Bella Cosi Modern Italian Restaurant in Hemmant Menu -

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Pane all’ Aglio House made garlic bread sticks ? melted mozzarella $10
Pizza all’ Aglio Hand rolled pizza bread ? confit garlic butter & Grana Padano $10
Bruschetta al Pomodoro Crisp ciabatta topped ? diced roma tomatoes, red onion & fresh basil, dressed ? superior extra virgin olive oil infused ? garlic $12
Cestino Sautéed Kalamata, Seviliano, Castelvetrano & Taggiasca olives ? chilli, garlic & rocket, flambéed in Galliano Sambucca, served in a ciabatta basket $14
Pane di Casa V Lightly toasted ciabatta, served ? aged balsamic glaze & extra virgin olive oil $8

- Perfect for sharing before the meal, served with ciabatta -
Formaggi V GF Hand selected cheese – Gorgonzola dolci, sheep’s milk Pecorino & provolone $14 per person
Vedure Grigliate V GF Mixed char-grilled marinated eggplant & zucchini, capsicum, mushroom & fennel $14 per person
Affetati Thinly sliced Italian prosciutto, air dried beef, mild sopressa salami & crisp cured pork belly $14 per person
Olive Kalamata, sevilliano, castelvetrano & taggiasca olives $14 per person

Stracciatella Chicken consommé ? egg & parmesan served ? warm ciabatta $10
Fritto Misto Local prawns, barramundi goujons & squid dusted in lemon pepper, flash fried & served ? a pickled fennel citrus salad & confit garlic emulsion $16
Pappardelle al Tartufo Freshly shaved Manjimap W.A. black truffles atop pappardelle pasta, tossed in confit garlic infused extra virgin olive oil ? crisp pork belly & pecorino picante $25
Carpaccio Thinly sliced eye fillet ? a lemon caper dressing, wild rocket, crumbed caper berries & Grana Padano $20
Gamberoni al Aglio e Olio Sautéed Mooloolaba prawns served ? roasted garlic risotto $18
Parmigiana di Melanzane Traditional style parmigiana eggplant medallions layered ? a béchamel & Napoli sauce topped ? mozzarella & parmesan $16

Bella Cosi Bugs Moreton Bay bugs, sautéed ? chilli, ginger & garlic, flamed in brandy & cooked in a rosa sauce over pappardelle $36
Lasagne al Ragu d’Anatra e Funghi Award winning Quakers Hill Farm’s confit duck & wild mushroom ragu layered ? Grana Padano & crisp duck skin $29
Linguini alla Emerald V* Sopressa salami, zucchini & mushrooms, sautéed ? chilli & garlic, finished ? roma tomatoes tossed in an olive oil & white wine sauce $24
Linguini Frutti di Mare al Cartoccio A fresh array of local seafood sautéed ? garlic, leek & roma tomato, tossed in a white wine & olive oil sauce, steamed & served in a paper cartouche $32
Traditional Carbonara Sautéed pancetta ? leeks & garlic, tossed ? fettuccini & egg $22
Spaghetti alla Bolognese Rich Italian bolognese ? confit cherry tomato & Grana Padano $22
Ravioli di Ricotta e Spinaci House made pasta pillows filled ? ricotta, spinach & walnuts, served ? Napoli & grilled eggplant $26
Granchio Picante con Linguini Market fresh crab ? garlic, chilli & a roma tomato sauce, flamed ? brandy $34
Spaghetti all’ Nero Sautéed tender squid served over spaghetti, tossed in a chilli, garlic & squid ink sauce $24
Pappardelle Vegetariano V Pappardelle tossed ? a pine nut basil pesto, semi dried tomatoes, olives & fire roasted capsicum $22
Penne al Pollo Tender fillet pieces sautéed ? sundried tomato pesto, broccolini florets, in a creamy white wine sauce $24
Stracci di Pasta con Manzo Tender eye fillet ? eggplant, green beans & chilli, in a rich Italian Napoli sauce served ? home-made stracci pasta $24

Agnello con Risotto GF Slow cooked lamb, goat’s cheese, artichoke & fire roasted capsicum $26
Risotto al Pollo con Pomodoro e Basilico GF Sautéed tender chicken pieces tossed ? roma tomatoes & fresh basil, cooked in a touch of cream ? shaved Padano $26
Risotto ai Frutti di Mare GF Local prawns, Kinkawooka S.A. black mussels sautéed ? garlic, finished ? roma tomatoes & a squeeze of fresh lemon $32
Risotto ai Funghi GF V Sauteed field, button & porcini mushrooms, fresh herbs, topped ? gorgonzola picante $26

Verdure GF V Steamed greens tossed in confit garlic, sea salt & extra virgin olive oil $8
Rucola GF V Rocket, shaved parmesan & pear, tossed in a home-made citronette $10
Carotine al Miele Honey glazed baby carrots ? toasted almonds $10
Patate GF Kipfler potatoes, oven roasted in duck fat $12
Funghi GF V Field mushrooms braised ? thyme & garlic, served over wilted spinach & cavolo nero $9

Tajine GF* Moreton Bay bugs, Mooloolaba prawns, black lip mussels, squid, Cloudy Bay N.Z. clams & barramundi goujons, sautéed ? garlic & chilli, cooked in a white wine seafood bisque, tossed ? wild r $38
Scaloppine ai Funghi GF Escallopes of milk fed veal from Casino, NSW in a mushroom & flambéed creamy cognac jus, served ? rosemary roasted potatoes & steamed greens, tossed in extra virgin olive oil $32
Pesce del Giorno Fresh fish of the day Market Price
Pollo Escalopes of chicken dusted in Italian herbs & parmesan, lightly fried, served on a bed of roasted duck fat potatoes, artichoke hearts & crispy pancetta, finished in a lemon caper butter $30
Filetto GF 150 day grain fed MSA eye fillet cooked to your liking, served ? pancetta crusted zucchini, braised cavolo nero & field mushroom in a horse radish cream & red wine jus $38
Bugs Amaretto Grilled Moreton Bay bugs, served ? an amaretto cream, thyme risotto & steamed greens $38
Saltimbocca di Maiale Medallions of pork loin wrapped ? Parma ham, served on confit kipfler potatoes ? sage butter, marsala glaze & provolone cheese croquet $32
Stinco di Agnello Slow cooked lamb shank in a rich natural lamb jus ? rosemary & thyme, served on a garlic chive mash, roast baby carrots & beetroot crisp seasoned ? smoked sea salt $30
Osso Bucco Slow cooked Osso Bucco served ?, truss tomato, currant stracci pasta, roasted marrow bones & blackened leek bread $32

Torta al Cioccolato e Vino Rosso A rich moist chocolate & red wine cake, served warm ? a cabernet sauvignon chocolate sauce & hazelnut semifreddo $15
Panna Cotta Vanilla bean panna cotta served ? a sfogliatelli, a custard filled Italian pastry $12
Semifreddo Triple layered semifreddo, house made peachello, vanilla & currant layered ? macadamia praline & dark chocolate shards, served ? a warmed mixed berry sauce $12
Tiramisu Italian savoiardi biscuits, soaked in fresh espresso, layered ? zabaglione & mascarpone $12
Crostata al Limone Lemon curd set in a delicate sweet pastry, served ? Italian meringue & lemon coulis $13
Torta di Mele A warm sponge cake baked ? apples, topped ? toasted pine & pistachio nuts, accompanied by a brandy flambéed anglaise & toffee $13
Torta al Data Classic sticky date pudding, ? a crunchy hazelnut salted caramel sauce & vanilla bean ice cream $13
Piatto di Formaggi per Due Assorted cheese platter for two people ? fresh & dried fruits, fig paste & nuts $26
Biscotti A plate of almond biscotti for two people, dipped in dark chocolate, coated in crushed pistachios $10
Gelato e Sorbet Gelato or sorbet, please see wait staff for flavours $8
Cassata A classic Sicilian treat, layers of gelato, cake, nuts, fruit & liqueur $12
Classico Affogato Classic vanilla ice cream ? a shot of fresh espresso $7
- or add your favourite liqueur from Frangelico, Baileys, Kahlua, Tia Maria, Sambuca or Cointreau $14

Nearby Sample Menus

Pork Spare Ribs with Plum Sauce $14.80
Stir Fried Mixed Vegetables $11.50
Beef with Almonds or Cashew Nuts $14.80
King Prawns with Black Bean Sauce $17.90
Beef with Satay Sauce $13.80
Spring Rolls (4) $4.60
Lamb with Black Bean Sauce $15.90
Combination Long & Short Soup $17.00

Chips - crispy golden beer battered chips, served with a side of aioli for dipping $7.00
Fish of the Day (Please see blackboard for details) MP
Ham & Cheese Pizza Bun - on a tomato based sauce $8.00
Additional Toppers - Fried egg, crispy bacon, avocado $2.00
Caesar Salad - cos lettuce, crispy bacon, crunchy croutons & shaved parmesan cheese, tossed through a light caesar dressing served with a boiled egg & topped with grilled sliced turkish bread drizzled $15.00
Calamari Rings & Chips - with tartare sauce $10.00
400g Rump $26.00
+ Anchovies $1.00

Pepperoni
- Sam's sauce, pepperoni, mushroom, capsicum, kalamata olives
Peri peri chicken
- Sam's sauce, sun dried tomato, spinach leaves, peri sauce, peri mayo, seasoned chicken breast
BB! meatlovers
- BBQ sauce, shredded beef, cabanossi, pepperoni
BBQ chicken
- BBQ sauce, seasoned chicken mushroom
Sam's specialty
- Sam's sauce, pepperoni, sujuk, cabanossi, mushroom, capsicum, fresh tomato ( chilli flakes optional)
Not available after 5pm, manoush size is 11 inches (30cm)
Meat $4.50
- Traditional minced beef with mixed spices and tomato
Cheese $4.50
- Triple cheese topping

PRAWN CARBONARA in a white wine garlic sauce with semi dried tomato, onion, spinach & lemon $25.00
KIDS CHICKEN NUGGETS & CHIPS $9.00
ROAST POTATOES $7.00
- SALT & PEPPER CALAMARI TOPPER $6.00
FRESH OYSTERS on the 1/2 shell w/ seafood sauce & lemon 1/2 DOZ $14.00 / DOZ $25.00
CHICKEN SPRING ROLLS (4) w/ sweet & sour & sweet chilli sauces (vegetarian on request) $10.00
SWEET AND SOUR BARRAMUNDI battered barramundi tossed with a ginger infused Chinese style sweet and sour sauce with pineapple, red capsicum, onion & jasmine rice $15.00
OYSTERS KILPATRICK Worcestershire sauce and bacon 1/2 DOZ $16.00 / DOZ $29.00

Tempura Vegetables - crunchy mixed vegetables served w sweet chilli sauce $8.90
Satay Prawns (4 pieces) - marinated prawns skewers w peanut sauce $9.90
Golden Parcels (4 pieces) - parcels of minced prawn, pork & water chestnuts $8.90
Sweet & Sour - our own sweet'n'sour sauce mixed with crispy vegetables $17.90
Red Curry - medium curry full of fresh vegetables & basil $14.90
Cashew Tofu - stir fry vegetables w cashew nuts & tofu $14.90
Laksa Chicken or Prawn - spicy, creamy coconut soup w egg noodles $14.90 / $18.90
Salt & Pepper Calamari $18.90