicken dusted in Italian herbs & parmesan, lightly fried, served on a bed of roasted duck fat potatoes, artichoke hearts & crispy pancetta, finished in a lemon caper butter $30
Filetto GF 150 day grain fed MSA eye fillet cooked to your liking, served ? pancetta crusted zucchini, braised cavolo nero & field mushroom in a horse radish cream & red wine jus $38
Bugs Amaretto Grilled Moreton Bay bugs, served ? an amaretto cream, thyme risotto & steamed greens $38
Saltimbocca di Maiale Medallions of pork loin wrapped ? Parma ham, served on confit kipfler potatoes ? sage butter, marsala glaze & provolone cheese croquet $32
Stinco di Agnello Slow cooked lamb shank in a rich natural lamb jus ? rosemary & thyme, served on a garlic chive mash, roast baby carrots & beetroot crisp seasoned ? smoked sea salt $30
Osso Bucco Slow cooked Osso Bucco served ?, truss tomato, currant stracci pasta, roasted marrow bones & blackened leek bread $32

Torta al Cioccolato e Vino Rosso A rich moist chocolate & red wine cake, served warm ? a cabernet sauvignon chocolate sauce & hazelnut semifreddo $15
Panna Cotta Vanilla bean panna cotta served ? a sfogliatelli, a custard filled Italian pastry $12
Semifreddo Triple layered semifreddo, house made peachello, vanilla & currant layered ? macadamia praline & dark chocolate shards, served ? a warmed mixed berry sauce $12
Tiramisu Italian savoiardi biscuits, soaked in fresh espresso, layered ? zabaglione & mascarpone $12
Crostata al Limone Lemon curd set in a delicate sweet pastry, served ? Italian meringue & lemon coulis $13
Torta di Mele A warm sponge cake baked ? apples, topped ? toasted pine & pistachio nuts, accompanied by a brandy flambéed anglaise & toffee $13
Torta al Data Classic sticky date pudding, ? a crunchy hazelnut salted caramel sauce & vanilla bean ice cream $13
Piatto di Formaggi per Due Assorted cheese platter for two people ? fresh & dried fruits, fig paste & nuts $26
Biscotti A plate of almond biscotti for two people, dipped in dark chocolate, coated in crushed pistachios $10
Gelato e Sorbet Gelato or sorbet, please see wait staff for flavours $8
Cassata A classic Sicilian treat, layers of gelato, cake, nuts, fruit & liqueur $12
Classico Affogato Classic vanilla ice cream ? a shot of fresh espresso $7
- or add your favourite liqueur from Frangelico, Baileys, Kahlua, Tia Maria, Sambuca or Cointreau $14

Nearby Sample Menus

Scallops with Garlic Sauce $19.50
Lamb with Black Bean Sauce $15.90
Scallops with Ginger & Shallots $19.50
Deep Fried Fish Fillet with Sweet Corn Sauce $15.90
Deep Fried Fish Fillet with Black Bean Sauce $15.90
Pork with Black Bean Sauce $13.00
Deep Fried Fish Fillet with Oyster Sauce $15.90
Calamari with Black Bean Sauce $15.90

Pasta of the Day - please see blackboard for details MP
Caesar Salad - prawns $6.00
+ Prawns $6.00
Calamari - traditional crumbed calamari rings served with homemade tartare sauce & a wedge of fresh lemon $10.00
Additional Sauces - Creamy garlic $3.00
Garlic Bread - spread generously with garlic butter & lightly toasted, served with balsamic vinegar & olive oil $6.00
Crispy Fish Bites $8.00
250g Rib Fillet $30.00

Not available after 5pm, manoush size is 11 inches (30cm)
Supreme
- Sam's sauce, cabanossi, shredded beef, capsicum, mushroom, pineapple
Sujuk & veggies $7.00
Half(half option available for extra $1.50
-Family $18.00
- 15 inches (38cm)
Cheese & oregano $4.50
- Cheese sprinkled with oregano
Sides
Seafood special
- Sam's sauce, king prawns, calamari, kalamata olives

TERIYAKI WINGS ginger infused teriyaki sauce w toasted sesame seeds [GF] $10.00
PRAWN CARBONARA in a white wine garlic sauce with semi dried tomato, onion, spinach & lemon $25.00
BACON CHEESE BREAD baked with mozzarella cheese on turkish bread $8.00
FLATHEAD (Crumbed or Battered) w/ chips, salad, lemon and tartare sauce $15.00
CHICKEN AVOCADO grilled herb marinated chicken breast topped with an avocado fan and bearnaise sauce $24.00
PORK TONKATSU crumbed pork fillet w steamed Jasmine rice, crunchy slaw, tonkatsu sauce (tomato, Worcestershire, sake) & lemon $15.00
SEAFOOD BASKET w/ barramundi, prawns & calamari served with chips, salad, lemon, aioli & tartare sauce. $20.00
KIDS CHICKEN NUGGETS & CHIPS $9.00

Mixed Entree (4 pieces) - curry puff, satay chicken, steamed dim sim & spring roll $9.50
Garlic & Pepper - bursting with flavour and mixed vegetables $17.90
Banquet (minimum 4 people) - Entrée: satay chicken, steamed dim sim coconut prawns / Main: panang chicken, garlic prawns, sweet & sour pork or fish $29.50 pp
Panang Curry - creamy curry made w vegetables & peanut sauce $14.90
Pad Pak - stir fry mixed vegetables with thai oyster sauce $17.90
Satay Prawns (4 pieces) - marinated prawns skewers w peanut sauce $9.90
Beef or Chicken Salad - tender slices of beef or chicken in a spicy salad mix $16.90
Chef Special Available Daily N/A